Sharp R-1900M operation manual Efrosting Chart, Low, Medium LOW

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EFROSTING CHART

MANUAL DEFROSTING

FOOD	DEFROSTING TIME	MICROWAVE		METHOD
		POWER LEVEL
Beef, Lamb	8 mins	LOW	1.	Place on a large plate.
& Pork Joints	/450g (1lb)	(10%)	2.	Turn over 4-5 times during defrosting.
(uncooked)				NOTE: If necessary, small pieces of aluminium foil can be
				used to shield small areas of meat which may become
				warm during defrosting.
			3.	After defrosting, wrap in foil and leave to stand for 1-2
				hours or until thoroughly defrosted.
Whole Poultry	6-7 mins	LOW		As above.
(uncooked)	/450g (1lb)	(10%)
Minced Beef	2-4 mins	MEDIUM LOW	1.	Place on a plate or in a flan dish.
(uncooked)	/450g (1lb)	(30%)	2.	Turn over 2-3 times during defrosting, removing defrosted
				mince each time.
			3.	After defrosting, cover any frozen mince remaining with
				aluminium foil for 15-20 minutes or until thoroughly
				defrosted.
Sausages		LOW	1.	Place on a large plate, in a single layer if possible.
(uncooked)		(10%)	2.	Turn over 2-3 times during defrosting and separate if
Thick	5-6 mins			necessary.
Thin	3-4 mins		3.	After defrosting, cover with aluminium foil and leave to
	/450g (1lb)			stand for 15-20 minutes or until thoroughly defrosted.
Bacon	5-6 mins	LOW	1.	Place on a plate.
(uncooked)	/450g (1lb)	(10%)	2.	Separate and re-arrange 3-4 times during defrosting.
			3.	After defrosting, cover with aluminium foil and leave to
				stand for 5-10 minutes or until thoroughly defrosted.
Sausage Rolls	1-2 mins	LOW	1.	Place on a large plate.
Large (cooked)	for 8 rolls, 375g (13oz)	(10%)	2.	Turn over and re-arrange halfway through defrosting.
	Total weight		3.	After defrosting, cover with foil and leave to stand for
				15-30 minutes or until thoroughly defrosted.
Quiche	5-6 mins	LOW	1.	Place on a large plate.
(cooked)	/450g (1lb)	(10%)	2.	After defrosting, cover with foil and leave to stand for
				15-30 minutes or until thoroughly defrosted.
Meat Pie	4 mins	LOW		As above.
(cooked)	/450g (1lb)	(10%)
Fruit Pie/	3-4 mins	LOW		As above.
Crumble	/450g (1lb)	(10%)
(cooked)
Sponge Pudding	2-3 mins	LOW		As above.
(cooked)	/450g (1lb)	(10%)
Bread Sliced	2-3 mins	MEDIUM LOW	1.	Arrange and separate slices on the turntable.
	/800g (13/4lb) loaf	(30%)	2.	Turn over, separate and re-arrange twice during defrosting.
				Remove defrosted slices each time.
			3.	After defrosting, cover with foil for 5-10 minutes or until
				thoroughly defrosted.

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