DEHYDRATOR
Breakfast
Blueberry Muffins
½cup dried blueberries ¼ cup grape juice
1 ½ cups flour
½cup sugar
2 tsp baking powder
½tsp salt
1 egg
½cup milk
¼ cup oil
Soak dried blueberries in grape juice for at least 1 hour. Overnight soaking is best. In large mixing bowl sift together flour, sugar, baking powder, and salt. In another bowl mix egg, milk, and oil. Add to flour mixture, stirring lightly. Do not over mix. Batter will be lumpy. Drain blueberries and add to batter. Put in greased muffin pan. Bake in 400°F oven 25 minutes or until golden brown. Makes 12 muffins.
Banana Bread
1 cup pulverized dried bananas
1 ½ cups milk (for rehydrating)
½cup margarine
1 cup sugar
2 eggs
2 cups flour (can use 1 cup whole wheat and 1 cup white or all whole wheat flour)
1 ½ tsp baking powder
½tsp baking soda
¼ tsp salt
½ cup nuts (chopped)
Combine pulverized bananas and milk. Let sit 10 minutes. Cream margarine and sugar. Add eggs and beat. Sift dry ingredients. Alternately add portions of the reconstituted bananas and flour mixture. Beating after each addition. Stir in nuts. Pour into
29