Table of Contents

F.Machinery Compartment and Control

	Compartment Doors	4
G.	Serial Plate	4
H.	Conveyor Drive Motor	4
I.	Crumb Pans	4
J.	Conveyor	4
K.	Gas Burner	4
L.	Blowers	4
M.	Air Fingers	4
III. OVEN SPECIFICATIONS		4
A.	Dimensions	4
B.	General Specifications	4
C.	Electrical Specifications for Gas Ovens	5

D.Gas Orifice and Pressure Specifications -

Domestic and Standard Export Ovens

E.Gas Orifice and Pressure Specifications -

		CE Ovens	5
SECTION 2 - INSTALLATION			6
I.	INSTALLATION KIT		7
II.	VENTILATION SYSTEM		8
	A.	Requirements	8
	B.	Recommendations	8
	C.	Other Ventilation Concerns	8
III.	ASSEMBLY		9
	A.	Top Panel and Base Pad Assembly	9
	B.	Stacking	10
	C.	Restraint Cable Installation	10
	D.	Conveyor Installation	11
	E.	Final Assembly	12
IV.	ELECTRICAL SUPPLY		13
	A.	Additional Information - Gas Ovens	13

		page
B.	Connection	13
V. GAS SUPPLY		14
A.	Gas Utility Rough-In Recommendations	14
B.	Gas Conversion	14
C.	Connection	14
SECTION 3 - OPERATION		16

I.LOCATION AND DESCRIPTION OF CONTROLS . 16

F.Machinery and Control Compartment

	Safety Switches	16
II. NORMAL OPERATION, STEP-BY-STEP		17
A.	Daily Startup Procedure	17
B.	Daily Shutdown Procedure	17

III.QUICK REFERENCE: DIGITAL TEMPERATURE

	CONTROLLER	18
SECTION 4 - MAINTENANCE		19
I.	MAINTENANCE - DAILY	19
II.	MAINTENANCE - MONTHLY	20
III. MAINTENANCE - EVERY 3 MONTHS		20
IV. MAINTENANCE - EVERY 6 MONTHS		22
SECTION 5 - PARTS LIST		23
I.	KEY SPARE PARTS KIT	23
II.	INSTALLATION KIT	25
III. PANELS, END PLUGS AND WINDOW		27
IIIa. PANELS, END PLUGS WITHOUT WINDOW		27
IV.	CONTROL COMPARTMENT	29

V.MACHINERY COMPARTMENT AND GAS TRAIN .... 31

VI. REAR COMPARTMENT AND BLOWERS	33
VII. SINGLE-BELT CONVEYORS	35
VIII. SPLIT-BELT CONVEYORS	37
SECTION 6 - ELECTRICAL WIRING DIAGRAMS	39

I.WIRING DIAGRAM, PS536GS GAS OVEN (DOMESTIC & STD. EXPORT VERSION),

208/240V, 50/60 Hz, 1 Ph

Leupold PS536GS manual Table of Contents