L'Equip 528, 524 manual Process, Tutti-Fruit

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DEHYDRATOR

FRUIT

Dried fruit has no preservatives, is nutritious, and has a naturally sweet taste. Suggested uses: snacks, cookies, pies, cobblers, cakes, breads, ice creams, pan-

Process:

Sort through grapes and berries. Remove those with imperfections.

•Wash fruit that is to be dehydrated with the skin.

•Peel fruits, if desired or necessary. For easy peeling of fruits such as peaches, dip in boiling water until skin cracks.

•Waxy skinned fruits like cherries, cranberries, grapes (raisins), and blueberries that will be left whole must have their skins poked or be placed in boiling water for 1-2 minutes to remove waxy coating.

•Berries may be blanched or steamed to pop their skins which will shorten the dehydration time. Cut, remove stems, stones, pits, cores and seeds.

•Cut fruit into slices, pieces or halves. Uniform slices ¼” are best for most fruits. Cutting uniform slices will allow food to dry evenly.

•See PRETREATING section for fruits that may turn dark during the dehydrat- ing process.

•Use mesh inserts for any small fruits or pieces that might fall through the holes in the dehydrator trays.

Tutti-Fruit:

pear slices in mixture for 10 minutes. Blot dry on paper towels. Dehydrate.

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Contents Dehydrator Dehydrator CongratulationsImportant Safeguards Read ALL InstructionsWelcome to the Wonderful World of Dehydrating Season eating enjoymentWhat is DEHYDRATION? Many people like Dehydration for preserving food becauseExpandable Dehydrator is made of safe, stable ABS plastic Temperature TraysMesh Tray Inserts Fruit Leather SheetsCare and Maintenance HOW to Operate Your DehydratorService Dehydrator Trouble Shooting Guide Symptom Probable Cause Items to CheckHOW to Dehydrate EquipmentPretreating Benefits of Blanching/SteamingTo Prevent Dripping Filling the Drying TraysHow Long To Dehydrate Tray Rotation Storing Dried Foods ContainersLabeling LocationReconstitution Process FruitTutti-Fruit Fruit Preparation Fruit Leather Try the following combinationsSuggested uses GuidelinesMEAT, Fish and Poultry JerkyTo prevent dripping of marinade Soy MarinadeVegetables PreparationVegetable Powders Vegetable ChipsVegetable Preparation Herbs Suggested uses for dehydrated herbsHerb Butter Ensure correct drying resultsRose Potpourri PotpourriLavender Sachet Dry Potpourri Herb PotpourriRecipes BeveragesFruit Fizz Fruit SipperBlueberry Muffins BreakfastBanana Bread Spicy Carrot Cookies Apricot JamCream Cheese Icing Apple-Raisin Cookies Pineapple-Coconut CookiesBanana-Nut Cookies Apple PieApple Turnovers Apple CobblerNectarine Angel Cake Fruit Leather Crunchy Cantaloupe LeatherCherry-Rhubarb Leather Soups/SaucesBeef or Chicken Stew MinestroneSpaghetti Sauce Sweet and Sour Sauce Trail MixDusted Pineapple Creamed VegetablesAu Gratin Vegetables Scalloped PotatoesAccessories Fruit Leather SheetsWarranty Read the instructions before attempting to use the productWest 500 North North Salt Lake, UT