Saeco Coffee Makers HD8761, HD8764 manual English, Contents

Page 5

 

ENGLISH

3

 

 

 

CONTENTS

 

 

IMPORTANT

4

 

Safety instructions

4

 

Warning

4

 

Caution

6

 

Compliance with standards

7

 

INSTALLATION

8

 

Product overview

8

 

General description

9

 

PREPARING FOR USE

10

 

Machine packaging

10

 

Machine installation

10

 

USING THE MACHINE FOR THE FIRST TIME

12

 

Circuit priming

12

 

Automatic rinse/self- cleaning cycle

13

 

Manual rinse cycle

14

 

Measuring and programming water hardness

16

 

“INTENZA+” water fi lter installation

17

 

Replacing the “INTENZA+”water fi lter

19

 

ADJUSTMENTS

20

 

Saeco Adapting System

20

 

Adjusting the ceramic coffee grinder

20

 

Adjusting the aroma (coffee strength)

21

 

Adjusting the dispensing spout

22

 

Adjusting the coffee lenght

23

 

ESPRESSO AND COFFEE BREWING

24

 

Espresso and Coffee brewing using coffee beans

24

 

Espresso and Coffee brewing using pre-ground coffee

25

 

STEAM DISPENSING /CAPPUCCINO BREWING

26

 

HOT WATER DISPENSING

27

 

CLEANING AND MAINTENANCE

28

 

Daily cleaning of the machine

28

 

Daily cleaning of the water tank

29

 

Daily cleaning of the Classic Milk Frother

30

 

Weekly cleaning of the machine

30

 

Weekly cleaning of the Classic Milk Frother

30

 

Weekly cleaning of the brew group

31

 

Monthly lubrication of the brew group

34

 

Monthly cleaning of the brew group with “Coffee Oil Remover”

35

 

Monthly cleaning of the coffee bean hopper

37

 

DESCALING

38

 

MEANING OF THE DISPLAY SYMBOLS

42

 

TROUBLESHOOTING

45

 

ENERGY SAVING

47

 

Stand-by

47

 

Disposal

47

 

TECHNICAL SPECIFICATION

48

 

GUARANTEE AND SERVICE

48

 

Guarantee

48

 

Service

48

 

ORDERING MAINTENANCE PRODUCTS

49

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Contents 02 EN Important Safeguards Instructions for the Power Supply Cord English English ContentsSafety instructions Do not touch hot surfaces. Use handles and knobs Always put the machine on a fl at and stable surface Compliance with standards Installation General description Machine packaging Machine installationPreparing for USE English Circuit priming Using the Machine for the First TimeAutomatic rinse/self- cleaning cycle Manual rinse cycle Red Green Measuring and programming water hardness = Soft water equals 1 or 2 on the tester strip INTENZA+ water filter installationEnglish Replacing the INTENZA+ water filter Saeco Adapting System AdjustmentsAdjusting the ceramic coffee grinder Adjusting the aroma coffee strength Adjusting the dispensing spout Adjusting the coffee lenght Espresso and Coffee Brewing Espresso and Coffee brewing using coffee beansEspresso and Coffee brewing using pre-ground coffee Steam Dispensing /CAPPUCCINO Brewing HOT Water Dispensing Daily cleaning of the machine Cleaning and MaintenanceDaily cleaning of the water tank Weekly cleaning of the Classic Milk Frother Daily cleaning of the Classic Milk FrotherWeekly cleaning of the machine Weekly cleaning of the brew group Do not use detergent/soap to clean the brew group English Monthly lubrication of the brew group Monthly cleaning of the brew group with Coffee Oil Remover English Monthly cleaning of the coffee bean hopper Descaling process takes approx minutes DescalingEnglish English Green Yellow Ready Signals Green Colour Meaning of the Display SymbolsEnglish English Machine actions Causes Solutions TroubleshootingNing fo the brew group chapter Disposal Energy SavingStand-by Guarantee and Service Technical SpecificationGuarantee ServiceOrdering Maintenance Products Coffee Oil Remover CA6704 Maintenance Kit CA Page Page Page Rev.00 del