L'Equip 524, 528 manual Au Gratin Vegetables, Scalloped Potatoes

Page 37

DEHYDRATOR

Variation

Au Gratin Vegetables:

Prepare creamed vegetables, omitting bay leaf. Add ¾ cup grated cheddar cheese and ¼ tsp dry mustard. Pour into greased 2-quart baking dish. Combine

½cup dry bread crumbs and 3 Tbsp melted butter. Sprinkle over vegetables. Bake in 350°F for 30-35 minutes until browned.

Scalloped Potatoes

2 cups dried potato slices or diced potatoes

¼cup dried onion (can use fresh chopped)

1 13 oz can evaporated milk

1 8 oz sour cream

1 10 ¾ oz can cream of chicken soup

1 ½ cups grated cheddar or jack cheese (less may be used)

¼cup melted butter (optional)

Milk (optional)

Soak dried potatoes and onions in evaporated milk for 1 hour. Drain potatoes, reserving any evaporated milk. Mix potatoes, 1 cup cheese, sour cream, soup and evaporated milk. If mixture is too thick add a little bit of regular milk. Put ingredients in greased 9x13 pan or casserole dish. Top with ¼ cup melted but- ter and cheese. Cover with aluminum foil and bake at 350° F for 30 minutes or until cheese has melted and potato mixture is thoroughly cooked. Foil may be removed last 5 minutes so the top browns.

37

Image 37

Contents Dehydrator Congratulations DehydratorRead ALL Instructions Important SafeguardsSeason eating enjoyment Welcome to the Wonderful World of DehydratingMany people like Dehydration for preserving food because What is DEHYDRATION?Expandable Dehydrator is made of safe, stable ABS plastic Trays TemperatureMesh Tray Inserts Fruit Leather SheetsCare and Maintenance HOW to Operate Your DehydratorService Symptom Probable Cause Items to Check Dehydrator Trouble Shooting GuideEquipment HOW to DehydrateBenefits of Blanching/Steaming PretreatingTo Prevent Dripping Filling the Drying TraysHow Long To Dehydrate Tray Rotation Containers Storing Dried FoodsLabeling LocationReconstitution Process FruitTutti-Fruit Fruit Preparation Try the following combinations Fruit LeatherGuidelines Suggested usesJerky MEAT, Fish and PoultrySoy Marinade To prevent dripping of marinadePreparation VegetablesVegetable Powders Vegetable ChipsVegetable Preparation Suggested uses for dehydrated herbs HerbsEnsure correct drying results Herb ButterRose Potpourri PotpourriLavender Sachet Herb Potpourri Dry PotpourriBeverages RecipesFruit Fizz Fruit SipperBlueberry Muffins BreakfastBanana Bread Apricot Jam Spicy Carrot CookiesCream Cheese Icing Pineapple-Coconut Cookies Apple-Raisin CookiesBanana-Nut Cookies Apple PieApple Turnovers Apple CobblerNectarine Angel Cake Crunchy Cantaloupe Leather Fruit LeatherCherry-Rhubarb Leather Soups/SaucesBeef or Chicken Stew MinestroneSpaghetti Sauce Trail Mix Sweet and Sour SauceDusted Pineapple Creamed VegetablesScalloped Potatoes Au Gratin VegetablesFruit Leather Sheets AccessoriesRead the instructions before attempting to use the product WarrantyWest 500 North North Salt Lake, UT