Turbo Chef Technologies 2620, 2020 Editing a Cooking Profile, Changing a Cooking Profile Name

Page 20

12Standard Oven Operation

Editing a Cooking Profile

Changing a Cooking Profile Name

To edit a cooking profile, the oven must be in the cooking mode and the full edit or flex option must be enabled for each option to be edited. For more information on selecting between full edit, rigid, and flex options for each editable setting, see Edit Options Screen on page 15.

When the rigid option is enabled for a given setting, the soft key adjacent to that setting (Figure 14) is disabled and no menu editing is allowed.

When the full edit option is enabled for a given setting, that setting is fully customizable and chang- es are saved once the oven returns to the oven off or cooling down mode.

When the flex option is enabled for a given setting, that setting is customizable within flex option limitations (as described in the following sections), and changes will reset when the oven returns to the oven off or cooling down mode. NOTE: The flex option does not apply to editing a profile name.

This section assumes that the full edit option is enabled (except where otherwise noted) and that a cooking profile and belt speed have been selected.

1.From the cooking screen (Figure 14), press L1 to access the name change screen (Figure 15).

2.Change the name of the cooking profile.

-The up key moves up through the available characters. e.g. A,B,C…

-The down key moves down through the available characters e.g. A,+,-, ,9,8…

-INS (L1) inserts a space.

-DEL (R1) deletes the selected character.

----> (R1) moves the cursor to the right.

-<--- (L1) moves the cursor to the left.

3.Press save (R3) to save the changes or cancel (L3) to cancel any changes.

L1

L2

L3

PROFILE 1

 

TOP AIR 80 %

BELT F

COOKING

SET

5:00

 

475F

BELT R

 

 

3:20

BTM AIR 100 %

R1 L1

R2 L2

R3 L3

INS

 

 

DEL

<---

[PROFILE 1

]

--->

CANCEL

 

 

SAVE

R1

R2

R3

Figure 14: Cooking Screen

Figure 15: Name Change Screen

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Contents For the turbochef high h conveyor 2020 and 2620 ovens Page For further information, call Page Table of Contents Oven Modes Important Safety Information Please Read First General Safety InformationPower Cord Replacement Reducing Fire RiskPreventing Oven Damage Grounding InstructionsHhC 2020 Dimensions Electrical SpecificationsExterior ConveyorHhC 2620 Dimensions Specification and InstallationInstallation Instructions PackagingCertifications ConstructionInstallation Near Open Heat Source Ventilation RequirementsDaily Cleaning Instructions Approved cleaner, part numberWeekly Cleaning Instructions Remove Outer Oven ComponentsRemove Inner Oven Components Clean Oven Components Replace Oven Components Verify Chain TensionOven Controls Cooking Mode 1 Oven OffMode 2 Belt Speed Select Mode 3 Warming Mode 4 SoakingMode 5 Cooking Mode 6 Cooling DownEditing a Cooking Profile Changing a Cooking Profile NameAdjusting the Top and Bottom Air Adjusting the Belt SpeedAdjusting the Temperature Config Mode Setup ModeAccessing the Setup Mode Smart Card Screen Loading a MenuChanging the Display Temperature Changing the Speaker VolumeChanging the Belt Direction Edit Options ScreenUpdating the Firmware Info ScreenTroubleshooting Issue Possible Causes ResolutionTroubleshooting Replaceable Parts Part DescriptionNorth America Limited Warranty Warranty Service, Exclusive Remedy Disclaimer of Damages International Limited Warranty Warranty Service Er Intnational de y Limitantrra W International Limited Warranty NationalerntI De yimitL antrra W For service or information
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2020, 2620 specifications

Turbo Chef Technologies 2620,2020 is a revolutionary cooking appliance that merges advanced technology with user-friendly operation. Designed for commercial kitchens, it stands out as a versatile solution for various cooking methods, meeting the demands of fast-paced environments while ensuring consistent results.

One of the main features of the Turbo Chef 2620 is its innovative cook technology that incorporates a combination of convection, microwave, and radiant heat. This tri-technology system allows food to be cooked quickly and evenly, which not only saves time but also enhances the quality of the final product. The appliance employs a patented air impingement system, ensuring that heat circulates uniformly around the food. This results in crispy exteriors and moist interiors, making it ideal for items like pizza, baked goods, and meats.

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