Berkel 919A, 909A important safety instructions Troubleshooting, Receiving Tray

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TRAYS

RECEIVING TRAY (3875-00059)

The receiving tray is a shallow-lipped tray to receive the product and hold small quantities of juices (hot beef, tomatoes, etc.) The tray is contour molded to the receiving area of the machine to hold it steady during operation.

SLAW TRAY (3875-00031)

The slaw tray is a deep tray to receive a large quantity of product and retain the juices.

Both the receiving and slaw trays are made of heavy duty plastic that meet standards for sanitation and are machine washable.

JUICE CUP (3875-00001)

The juice cup is designed to fit onto the back lip at the receiving area of the slicer where it will catch the juice (tomatoes, for example) while allowing the product to drop freely on the receiving area.

TROUBLESHOOTING

If your slicer should fail to function, here are a few things you can check before calling a serviceman.

KNIFE NOT SHARPENING

1.Are sharpening procedures being followed exactly as shown in this manual?

2.Are sharpener stones clean? If not, replace them according to the instructions given in the Sharpener Maintenance section. See Page 12.

3.Are sharpening stones severely worn and not making contact with the blade? If so, replace them according to instruction given in Sharpener Maintenance section. See Page 13.

4.Are sharpener stones in good condition but not making solid contact with the knife? If so, have your Berkel serviceman adjust them to the proper height.

5.Is knife blade clean? If coated with food fats, sharpener stones cannot sharpen. Clean per instructions.

ELECTRICAL FAILURE

1.Is slicer fully plugged into wall receptacle? If properly connected, the red pilot light should be illuminated.

2.Is the pilot light blinking? If so, then correct the fault listed below:

One blink

- The center plate is not installed properly.

Two blinks

- The meat table is not installed properly.

Three blinks- If the slicer has a lift, then the lift is not completely down.

Four blinks - The motor overload sensor has been tripped.

18• 909A & 919A OWNER/OPERATOR MANUAL

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Contents 909A & 919A Before Using this Equipment Are Indicated byTable of Contents Peligro Cuchilla FilosaSharp Knife Blade Never Touch Rotating KnifeEquipment Description HI/LOW Never Operate ANY Slicer Without the Labels in Place InstallationMachine Must be Installed Operated on SOLID, Level Support Assembly Testing Prior to Operation Sharp Knife To Avoid Serious Personal InjuryManual Operation Operating Instructions Never Push the Product Toward Knife with Your HandNext Step will Cause Product Table to Move Automatically Sharpener Maintenance Next Steps will Expose the KnifeCleaning and Sanitizing Disassembly for Cleaning Knife Blade is Exposed During These Cleaning Steps Sharpening Optional Accessories Vegetable ChuteTroubleshooting Receiving TrayRepair PARTS/REPAIR Service Specifications 919A 909AWarranty

909A, 919A specifications

The Berkel 919A and 909A slicers are renowned for their precision cutting and robust construction, making them essential tools in commercial kitchens and delicatessens. Designed to accommodate the varying demands of high-volume slicing, these machines blend traditional craftsmanship with modern technology to ensure optimal performance and reliability.

One of the main features of the Berkel 919A and 909A is their powerful motor. Both models are equipped with a high-performance, energy-efficient motor that provides consistent slicing power, enabling chefs and operators to slice a variety of products, from delicate meats to harder cheeses with ease. This ensures that food preparation is both efficient and effective, reducing preparation time while maintaining high-quality results.

The slicers boast an adjustable slice thickness control, allowing users to customize the thickness of their cuts with precision. Whether required for thick sandwich slices or thin charcuterie cuts, the Berkel 919A and 909A can accommodate diverse slicing needs effortlessly. Their user-friendly operation allows for quick adjustments, making them particularly suited for busy kitchen environments.

Additionally, the Berkel 919A and 909A feature a durable stainless-steel construction, providing both aesthetic appeal and exceptional hygiene standards. Stainless steel is not only easy to clean but also resistant to corrosion, ensuring longevity and reducing maintenance efforts over time. The robust design of these slicers means they can withstand the rigors of daily use in a high-demand setting.

Safety is another priority in the design of Berkel 919A and 909A slicers. They are equipped with safety features such as a handguard and an automatic shutdown system, which enhances user safety during operation. These safeguards help minimize the risk of accidents, making it easier for operators to focus on their tasks.

Furthermore, both models come with a large, easy-to-use food tray that holds products securely while slicing. This feature enhances stability during the slicing process, allowing for smooth and accurate cuts. The ergonomic design of the slicers reduces operator fatigue, allowing for extended periods of use without discomfort.

In conclusion, the Berkel 919A and 909A slicers stand out for their combination of powerful performance, adjustable cutting capabilities, durable construction, and enhanced safety features. These machines represent an invaluable investment for any establishment looking to streamline food preparation while ensuring top-tier quality in their presentations, epitomizing the perfect blend of tradition and technology in the culinary world.
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