L'Equip 524, 528 manual Apple Cobbler, Apple Turnovers, Nectarine Angel Cake

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DEHYDRATOR

well. Cut air slits in top pastry. Sprinkle lightly with sugar and cinnamon. Bake in 425°F oven 45 minutes or until apples are tender. Makes one 9” pie.

Variations:

Apple Cobbler:

Prepare pie filling. Add ½ cup dark raisins, optional. Pour into baking dish. (To prevent bubbling over, baking dish should be at least one inch deeper than filling). Combine 2/3 cup granola, 2 Tbsp brown sugar and 2 Tbsp soft butter. Sprinkle over filling. Bake in 350°F for 45 minutes or until apples are tender.

Apple Turnovers:

Thaw 6 frozen pastry shells. Prepare ½ recipe pie filling. Roll out pasty shells, one at a time, on lightly floured board, to about a 7-inch square. Spoon fill- ing into center of each. Brush edges with lightly beaten egg. Fold over one half of the square to form a triangle. Seal edges with fork. Brush tops with beaten egg. Sprinkle with sugar. Cut 2 air vents in each. Transfer to ungreased baking sheet with spatula. Bake in 435°F for 20 minutes or until browned. Makes 6.

Nectarine Angel Cake

1 angel food cake

2 cups dried nectarine slices

2 cups water or fruit juice

1 tsp cinnamon ¼ cup sugar

2 Tbsp apricot nectar or orange juice

1 cup whipping cream

1 tsp vanilla

1 tsp sugar

In saucepan soak dried nectarine slices in water or fruit juice for 1 hour. Add cinnamon and bring to a boil. Cook until most of the liquid has been absorbed, approximately 10 minutes. Stir often. Place fruit in blender and puree. Add ¼ cup sugar and apricot nectar or orange juice. Mix well. Chill. In small bowl whip whipping cream until soft peaks form. Flavor with vanilla and 1 tsp sugar. Gen- tly fold chilled nectarine puree into whipped cream. Slice angel food cake into 2-3 horizontal layers. Spread filling between each layer and chill before serving.

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Contents Dehydrator Congratulations DehydratorRead ALL Instructions Important SafeguardsSeason eating enjoyment Welcome to the Wonderful World of DehydratingMany people like Dehydration for preserving food because What is DEHYDRATION?Expandable Dehydrator is made of safe, stable ABS plastic Trays TemperatureMesh Tray Inserts Fruit Leather SheetsHOW to Operate Your Dehydrator Care and MaintenanceService Symptom Probable Cause Items to Check Dehydrator Trouble Shooting GuideEquipment HOW to DehydrateBenefits of Blanching/Steaming PretreatingFilling the Drying Trays To Prevent DrippingHow Long To Dehydrate Tray Rotation Containers Storing Dried FoodsLabeling LocationReconstitution Fruit ProcessTutti-Fruit Fruit Preparation Try the following combinations Fruit LeatherGuidelines Suggested usesJerky MEAT, Fish and PoultrySoy Marinade To prevent dripping of marinadePreparation VegetablesVegetable Powders Vegetable ChipsVegetable Preparation Suggested uses for dehydrated herbs HerbsEnsure correct drying results Herb ButterPotpourri Rose PotpourriLavender Sachet Herb Potpourri Dry PotpourriBeverages RecipesFruit Fizz Fruit SipperBreakfast Blueberry MuffinsBanana Bread Apricot Jam Spicy Carrot CookiesCream Cheese Icing Pineapple-Coconut Cookies Apple-Raisin CookiesBanana-Nut Cookies Apple PieApple Cobbler Apple TurnoversNectarine Angel Cake Crunchy Cantaloupe Leather Fruit LeatherCherry-Rhubarb Leather Soups/SaucesMinestrone Beef or Chicken StewSpaghetti Sauce Trail Mix Sweet and Sour SauceDusted Pineapple Creamed VegetablesScalloped Potatoes Au Gratin VegetablesFruit Leather Sheets AccessoriesRead the instructions before attempting to use the product WarrantyWest 500 North North Salt Lake, UT
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