Leupold PS536GS manual Conveyor Installation, Conveyor placement

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D.Conveyor Installation

1.Unfold the conveyor as shown in Figure 2-9. Then, begin to slide the conveyor into the end of the oven. The conveyor can only be installed from the end of the oven with the drive motor.

2.Continue moving the conveyor into the oven until the frame protrudes equally from each end of the oven. Check that the crumb tray supports located on the underside of the con- veyor frame rest firmly against the lower end plugs, as shown in Figure 2-10.

3.When the conveyor is positioned properly, check for free- dom of movement of the conveyor belt by pulling it for about 2-3 feet (0.6-1.0m) with your fingers. The drive and idler shafts must rotate smoothly, and the belt must move freely without rubbing on the inside of the oven.

4.Check the tension of the conveyor belt as shown in Figure 2-11. The belt should lift about 1" (25mm). DO NOT OVERTIGHTEN THE CONVEYOR BELT.

NOTE:

If necessary, the belt tension can be adjusted by turning the conveyor adjustment screws, located at the idler (non- control) end of the conveyor. See Figure 2-11.

Figure 2-10 - Conveyor placement

Crumb tray

support bracket

End plug

Conveyor

placed in

oven

SECTION 2 - INSTALLATION

Figure 2-9 - Conveyor installation

Folded

ENGLISH

frame

Idler end (with

 

belt tension adjustment screws)

Drive end (with drive sprocket)

Figure 2-11 - Conveyor belt tension

1" (25mm)

vertical

deflection

Adjustment

screws (2) on

idler end of

conveyor

11

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Contents PS536GS Gas Ovens English For Your SafetyTable of Contents Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsOven Uses Electrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure Other ventilation concerns II. Ventilation System Requirements RecommendationsTop Panel and Base Pad Assembly III. AssemblyStacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyConnection IV. Electrical SupplyAdditional Information Gas Ovens Oven During Pressure Testing Note the FollowingGAS Supply Gas ConversionEnglish Not Shown Location and Description of ControlsII. Normal Operation STEP-BY-STEP Daily Startup ProcedureDaily Shutdown Procedure Heat on III. Quick Reference Digital Temperature ControllerSP Lock OvertempMaintenance Daily MaintenanceTop Row T1 T2 T3 T4 II. Maintenance MonthlyIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningEnglish Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt QTY Description KEY Spare Parts KITEnglish Singleoven Doubleoven II. Installation KITQTY Deutsch Français IIIa. PANELS, END Plugs Without Window III. PANELS, END Plugs and WindowEnglish IV. Control Compartment English Not Shown Machinery Compartment and GAS TrainEnglish Item QTY Description VI. Rear Compartment and BlowersEnglish Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsEnglish VIII. SPLIT-BELT Conveyors English English Deutsch English English Deutsch English Español Français Deutsch Hour Service Hotline