Packaging, Certifications | Turbo Chef Technologies 2020, 2620

Packaging

All ovens are packaged in a double-wall corrugated box with integrated wooden skids. All international ovens shipped via Air or Less than Container Loads are packaged in wooden crates.

Certifications

Upon removing the oven from its shipping carton, check for any possible damage. Make note of any damage and contact the shipping company to file a claim. Carriers will accept claims for concealed damage if notified within fifteen days of the delivery and if the shipping container is retained for inspection.

TurboChef does not assume responsibility for any loss or damage suffered in transit. The carrier assumes full responsibility for delivery in good order when the shipment is accepted. However, when necessary, TurboChef can assist in filing a claim.

Construction

-430 stainless steel front, top, sides, and back

-Cool to touch covers and panels

-Stainless steel interior

-20-inch-wide cook chamber

Installation Instructions

The oven is designed and certified for safe operation when installed in accordance with local and/or national codes. It is the owner and/ or installer’s responsibility to comply with any codes that may exist. Install this oven according to the policies and procedures outlined below and throughout this manual.

WARNING: Death, injury, and equipment damage can result from improper installation of a unit damaged during shipment or storage.

WARNING: Do not install an oven suspected of damage. Improper installation or the installation of a unit damaged during shipment or storage may void the Limited Warranty.

Delivery and Initial Inspection

All TurboChef ovens are shipped so as to prevent damage.

Upon delivery, inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.

Lifting the Oven

WARNING: The HhC 2020 oven weighs approximately 195 lb. (88.5 kg), HhC 2620 approximately 260 lb. (118 kg). Two or more people are required to lift it.

Position one or more people on either side of the oven. Lift from the bottom. Never lift the oven from the front and rear. The countertop must be at least 30” (762 mm) deep and capable of supporting

200 lb. (90.7 kg) for the HhC 2020 and 265 lb. (118 kg) for the HhC 2620.

Once properly positioned on the counter, plug the oven into a wall mounted electrical receptacle. See Electrical Specifications on page 1 for the HhC 2020 and page 2 for the HhC 2620.

Oven Location and Placement

WARNING: Death, injury and equipment damage may result from improper positioning.

WARNING: DO NOT stack ovens without proper installation of stacking brackets. Contact Customer Service for more information.

WARNING: DO NOT stack ovens more than three high.

It is the operator’s responsibility to ensure the oven is properly positioned on countertop. TurboChef will not warrant any damage or injury to ovens that fall off countertops due to improper placement.

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and Installation

2020, 2620 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

In addition to its cooking capabilities, the Turbo Chef 2620 is equipped with a user-friendly digital control panel. The intuitive interface allows for easy programming and access to a variety of cooking presets, making it accessible even for inexperienced staff. Operators can store multiple cooking profiles, streamlining operations and improving efficiency. The appliance also features a robust construction, built to withstand the demands of high-volume use, ensuring durability and longevity in busy kitchen settings.

Another significant characteristic of the Turbo Chef 2620 is its energy efficiency. The appliance is designed to minimize energy consumption without sacrificing performance, making it an environmentally friendly choice for commercial kitchens. Its compact size allows for flexible placement, making it suitable for establishments with limited space.

Furthermore, the Turbo Chef 2620 ensures food safety and ease of maintenance. The appliance's design includes removable components that facilitate easy cleaning, while essential safety features protect users during operation.

Overall, Turbo Chef Technologies 2620,2020 is a groundbreaking appliance that offers an impressive array of features and technologies for modern cooking needs. With its advanced cooking capabilities, user-friendly operation, energy efficiency, and robust design, it represents an ideal solution for any commercial kitchen looking to enhance productivity while maintaining high food quality.