Sunbeam HP5590 manual Spanish Chicken with Capsicums, ¹/³ cup chopped fresh parsley

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Recipes continued

Spanish Chicken with Capsicums

Serves 4-6

2 tablespoons olive oil

6 thigh chicken cutlets, fat and skin removed

2 red onions, sliced

3 cloves garlic, crushed

1 ½ teaspoons smoked paprika

1 red capsicum, seeds removed, sliced

1 yellow capsicum, seeds removed, sliced ¼ cup white wine

¹/³ cup tomato passata

¹/³ cup pitted kalamata olives, sliced 6 artichoke hearts, quartered

¹/³ cup chopped fresh parsley

1.Heat half the oil in a large non-stick frying pan. Cook chicken in batches until brown. Transfer to slow cooker.

2.Heat remaining oil and cook onions for

2-3 minutes or until softened. Add garlic, paprika and capsicum and cook, stirring for 1 minute. Add to slow cooker with white wine and tomato passata. Cover and cook on HIGH 3-4 hours or LOW 6-7 hours.

3.Stir in olives, artichokes and parsley just before serving.

4.Serve chicken with crusty bread.

Indonesian Chicken Curry

Serves 4-6

6 thigh chicken cutlets, fat and skin removed

¼cup flour

¼cup peanut oil

1 large onion, sliced

3 cloves garlic, crushed

3 teaspoons grated fresh ginger

1 long red chilli, seeds removed, thinly sliced

1 lemongrass, stem finely chopped

1 teaspoon ground turmeric

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon salt

600g kumara (sweet potato), peeled, diced

1 ¹/³ cups coconut milk

150g green beans, trimmed, cut into 3cm pieces

coriander leaves, to serve

1.Dust chicken in flour, shaking off excess flour. Heat half the oil in a large non-stick frying pan. Cook chicken in batches until brown. Transfer to a plate.

2.Heat remaining oil and cook onion for

2-3 minutes or until softened. Add garlic, ginger, chilli, lemongrass, and spices; cook, stirring for 1 minute.

3.Place kumara into the base of slow cooker and top with chicken, onion mixture and coconut milk. Cook on HIGH 3-4 hours or LOW 6-8 hours.

4.Add beans in the last half hour of cooking.

5.Serve chicken with coriander and steamed jasmine rice.

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Contents Electronic Slow Cooker 5.5L HP5590Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Switches to warm once the selected time has Removable Crock InsertQuality Glass Lid Electronic Control DialRemovable Power Cord Cool Touch Handles and Lid KnobLarge 5.5 Litre Capacity Wrap-Around ElementUsing your Electronic Slow Cooker Place the slow cooker on a flat level surfacePage Care and Cleaning Recipes Spicy Sweet Potato SoupChicken, Sweet Corn & Bacon Soup French Onion Soup Cover and cook on High 3-4 hours or LOW 6-8 hoursPea and Ham Soup Roasting Beef Roasting LambRoasting Chicken Corned BeefSpanish Chicken with Capsicums ¹/³ cup chopped fresh parsleyIndonesian Chicken Curry Chicken, Mustard and Sage Casserole Hainanese Chicken with RiceSalt and pepper Cover and cook on High 3-4 hours, or LOW 6-8 hoursLamb Tagine Cup fresh coriander, roughly chopped Cous cous, to serveRendang Daging Spicy Coconut Beef Curry Veal GoulashBeef Brisket with Vegetables Large carrot, cut into matchsticksCover and cook on High 4-5 hours or LOW 6-8 hours Pork with Prunes and Apricots DhalRatatouille Potato Bake with Creamy Bacon SauceBalsamic Glazed Beetroots Wash beetroots, peel and cut in halves or quartersHearty Homemade Beans Crème Caramel Creamy Coconut Vanilla RicePoached Pears in Red Wine and Star Anise Spiced Rhubarb and Berry Compote Chocolate Self-Saucing PuddingA mixing bowl, combine butter, milk and egg Steamed Christmas PuddingPage Major failure AustraliaUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New ZealandNeed help with your appliance?
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