Saeco Coffee Makers HD8764, HD8761 manual Espresso and Coffee Brewing

Page 26

24ENGLISH

Green

Green

ESPRESSO AND COFFEE BREWING

Before brewing coffee, make sure that there are no warnings shown on the control panel, and that the water tank and coffee bean hopper are filled.

Espresso and Coffee brewing using coffee beans

1Place 1 or 2 cups under the dispensing spout.

2To brew an espresso or a Coffee, press the “ ” button to select the

desired aroma.

3Press the “” button for an espresso or the “” button for a Coffee.

4To brew 1 cup of espresso or Coffee, press the desired button once. This icon will be displayed.

5To brew 2 cups of espresso or Coffee, press the desired button twice consecutively. This icon will be displayed.

Note:

In this operating mode, the machine automatically grinds and doses the correct amount of coffee. Brewing two espressos or two Coffee requires two grinding and brewing cycles, automatically carried out by the machi- ne.

6After the pre-brewing cycle, coffee begins to pour out of the dispen- sing spout.

7Coffee brewing stops automatically when the pre-programmed level is reached; however, it is possible to stop earlier by pressing the “” button.

Image 26
Contents 02 EN Important Safeguards Instructions for the Power Supply Cord English Contents EnglishSafety instructions Do not touch hot surfaces. Use handles and knobs Always put the machine on a fl at and stable surface Compliance with standards Installation General description Machine packaging Machine installationPreparing for USE English Using the Machine for the First Time Circuit primingAutomatic rinse/self- cleaning cycle Manual rinse cycle Red Green Measuring and programming water hardness INTENZA+ water filter installation = Soft water equals 1 or 2 on the tester stripEnglish Replacing the INTENZA+ water filter Saeco Adapting System AdjustmentsAdjusting the ceramic coffee grinder Adjusting the aroma coffee strength Adjusting the dispensing spout Adjusting the coffee lenght Espresso and Coffee brewing using coffee beans Espresso and Coffee BrewingEspresso and Coffee brewing using pre-ground coffee Steam Dispensing /CAPPUCCINO Brewing HOT Water Dispensing Cleaning and Maintenance Daily cleaning of the machineDaily cleaning of the water tank Weekly cleaning of the Classic Milk Frother Daily cleaning of the Classic Milk FrotherWeekly cleaning of the machine Weekly cleaning of the brew group Do not use detergent/soap to clean the brew group English Monthly lubrication of the brew group Monthly cleaning of the brew group with Coffee Oil Remover English Monthly cleaning of the coffee bean hopper Descaling Descaling process takes approx minutesEnglish English Green Yellow Meaning of the Display Symbols Ready Signals Green ColourEnglish English Troubleshooting Machine actions Causes SolutionsNing fo the brew group chapter Disposal Energy SavingStand-by Guarantee Technical SpecificationGuarantee and Service ServiceOrdering Maintenance Products Coffee Oil Remover CA6704 Maintenance Kit CA Page Page Page Rev.00 del