L'Equip 524, 528 manual Cream Cheese Icing

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DEHYDRATOR

Combine dried grated carrots and ½ cup hot water. Let sit 30 minutes, stirring twice. Beat together. Let sit 30 minutes, stirring twice. Beat together butter or margarine, brown sugar, egg, 2 Tbsp water, and vanilla until creamy. Stir to- - ture. Fold in carrots. Drop by teaspoonfuls onto slightly greased baking sheets. Bake in 350° F oven for 15-18 minutes or until lightly browned. Makes 4 dozen.

Barb’s Carrot Cake- Recipe by Barb Lockert

1 ½ cups oil*

3 eggs

1 ½ cups sugar

2 tsp baking soda ½ tsp sea salt

2 ½ tsp cinnamon Dash nutmeg

1 cup dehydrated carrots, rehydrated

1 cup walnuts, chopped

1 cup (14 oz) drained, crushed pineapple*

Rehydrate 1 cup dehydrated carrots in 1 cup warm water for 30 minutes. Do not drain. Preheat oven to 350° F.

In a BOSCH bowl with wire whips or cookie paddles, beat oil, eggs and sugar.

tube pan, bundt pan, or a 10” spring-form pan. Bake 1 hour. Cake tester should come out clean before removing from oven. Cool 5 to 10 minutes in pan. In- vert pan to remove cake. Cool completely on a cooling rack. Frost with cream cheese icing.

*Oil may be replaced with ¾ cup oil and ¾ cup applesauce.

*Drained pineapple juice may be reserved for icing or as part of the oil measurement.

Cream Cheese Icing

2 8-oz packages cream cheese softened

1 cup powdered sugar

1 tsp vanilla

Cream ingredients with wire whips.

Frost cooled cake. Sprinkle with ¾ cup shredded coconut.

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Contents Dehydrator Congratulations DehydratorRead ALL Instructions Important SafeguardsSeason eating enjoyment Welcome to the Wonderful World of DehydratingMany people like Dehydration for preserving food because What is DEHYDRATION?Expandable Dehydrator is made of safe, stable ABS plastic Fruit Leather Sheets TemperatureTrays Mesh Tray InsertsCare and Maintenance HOW to Operate Your DehydratorService Symptom Probable Cause Items to Check Dehydrator Trouble Shooting GuideEquipment HOW to DehydrateBenefits of Blanching/Steaming PretreatingTo Prevent Dripping Filling the Drying TraysHow Long To Dehydrate Tray Rotation Location Storing Dried FoodsContainers LabelingReconstitution Process FruitTutti-Fruit Fruit Preparation Try the following combinations Fruit LeatherGuidelines Suggested usesJerky MEAT, Fish and PoultrySoy Marinade To prevent dripping of marinadeVegetable Chips VegetablesPreparation Vegetable PowdersVegetable Preparation Suggested uses for dehydrated herbs HerbsEnsure correct drying results Herb ButterRose Potpourri PotpourriLavender Sachet Herb Potpourri Dry PotpourriFruit Sipper RecipesBeverages Fruit FizzBlueberry Muffins BreakfastBanana Bread Apricot Jam Spicy Carrot CookiesCream Cheese Icing Apple Pie Apple-Raisin CookiesPineapple-Coconut Cookies Banana-Nut CookiesApple Turnovers Apple CobblerNectarine Angel Cake Soups/Sauces Fruit LeatherCrunchy Cantaloupe Leather Cherry-Rhubarb LeatherBeef or Chicken Stew MinestroneSpaghetti Sauce Creamed Vegetables Sweet and Sour SauceTrail Mix Dusted PineappleScalloped Potatoes Au Gratin VegetablesFruit Leather Sheets AccessoriesRead the instructions before attempting to use the product WarrantyWest 500 North North Salt Lake, UT