Berkel 909A, 919A important safety instructions Optional Accessories, Vegetable Chute

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7.Lift the sharpener with left hand and rotate into sharpening position and lower with ONE STONE on each side of the blade.

8.Place your left thumb on the sharpener cover for control, and pull the sharpening lever with your left index finger until it stops.

9.Turn slicer ON with right hand. Hold lever for approximately 5 to 10 seconds. Use moderate pressure. Release the sharpener lever.

Note: The slicer will automatically shut off after 15 seconds, since the table is not moving. If it is necessary to sharpen for more than 15 seconds, you can restart the slicer.

10.Turn the slicer OFF with right hand.

11.Return sharpener to storage position.

12.After sharpening, clean and sanitize slicer as described on Pages 14 through 16.

OPTIONAL ACCESSORIES

VEGETABLE CHUTE (4975-00370)

A vegetable chute is available to replace the slicing table. To install the vegetable chute, loosen the slicing table locking knob and remove the slicing table. Loosen the locking knob on the vegetable chute and fit it to the machine the same way as the slicing table. Tighten locking knob. Before operating, check to see that there is approximately 1/16" clearance between the end of the vegetable chute and the gauge plate with the index knob set at “0.”

The vegetable chute is used for quantity slicing of various size fruit, meats or vegetables.

PRODUCT FENCE (4975-0004) & SKEWER ASSEMBLY (4975-00005)

The fence and product skewer are designed to fit on the upper edge of the slicing table.

To attach the product skewer and fence, loosen the locking knob. Position the slot in the end casting so it can be slipped up and over the lip at the front upper edge of the slicing table. Position the fence and product skewer so there is enough space for the product to slide down easily. Tighten locking knobs.

Supplied with each skewer assembly is a coring tool. This tool is used to cut a hole through the core of the product before inserting the product skewer.

The product fence and skewer assemblies are used for uniform crosscut on tomatoes, onions, peppers and similar round products.

909A & 919A OWNER/OPERATOR MANUAL • 17

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Contents 909A & 919A Are Indicated by Before Using this EquipmentTable of Contents Cuchilla Filosa PeligroNever Touch Rotating Knife Sharp Knife BladeEquipment Description HI/LOW Machine Must be Installed Operated on SOLID, Level Support InstallationNever Operate ANY Slicer Without the Labels in Place Assembly Sharp Knife To Avoid Serious Personal Injury Testing Prior to OperationManual Operation Never Push the Product Toward Knife with Your Hand Operating InstructionsNext Step will Cause Product Table to Move Automatically Next Steps will Expose the Knife Sharpener MaintenanceCleaning and Sanitizing Disassembly for Cleaning Knife Blade is Exposed During These Cleaning Steps Sharpening Vegetable Chute Optional AccessoriesReceiving Tray TroubleshootingRepair PARTS/REPAIR Service 919A 909A SpecificationsWarranty

909A, 919A specifications

The Berkel 919A and 909A slicers are renowned for their precision cutting and robust construction, making them essential tools in commercial kitchens and delicatessens. Designed to accommodate the varying demands of high-volume slicing, these machines blend traditional craftsmanship with modern technology to ensure optimal performance and reliability.

One of the main features of the Berkel 919A and 909A is their powerful motor. Both models are equipped with a high-performance, energy-efficient motor that provides consistent slicing power, enabling chefs and operators to slice a variety of products, from delicate meats to harder cheeses with ease. This ensures that food preparation is both efficient and effective, reducing preparation time while maintaining high-quality results.

The slicers boast an adjustable slice thickness control, allowing users to customize the thickness of their cuts with precision. Whether required for thick sandwich slices or thin charcuterie cuts, the Berkel 919A and 909A can accommodate diverse slicing needs effortlessly. Their user-friendly operation allows for quick adjustments, making them particularly suited for busy kitchen environments.

Additionally, the Berkel 919A and 909A feature a durable stainless-steel construction, providing both aesthetic appeal and exceptional hygiene standards. Stainless steel is not only easy to clean but also resistant to corrosion, ensuring longevity and reducing maintenance efforts over time. The robust design of these slicers means they can withstand the rigors of daily use in a high-demand setting.

Safety is another priority in the design of Berkel 919A and 909A slicers. They are equipped with safety features such as a handguard and an automatic shutdown system, which enhances user safety during operation. These safeguards help minimize the risk of accidents, making it easier for operators to focus on their tasks.

Furthermore, both models come with a large, easy-to-use food tray that holds products securely while slicing. This feature enhances stability during the slicing process, allowing for smooth and accurate cuts. The ergonomic design of the slicers reduces operator fatigue, allowing for extended periods of use without discomfort.

In conclusion, the Berkel 919A and 909A slicers stand out for their combination of powerful performance, adjustable cutting capabilities, durable construction, and enhanced safety features. These machines represent an invaluable investment for any establishment looking to streamline food preparation while ensuring top-tier quality in their presentations, epitomizing the perfect blend of tradition and technology in the culinary world.
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