Sunbeam HP5590 manual Spiced Rhubarb and Berry Compote, Chocolate Self-Saucing Pudding

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Recipes continued

Spiced Rhubarb and Berry Compote

Serves 4-6

2 bunches of rhubarb

500g frozen mixed berries ¾ cup sugar

1 cinnamon quill

3 whole cloves

1 teaspoon grated orange rind

1.Discard leaves from rhubarb. Wash stalks thoroughly and cut into 2cm pieces.

2.Combine all ingredients in the slow cooker.

3.Cover and cook on LOW 3-4 hours.

4.Serve hot with ice cream or with your favourite pudding.

Chocolate Self-Saucing Pudding

Serves 4

100g unsalted butter, melted

½cup milk 1 egg

1 cup self-raising flour

2 tablespoons cocoa

½cup caster sugar

Topping:

2 tablespoons cocoa

1 cup firmly packed brown sugar

2 cups boiling water

1.In a mixing bowl, combine butter, milk and egg.

2.In a separate large bowl, sift flour and cocoa together and mix in the sugar.

3.Gradually add the wet ingredients into the flour mixture and mix well. Spoon into a 6 cup capacity pudding bowl, and place in the slow cooker. No water is needed around bowl.

4.Combine the cocoa and brown sugar together, sprinkle over the top of pudding. Carefully pour boiling water over the mixture.

5.Cover and cook on HIGH 3 ½ hours or on LOW 5-6 hours.

6.Serve hot with ice cream or custard.

Steamed Christmas Pudding

Serves 8

500g mixed dried fruit

½cup brown sugar, firmly packed 90g butter or margarine

¹/³ cup sherry or brandy

½teaspoon bi-carbonate of soda 2 eggs, lightly beaten

1 cup self raising flour

½teaspoon mixed spice

1.In a saucepan, combine mixed fruit, brown sugar, butter and sherry. Heat until butter is melted and mixture begins to boil.

2.Remove from heat, add bi-carbonate of soda and allow to cool completely.

3.Grease a 6 cup capacity pudding bowl.

4.Add eggs to the cooled mixture and mix until well combined. Fold through flour and spices.

5.Pour mixture into the prepared bowl, cover with a double layer of foil and tie firmly with string to form a good seal.

6.Place into the slow cooker. Pour in sufficient water to come two thirds of the way up the sides of the pudding bowl. Cover and cook on HIGH for 5-7 hours.

7.Re-heat pudding by cooking pudding in water on HIGH for 2-3 hours prior to serving. Serve with brandy custard.

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Contents HP5590 Electronic Slow Cooker 5.5LImportant instructions retain for future use ContentsSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Removable Crock Insert Switches to warm once the selected time hasQuality Glass Lid Electronic Control DialCool Touch Handles and Lid Knob Removable Power CordLarge 5.5 Litre Capacity Wrap-Around ElementPlace the slow cooker on a flat level surface Using your Electronic Slow CookerPage Care and Cleaning Recipes Spicy Sweet Potato SoupChicken, Sweet Corn & Bacon Soup French Onion Soup Cover and cook on High 3-4 hours or LOW 6-8 hoursPea and Ham Soup Roasting Lamb Roasting BeefRoasting Chicken Corned BeefSpanish Chicken with Capsicums ¹/³ cup chopped fresh parsleyIndonesian Chicken Curry Hainanese Chicken with Rice Chicken, Mustard and Sage CasseroleCover and cook on High 3-4 hours, or LOW 6-8 hours Salt and pepperLamb Tagine Cup fresh coriander, roughly chopped Cous cous, to serveVeal Goulash Rendang Daging Spicy Coconut Beef CurryBeef Brisket with Vegetables Large carrot, cut into matchsticksCover and cook on High 4-5 hours or LOW 6-8 hours Dhal Pork with Prunes and ApricotsPotato Bake with Creamy Bacon Sauce RatatouilleBalsamic Glazed Beetroots Wash beetroots, peel and cut in halves or quartersHearty Homemade Beans Crème Caramel Creamy Coconut Vanilla RicePoached Pears in Red Wine and Star Anise Chocolate Self-Saucing Pudding Spiced Rhubarb and Berry CompoteA mixing bowl, combine butter, milk and egg Steamed Christmas PuddingPage Australia Major failureUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New ZealandNeed help with your appliance?
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