10Standard Oven Operation
1 |
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PROFILE 1 |
| PROFILE 3 |
| OVEN OFF |
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PROFILE 2 |
| PROFILE 4 |
2 |
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PROFILE 1 |
| PROFILE 3 |
5:00 |
| 2:00 |
3:20 | BELT SPEED | 4:00 |
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2:00 |
| 2:30 |
3:00 |
| 2:45 |
PROFILE 2 |
| PROFILE 4 |
3 |
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PROFILE 1 | TOP AIR 60 % | |
BELT F | WARMUP | SET |
5:00 | OVEN TCC = 275F | 475F |
BELT R |
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3:20 | BTM AIR 60 % |
4
PROFILE 1 |
| TOP AIR 80 % |
BELT F | SOAKING | SET |
5:00 | TIME LEFT = 5:00 | 475F |
BELT R |
|
|
3:20 | BTM AIR 100 % |
5
PROFILE 1 | TOP AIR | 80 % |
BELT F | COOKING | SET |
5:00 |
| 475F |
BELT R |
|
|
3:20 | BTM AIR 100 % | |
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6
PROFILE 1 | PROFILE 3 |
COOLING DOWN | |
| OVEN TCC = 425F |
PROFILE 2 | PROFILE 4 |
7
PROFILE 1 |
| TOP AIR 30% |
BELT F | OVEN IDLE | SET |
5:00 | PRESS ANY KEY | 475F |
BELT R |
|
|
3:20 |
| BTM AIR 30% |
Figure 13: Cooking Modes
Cooking
Figure 13.
This section explains how to cook a food product by describing the “standard operation” modes through which the oven progresses (Figure 13).
NOTE: mode 7 is not part of a “standard” cook- ing cycle. It only occurs when the user intervenes as described on page 11.
Mode 1: Oven Off
Mode during which all cooking components are off and the oven temperature has receded below 150°F (66°C), but the display and keypad remain on. The user can access cooking profiles
Happens When...
Goes To...
Mode 2: Belt Speed Select
Mode during which the user selects the desired belt speed.
NOTE: If a different key is pressed, the oven will ask if you wish to continue or return to the belt speed select screen. If you select continue, the oven will not save the belt speed.
Happens When...
Goes To...