Sunbeam HP5590 Balsamic Glazed Beetroots, Wash beetroots, peel and cut in halves or quarters

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Recipes continued

Balsamic Glazed Beetroots

Serves 6

4 bunches small beetroots, (about 16)

2 tablespoons water

2 tablespoons balsamic vinegar

1 teaspoon dried mixed herbs

2 cloves garlic, crushed

1 tablespoon finely chopped dill sour cream, to serve

1.Wash beetroots, peel and cut in halves or quarters.

2.Place beetroot, water, balsamic vinegar, herbs and garlic in slow cooker.

3.Cover and cook on HIGH for 3 hours.

4.Serve beetroot with juice, chopped dill and sour cream.

Hearty Homemade Beans

Serves 6

1 ½ cups dried cannellini beans, soaked overnight

1 tablespoon olive oil

1 small onion, finely chopped

175g shortcut bacon, finely chopped

3 cloves garlic, crushed

1 small carrot, finely chopped

1 small celery stick, finely chopped

2 tablespoons tomato paste

2 x 400g can diced tomatoes

¼cup chicken stock

¼cup chopped fresh flat-leaf parsley salt and freshly ground black pepper

1.Place beans in a large bowl and cover with water. Soak beans overnight in the fridge.

2.Heat oil in a large non-stick frying pan. Cook onion and bacon for 2-3 minutes or until soft. Add carrot and celery and cook for a further 2 minutes.

3.Transfer to slow cooker with tomatoes and stock. Cover and cook on HIGH 4-5 hours or LOW 6-8 hours.

4.Stir through parsley and season with salt and pepper.

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Contents HP5590 Electronic Slow Cooker 5.5LImportant instructions retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Electronic Control Dial Switches to warm once the selected time hasRemovable Crock Insert Quality Glass LidWrap-Around Element Removable Power CordCool Touch Handles and Lid Knob Large 5.5 Litre CapacityPlace the slow cooker on a flat level surface Using your Electronic Slow CookerPage Care and Cleaning Spicy Sweet Potato Soup RecipesChicken, Sweet Corn & Bacon Soup Cover and cook on High 3-4 hours or LOW 6-8 hours French Onion SoupPea and Ham Soup Corned Beef Roasting BeefRoasting Lamb Roasting Chicken¹/³ cup chopped fresh parsley Spanish Chicken with CapsicumsIndonesian Chicken Curry Hainanese Chicken with Rice Chicken, Mustard and Sage CasseroleCup fresh coriander, roughly chopped Cous cous, to serve Salt and pepperCover and cook on High 3-4 hours, or LOW 6-8 hours Lamb TagineVeal Goulash Rendang Daging Spicy Coconut Beef CurryLarge carrot, cut into matchsticks Beef Brisket with VegetablesCover and cook on High 4-5 hours or LOW 6-8 hours Dhal Pork with Prunes and ApricotsPotato Bake with Creamy Bacon Sauce RatatouilleWash beetroots, peel and cut in halves or quarters Balsamic Glazed BeetrootsHearty Homemade Beans Creamy Coconut Vanilla Rice Crème CaramelPoached Pears in Red Wine and Star Anise Steamed Christmas Pudding Spiced Rhubarb and Berry CompoteChocolate Self-Saucing Pudding A mixing bowl, combine butter, milk and eggPage New Zealand Major failureAustralia Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaNeed help with your appliance?