Sunbeam HP5590 manual Crème Caramel, Creamy Coconut Vanilla Rice

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Recipes continued

Crème Caramel

Serves 4

½cup caster sugar 2 tablespoons water 3 eggs

2 egg yolks

¹/³ cup caster sugar, extra 250ml milk

200ml pouring cream

1 vanilla bean, seeds scraped

1.Turn slow cooker to HIGH and add 2 cups hot water.

2.Lightly spray 4 x 1 cup metal moulds with cooking spray.

3.Combine sugar and water in a small saucepan. Stir over low heat until the sugar has dissolved. Increase heat; boil without stirring, until the toffee turns a golden colour. Remove from heat, once the bubbles have subsided, pour into moulds. Allow to cool.

4.Beat eggs and sugar until light and creamy.

5.Heat milk, cream, vanilla bean and seeds until almost boiling. Whisk hot milk into egg mixture. Pour mixture through a strainer.

6.Pour mixture into moulds. Place in slow cooker. Turn slow cooker to LOW and cook for 1 hour or until just set. Remove from slow cooker and refrigerate for several hours.

7.To remove, carefully run a thin knife or spatula around edge of custard. Invert onto a serving plate.

Creamy Coconut Vanilla Rice

Serves 6

1 cup medium grain rice (such as calrose)

¾cup brown sugar 2 vanilla beans, split 4 cups milk

270ml can coconut cream

1 Place rice, sugar, vanilla and milk in slow cooker. Cover and cook on HIGH for 3 ½ hours, stirring 2-3 times.

2.Stir in coconut cream. Cover and cook on LOW for a further 30 minutes.

3.Serve with fresh berries, if desired.

Poached Pears in Red Wine and Star Anise

Serves 4-6

1 ½ cups dry red wine

¾cup sugar 3 star anise

6 medium pears, peeled

3 thick strips lemon rind

1.Preheat slow cooker for 10 minutes on HIGH.

2.Place wine, sugar and star anise into the slow cooker. Cover and cook on HIGH until sugar is dissolved.

3.Place pears into the slow cooker, turning to coat well with sugar syrup. Add lemon peel, cover and cook on HIGH 1-1 ½ hours or LOW 3-4 hours, turning occasionally to coat.

4.To serve, remove pears from the slow cooker and place onto a serving plate. Pour syrup over pears. Serve with ice cream if desired.

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Contents Electronic Slow Cooker 5.5L HP5590Contents Important instructions retain for future useFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Switches to warm once the selected time has Removable Crock InsertQuality Glass Lid Electronic Control DialRemovable Power Cord Cool Touch Handles and Lid KnobLarge 5.5 Litre Capacity Wrap-Around ElementUsing your Electronic Slow Cooker Place the slow cooker on a flat level surfacePage Care and Cleaning Chicken, Sweet Corn & Bacon Soup RecipesSpicy Sweet Potato Soup Pea and Ham Soup French Onion SoupCover and cook on High 3-4 hours or LOW 6-8 hours Roasting Beef Roasting LambRoasting Chicken Corned BeefIndonesian Chicken Curry Spanish Chicken with Capsicums¹/³ cup chopped fresh parsley Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceSalt and pepper Cover and cook on High 3-4 hours, or LOW 6-8 hoursLamb Tagine Cup fresh coriander, roughly chopped Cous cous, to serveRendang Daging Spicy Coconut Beef Curry Veal GoulashCover and cook on High 4-5 hours or LOW 6-8 hours Beef Brisket with VegetablesLarge carrot, cut into matchsticks Pork with Prunes and Apricots DhalRatatouille Potato Bake with Creamy Bacon SauceHearty Homemade Beans Balsamic Glazed BeetrootsWash beetroots, peel and cut in halves or quarters Poached Pears in Red Wine and Star Anise Crème CaramelCreamy Coconut Vanilla Rice Spiced Rhubarb and Berry Compote Chocolate Self-Saucing PuddingA mixing bowl, combine butter, milk and egg Steamed Christmas PuddingPage Major failure AustraliaUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New ZealandNeed help with your appliance?
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