Sunbeam HP5590 manual Ratatouille, Potato Bake with Creamy Bacon Sauce

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Recipes continued

Ratatouille

Serves 4

1 large onion, chopped

2 cloves garlic, crushed

2 tablespoons tomato paste

1 large eggplant, cut into 3 cm dice

2 zucchinis, sliced into 1 cm rings

1 medium red capsicum, deseeded and chopped into 3 cm pieces

1 medium green capsicum, deseeded and chopped into 3 cm pieces

2 x 400g can chopped tomatoes

2 tablespoons chopped fresh thyme Salt and freshly ground black pepper

1.Place all ingredients except salt and pepper in slow cooker. Cover and cook on HIGH 2-3 hours or LOW 5-6 hours.

2.When ready to serve, season to taste.

Potato Bake with Creamy Bacon Sauce

Serves 6-8

1 tablespoon olive oil

2 leeks, trimmed, washed, thinly sliced

175g bacon, diced

1.5kg potatoes (Sebago), peeled, thinly sliced

2 cups pouring cream

1 tablespoon dijon mustard ¼ cup milk

Salt and freshly ground black pepper ¾ cup grated parmesan cheese

1.Heat oil in a large non-stick frying pan. Cook leek and bacon for 2-3 minutes or until leek is soft and bacon is slightly browned.

2.Place a third of potatoes in slow cooker. Layer with half the leek and bacon mixture. Repeat, finishing with potatoes.

3.Combine cream, mustard, milk, salt and pepper in a jug. Pour over potatoes. Sprinkle with cheese. Cover and cook on HIGH for 3 hours. Stand for 30 minutes before serving.

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Contents Electronic Slow Cooker 5.5L HP5590Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Quality Glass Lid Switches to warm once the selected time hasRemovable Crock Insert Electronic Control DialLarge 5.5 Litre Capacity Removable Power CordCool Touch Handles and Lid Knob Wrap-Around ElementUsing your Electronic Slow Cooker Place the slow cooker on a flat level surfacePage Care and Cleaning Recipes Spicy Sweet Potato SoupChicken, Sweet Corn & Bacon Soup French Onion Soup Cover and cook on High 3-4 hours or LOW 6-8 hoursPea and Ham Soup Roasting Chicken Roasting BeefRoasting Lamb Corned BeefSpanish Chicken with Capsicums ¹/³ cup chopped fresh parsleyIndonesian Chicken Curry Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceLamb Tagine Salt and pepperCover and cook on High 3-4 hours, or LOW 6-8 hours Cup fresh coriander, roughly chopped Cous cous, to serveRendang Daging Spicy Coconut Beef Curry Veal GoulashBeef Brisket with Vegetables Large carrot, cut into matchsticksCover and cook on High 4-5 hours or LOW 6-8 hours Pork with Prunes and Apricots DhalRatatouille Potato Bake with Creamy Bacon SauceBalsamic Glazed Beetroots Wash beetroots, peel and cut in halves or quartersHearty Homemade Beans Crème Caramel Creamy Coconut Vanilla RicePoached Pears in Red Wine and Star Anise A mixing bowl, combine butter, milk and egg Spiced Rhubarb and Berry CompoteChocolate Self-Saucing Pudding Steamed Christmas PuddingPage Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Major failureAustralia New ZealandNeed help with your appliance?