Berkel 909A, 919A important safety instructions Cleaning and Sanitizing

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TO REPLACE THE SHARPENING STONES:

1.Remove the stones from the shaft by using a 10-millimeter metric wrench while gripping the stone firmly with the left hand.

NOTE: The sharpening stone (cup shaped) is mounted on a left-hand threaded shaft. Turn the nut to the right to remove. The deburring stone (cone shaped) is mounted on a standard right-hand threaded shaft. Turn nut counterclockwise to remove. Always use a nut and washer to secure the stones to the shaft.

2.Assemble sharpener with new stones. Make sure that the sharpener fits into the two guide pins inside its cover and tighten the sharpener cover locking knob.

3.Replace sharpener. Sharpener must be all the way down, protecting the top of the knife.

TO CLEAN THE SHARPENING STONES:

1.Place the stones in a solution of soap and water and allow to soak for approximately one hour.

2.Remove the stones from the solution and brush clean with a stiff bristle brush (Berkel P/N 4975- 09237).

3.Rinse the stones with water and dab with a paper towel to remove excess moisture.

4.Allow stones to air dry until the next day.

NOTE: Ensure the stones are completely dry before using them. If stones have chips, cracks, or metallic buildup that can’t be cleaned, discard them.

CLEANING AND SANITIZING

WARNING

THE SHARP KNIFE IS EXPOSED DURING SEVERAL CLEANING STEPS.

TO AVOID SERIOUS PERSONAL INJURY:

1.Make sure the slicer is OFF.

2.UNPLUG slicer from outlet.

3.TURN thickness control knob all the way to the RIGHT to close the gauge plate.

4.Place PUSHER in its STORED and locked position.

5.Use ONLY recommended cleaning equipment and materials.

909A & 919A OWNER/OPERATOR MANUAL • 13

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Contents 909A & 919A Are Indicated by Before Using this EquipmentTable of Contents Cuchilla Filosa PeligroNever Touch Rotating Knife Sharp Knife BladeEquipment Description HI/LOW Installation Machine Must be Installed Operated on SOLID, Level SupportNever Operate ANY Slicer Without the Labels in Place Assembly Sharp Knife To Avoid Serious Personal Injury Testing Prior to OperationManual Operation Never Push the Product Toward Knife with Your Hand Operating InstructionsNext Step will Cause Product Table to Move Automatically Next Steps will Expose the Knife Sharpener MaintenanceCleaning and Sanitizing Disassembly for Cleaning Knife Blade is Exposed During These Cleaning Steps Sharpening Vegetable Chute Optional AccessoriesReceiving Tray TroubleshootingRepair PARTS/REPAIR Service 919A 909A SpecificationsWarranty

909A, 919A specifications

The Berkel 919A and 909A slicers are renowned for their precision cutting and robust construction, making them essential tools in commercial kitchens and delicatessens. Designed to accommodate the varying demands of high-volume slicing, these machines blend traditional craftsmanship with modern technology to ensure optimal performance and reliability.

One of the main features of the Berkel 919A and 909A is their powerful motor. Both models are equipped with a high-performance, energy-efficient motor that provides consistent slicing power, enabling chefs and operators to slice a variety of products, from delicate meats to harder cheeses with ease. This ensures that food preparation is both efficient and effective, reducing preparation time while maintaining high-quality results.

The slicers boast an adjustable slice thickness control, allowing users to customize the thickness of their cuts with precision. Whether required for thick sandwich slices or thin charcuterie cuts, the Berkel 919A and 909A can accommodate diverse slicing needs effortlessly. Their user-friendly operation allows for quick adjustments, making them particularly suited for busy kitchen environments.

Additionally, the Berkel 919A and 909A feature a durable stainless-steel construction, providing both aesthetic appeal and exceptional hygiene standards. Stainless steel is not only easy to clean but also resistant to corrosion, ensuring longevity and reducing maintenance efforts over time. The robust design of these slicers means they can withstand the rigors of daily use in a high-demand setting.

Safety is another priority in the design of Berkel 919A and 909A slicers. They are equipped with safety features such as a handguard and an automatic shutdown system, which enhances user safety during operation. These safeguards help minimize the risk of accidents, making it easier for operators to focus on their tasks.

Furthermore, both models come with a large, easy-to-use food tray that holds products securely while slicing. This feature enhances stability during the slicing process, allowing for smooth and accurate cuts. The ergonomic design of the slicers reduces operator fatigue, allowing for extended periods of use without discomfort.

In conclusion, the Berkel 919A and 909A slicers stand out for their combination of powerful performance, adjustable cutting capabilities, durable construction, and enhanced safety features. These machines represent an invaluable investment for any establishment looking to streamline food preparation while ensuring top-tier quality in their presentations, epitomizing the perfect blend of tradition and technology in the culinary world.
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