Saeco Coffee Makers HD8761, HD8764 manual Green Yellow

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ENGLISH 41

When the water tank is empty, remove the water tank, rinse it and fill it up to the MAX level with fresh water. Place it back into the machine.

Empty the container and place it back under the steam/hot water wand and dispensing spout.

When the amount of water needed for the rinse cycle has been completely dispensed, this icon on the side is displayed. Press the“ ” button to quit the descaling cycle.

Press the “” button to prime the circuit.

The machine now carries out the warm-up and automatic rinse cycle to prepare for product brewing.

Remove and empty the container.

Empty the drip tray and place it back.

The descaling cycle is now complete.

Remove the small white water filter and place back the “INTENZA+” water filter into the water tank if it was installed and the Classic Milk Frother.

Note:

At the end of the descaling cycle, wash the brew group as described in the “Weekly cleaning of the brew group” chapter.

The two rinse cycles are performed in order to have the circuit cleaned with a preset amount of water to ensure proper machine performance. If the water tank is not filled up to MAX level, the machine might require three or more cycles.

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Contents 02 EN Important Safeguards Instructions for the Power Supply Cord English English ContentsSafety instructions Do not touch hot surfaces. Use handles and knobs Always put the machine on a fl at and stable surface Compliance with standards Installation General description Preparing for USE Machine installationMachine packaging English Circuit priming Using the Machine for the First TimeAutomatic rinse/self- cleaning cycle Manual rinse cycle Red Green Measuring and programming water hardness = Soft water equals 1 or 2 on the tester strip INTENZA+ water filter installationEnglish Replacing the INTENZA+ water filter Adjusting the ceramic coffee grinder AdjustmentsSaeco Adapting System Adjusting the aroma coffee strength Adjusting the dispensing spout Adjusting the coffee lenght Espresso and Coffee Brewing Espresso and Coffee brewing using coffee beansEspresso and Coffee brewing using pre-ground coffee Steam Dispensing /CAPPUCCINO Brewing HOT Water Dispensing Daily cleaning of the machine Cleaning and MaintenanceDaily cleaning of the water tank Weekly cleaning of the machine Daily cleaning of the Classic Milk FrotherWeekly cleaning of the Classic Milk Frother Weekly cleaning of the brew group Do not use detergent/soap to clean the brew group English Monthly lubrication of the brew group Monthly cleaning of the brew group with Coffee Oil Remover English Monthly cleaning of the coffee bean hopper Descaling process takes approx minutes DescalingEnglish English Green Yellow Ready Signals Green Colour Meaning of the Display SymbolsEnglish English Machine actions Causes Solutions TroubleshootingNing fo the brew group chapter Stand-by Energy SavingDisposal Service Technical SpecificationGuarantee and Service GuaranteeOrdering Maintenance Products Coffee Oil Remover CA6704 Maintenance Kit CA Page Page Page Rev.00 del