L'Equip 528, 524 manual Recipes, Beverages, Fruit Fizz, Fruit Sipper, Banana Smoothie

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DEHYDRATOR

RECIPES

Adapt your own recipes to include dried foods. You will generally need to sub- stitute about ½ to 2/3 cup dried for every 1 cup fresh food when converting.

Beverages

Fruit Fizz

1 cup water

1 cup fruit leather Ice cubes Ginger ale

Sugar / Grenadine syrup (to taste)

Puree fruit leather with water. Let stand 15 minutes. Puree again. Fill tall glass with ice cubes. Pour glass two-thirds full of puree. Add ginger ale to fill. Stir. Sweeten to taste with grenadine syrup or sugar syrup.

Fruit Sipper

Reconstitute 1 part dried fruit with 2 parts water. Puree. Fill tall glass with ice cubes. Pour glass half full of puree. Add ginger ale to fill. Stir. Sweeten to taste with grenadine or sugar syrup.

Banana Smoothie

½cup dried banana chips

8 oz. yogurt

8 oz. milk

½tsp cinnamon (optional) ¼ tsp vanilla

Honey

1-2 cups coarsely crushed ice.

Place banana chips, yogurt, milk, cinnamon and vanilla in blender. Whip until smooth. Add honey to taste, and blend again. Add ice and whip until ice is fine- ly crushed and beverage is thinned to desired consistency. Makes about 3 cups.

Substitution:

Any dried fruit may be used instead of bananas.

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Contents Dehydrator Dehydrator CongratulationsImportant Safeguards Read ALL InstructionsWelcome to the Wonderful World of Dehydrating Season eating enjoymentWhat is DEHYDRATION? Many people like Dehydration for preserving food becauseExpandable Dehydrator is made of safe, stable ABS plastic Temperature TraysMesh Tray Inserts Fruit Leather SheetsCare and Maintenance HOW to Operate Your DehydratorService Dehydrator Trouble Shooting Guide Symptom Probable Cause Items to CheckHOW to Dehydrate EquipmentPretreating Benefits of Blanching/SteamingTo Prevent Dripping Filling the Drying TraysHow Long To Dehydrate Tray Rotation Storing Dried Foods ContainersLabeling LocationReconstitution Process FruitTutti-Fruit Fruit Preparation Fruit Leather Try the following combinationsSuggested uses GuidelinesMEAT, Fish and Poultry JerkyTo prevent dripping of marinade Soy MarinadeVegetables PreparationVegetable Powders Vegetable ChipsVegetable Preparation Herbs Suggested uses for dehydrated herbsHerb Butter Ensure correct drying resultsRose Potpourri PotpourriLavender Sachet Dry Potpourri Herb PotpourriRecipes BeveragesFruit Fizz Fruit SipperBlueberry Muffins BreakfastBanana Bread Spicy Carrot Cookies Apricot JamCream Cheese Icing Apple-Raisin Cookies Pineapple-Coconut CookiesBanana-Nut Cookies Apple PieApple Turnovers Apple CobblerNectarine Angel Cake Fruit Leather Crunchy Cantaloupe LeatherCherry-Rhubarb Leather Soups/SaucesBeef or Chicken Stew MinestroneSpaghetti Sauce Sweet and Sour Sauce Trail MixDusted Pineapple Creamed VegetablesAu Gratin Vegetables Scalloped PotatoesAccessories Fruit Leather SheetsWarranty Read the instructions before attempting to use the productWest 500 North North Salt Lake, UT