Berkel 909A, 919A important safety instructions Knife Blade is Exposed During These Cleaning Steps

Page 17

CLEANING THE KNIFE

WARNING

THE KNIFE BLADE IS EXPOSED DURING

THESE CLEANING STEPS.

The stainless steel knife will corrode if not properly cleaned and maintained. To properly clean the knife:

1.Make sure thickness control knob is as far to the right as possible.

2.Clean front side of knife using wet sponge or wet towel. To avoid contact with cutting edge, WIPE FROM CENTER TO OUTER EDGE. Turn the knife from the backside with left hand.

3.Clean backside of knife. Rotate knife downward with sponge or towel. Then wipe with upward motion. Repeat until clean.

4.CLEAN TOP OF GAUGE PLATE ONLY WHEN IT IS IN THE CLOSED POSITION. Using a wet sponge or wet cleaning towel, wipe the gauge plate always AWAY FROM THE KNIFE.

5.Clean the knife box ONLY with the cleaning brush supplied with the machine.

6.Clean the back of the knife box area with the cleaning brush.

7.Rinse with clean water, sanitize and allow to dry. Berkel recommends using USDA-approved sanitizer (P/N 4975-00400).

REASSEMBLY

1.Reassemble removable parts that have been cleaned and sanitized.

2.Grasp center plate with left hand on top knob and right hand on the bottom. Align elongated hole onto stationary pin. Bring plate forward, align center plate locating holes with knife guard locating pins. With left hand, raise locking knob and lower center plate into place. Release locking knob.

3.Replace slice deflector. Hook the top pin first, then push down slightly on the lower hinge tab and hook the bottom locking pin. Snap closed.

NOTE: If knife is dull, sharpen knife per procedure on Page 17.

4.Replace product table. The product support arm must be fully forward before the table can be installed. Hold the product table with both hands and carefully lower it in place.

5.Tighten the locking knob.

6.Oil pusher shaft. Move the pusher up and down and coat the rod with a thin film of Berkel USDA- authorized oil.

909A & 919A OWNER/OPERATOR MANUAL • 15

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Contents 909A & 919A Are Indicated by Before Using this EquipmentTable of Contents Cuchilla Filosa PeligroNever Touch Rotating Knife Sharp Knife BladeEquipment Description HI/LOW Never Operate ANY Slicer Without the Labels in Place InstallationMachine Must be Installed Operated on SOLID, Level Support Assembly Sharp Knife To Avoid Serious Personal Injury Testing Prior to OperationManual Operation Never Push the Product Toward Knife with Your Hand Operating InstructionsNext Step will Cause Product Table to Move Automatically Next Steps will Expose the Knife Sharpener MaintenanceCleaning and Sanitizing Disassembly for Cleaning Knife Blade is Exposed During These Cleaning Steps Sharpening Vegetable Chute Optional AccessoriesReceiving Tray TroubleshootingRepair PARTS/REPAIR Service 919A 909A SpecificationsWarranty

909A, 919A specifications

The Berkel 919A and 909A slicers are renowned for their precision cutting and robust construction, making them essential tools in commercial kitchens and delicatessens. Designed to accommodate the varying demands of high-volume slicing, these machines blend traditional craftsmanship with modern technology to ensure optimal performance and reliability.

One of the main features of the Berkel 919A and 909A is their powerful motor. Both models are equipped with a high-performance, energy-efficient motor that provides consistent slicing power, enabling chefs and operators to slice a variety of products, from delicate meats to harder cheeses with ease. This ensures that food preparation is both efficient and effective, reducing preparation time while maintaining high-quality results.

The slicers boast an adjustable slice thickness control, allowing users to customize the thickness of their cuts with precision. Whether required for thick sandwich slices or thin charcuterie cuts, the Berkel 919A and 909A can accommodate diverse slicing needs effortlessly. Their user-friendly operation allows for quick adjustments, making them particularly suited for busy kitchen environments.

Additionally, the Berkel 919A and 909A feature a durable stainless-steel construction, providing both aesthetic appeal and exceptional hygiene standards. Stainless steel is not only easy to clean but also resistant to corrosion, ensuring longevity and reducing maintenance efforts over time. The robust design of these slicers means they can withstand the rigors of daily use in a high-demand setting.

Safety is another priority in the design of Berkel 919A and 909A slicers. They are equipped with safety features such as a handguard and an automatic shutdown system, which enhances user safety during operation. These safeguards help minimize the risk of accidents, making it easier for operators to focus on their tasks.

Furthermore, both models come with a large, easy-to-use food tray that holds products securely while slicing. This feature enhances stability during the slicing process, allowing for smooth and accurate cuts. The ergonomic design of the slicers reduces operator fatigue, allowing for extended periods of use without discomfort.

In conclusion, the Berkel 919A and 909A slicers stand out for their combination of powerful performance, adjustable cutting capabilities, durable construction, and enhanced safety features. These machines represent an invaluable investment for any establishment looking to streamline food preparation while ensuring top-tier quality in their presentations, epitomizing the perfect blend of tradition and technology in the culinary world.
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