Leupold PS536GS II. Maintenance Monthly, III. Maintenance Every 3 Months, Top Row T1 T2 T3 T4

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ENGLISH

II. MAINTENANCE - MONTHLY

A.Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section.

B.Refer to Part D, Conveyor Installation, in the Installation section of this Manual. Then, remove the following compo- nents from the oven:

Conveyor end stop

Crumb trays

Chain cover

Drive chain

End plugs

Conveyor assembly

C.Slide the air fingers and blank plates out of the oven, as shown in Figure 4-2. AS EACH FINGER OR PLATE IS REMOVED, WRITE A "LOCATION CODE" ON IT WITH A MARKER to make sure that it can be reinstalled correctly. Example of markings:

(Top Row) T1 T2 T3 T4

(Bottom Row) B1 B2 B3 B4

D.Disassemble the air fingers. See Figure 4-3. AS EACH FINGER IS DISASSEMBLED, WRITE THE "LOCATION CODE" FOR THE FINGER ON ALL THREE OF ITS PIECES. This will help you in correctly reassembling the air fingers.

CAUTION

Incorrect reassembly of the air fingers will change the baking properties of the oven.

E.Clean the air finger components and the interior of the baking chamber using a vacuum cleaner and a damp cloth. Refer to the boxed warnings at the beginning of this Section for cleaning precautions.

F.Reassemble the air fingers. Then, replace them in the oven, using the "location code" as a guide.

G.Install the end plugs on the oven. Then, reinstall the conveyor.

I.Reattach the drive chain. Replace the chain cover.

J.Check the tension of the conveyor belt as shown in Figure 2-11 (in Section 2, Installation). The belt should lift about 1" (25mm). If necessary, adjust the belt tension using the procedure in Part D (Conveyor Installation) in the Installa- tion section of this Manual.

K.Replace all components onto the oven.

III. MAINTENANCE - EVERY 3 MONTHS

A.Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section.

B.Open the machinery compartment access panel. Vacuum the inside of the compartment using a shop vacuum.

C.Tighten all electrical control terminal screws.

D.Split Belt Disassembly and Cleaning

1.Refer to Part D, Conveyor Installation, in the Installa- tion section of this Manual. Then, remove the following components from the oven:

Conveyor end stop

Crumb trays

Chain cover

Drive chains

End plugs

Conveyor assembly

SECTION 4 - MAINTENANCE

Figure 4-2 - Removing Air Fingers and Plates

Figure 4-3 - Disassembling the Air Fingers

Outer Plate

Inner plate

Manifold

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Contents PS536GS Gas Ovens For Your Safety EnglishTable of Contents Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsOven Uses Electrical specifications for gas ovens per oven cavity Installation Installation KIT see Figure II. Ventilation System RequirementsRecommendations Other ventilation concernsIII. Assembly Top Panel and Base Pad AssemblyRestraint Cable Installation StackingConveyor Installation 10 Conveyor placementFinal Assembly 12 Conveyor and master link orientationConnection IV. Electrical SupplyAdditional Information Gas Ovens During Pressure Testing Note the Following GAS SupplyGas Conversion OvenEnglish Location and Description of Controls Not ShownII. Normal Operation STEP-BY-STEP Daily Startup ProcedureDaily Shutdown Procedure III. Quick Reference Digital Temperature Controller SP LockOvertemp Heat onMaintenance Maintenance DailyII. Maintenance Monthly III. Maintenance Every 3 MonthsSplit Belt Disassembly and Cleaning Top Row T1 T2 T3 T4English Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt KEY Spare Parts KIT QTY DescriptionEnglish Singleoven Doubleoven II. Installation KITQTY Deutsch Français III. PANELS, END Plugs and Window IIIa. PANELS, END Plugs Without WindowEnglish IV. Control Compartment English Machinery Compartment and GAS Train Not ShownEnglish VI. Rear Compartment and Blowers Item QTY DescriptionEnglish VII. SINGLE-BELT Conveyors Item QTY Conveyor DescriptionEnglish VIII. SPLIT-BELT Conveyors English English Deutsch English English Deutsch English Español Français Deutsch Hour Service Hotline