Turbo Chef Technologies 2620, 2020 Installation Near Open Heat Source, Ventilation Requirements

Proper placement of the oven will enhance long-term operator convenience and satisfactory performance. Be sure to place the oven in an area accessible for proper operation and servicing.

The surface on which the oven is placed must be at least 30” (762 mm) deep and capable of supporting 200 lb. (90.7 kg) for the HhC 2020 and 265 lb. (118 kg) for the HhC 2620 (weights are per oven). The manufacturer shall not assume liability for damage or injury resulting from the improper installation of this equipment including temporary or unstable work stations or countertops.

The oven must be installed level front to back and side to side. For additional stability, the oven legs may be bolted to the countertop if desired.

Installation Near Open Heat Source

Figure 11.

When placing a TurboChef oven near an open heat source, strictly adhere to the following:

-If the oven is being placed near a grill or stove, a divider must exist between the oven and the open heat source, with a minimum of 6” (152 mm) between the oven and the divider.

-If the oven is being placed near a fryer, a divider must exist between the oven and fryer, with a minimum of 12” (305 mm) between the oven and the divider.

Partition

Above Counter Top:

Single Oven = 17.0” (432 mm)

Double Stack = 30.0” (762 mm)

Triple Stack = 43.0” (1092 mm)

-The height of the divider must be greater than or equal to the height of the oven(s) - 13” (330 mm) without legs or 17” (432 mm) with legs.

-Verify oven location has a minimum 10” (254 mm) clearance on top and minimum 2” (51 mm) of clearance on each side.

Ventilation Requirements

The HhC 2020/HhC 2620 should be operated underneath a ventilation hood, except where local laws or codes allow for use without a ventilation hood, unless the oven is a UL-certified ventless model (available upon request). For more information or to order a ventilation hood, contact 800.90turbo, +1 214-379-6000, or your local distributor.

The TurboChef HhC 2020/HhC 2620 oven has been approved by Underwriter’s Laboratory for ventless operation (UL 710B, KNLZ listing) for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.

The HhC 2020 is approved for ventless operation while double or triple stacked. The HhC 2620 is approved for ventless operation while double stacked.

NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with the instructions and codes previously listed.