Kenmore 790.7890, 790.7892 manual Oven Vent Location, Rack Supports, Air Circulation in the Oven

Page 11

Before Setting the Oven Controls

Oven Vent Location

Upper & Lower Oven Vents

See illustration on left side for venting location of each oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the appliance.

Removing & Replacing Oven Racks

	To remove an oven rack, pull the rack forward until it
@= =@ @o,	stops. Lift	up front	of rack and slide out.
	To replace an oven rack, fit the rack onto the guides
	on the oven walls. Tilt the front of the rack upward
	and slide the rack back into place.
	Installing	Oven	Rack Supports

To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right.

To remove the oven rack support, puii up the support to disengage it from the brackets.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10cm) around the cookware for proper air circulation and be sure pans and cool<ware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cool<ware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks (lower oven)

Rack

Upper Oven	positions

Arranging Oven Racks & Supports

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).

RECOMMENDED RACK POSITIONS FOR BAKING

	Lower	Upper
Broiling meats, chicken or fish	N/A	1 or 2

Lower Oven

Rack

2 racks

3 &

8

NJA

Frozen

pies, angel food cake, yeast,

bread,

casseroles,

small

cuts

of

meat or

1 or

2

1 or 2

poultry

Turkey,

roast

orham

...............................................

N/A

Pizza

3 or

4

3

Note: Always use oven mitts when removing food.

Note:

It

is recommended

not

to

introduce

food

into the

oven until

the

preheat cycle

time is complete.

Unsatisfactory

cooking

performance

or scorching

of

food may

occur

if

placed

in oven

prior

to

preheat

cycle

completion.

positions

11

Image 11

Contents English / Espaol Models/Modelos 790.7890% Le moreContents Using Service Must be performedInstallation Qualified installer, servicer or the gas supplierIMPORTANT iNSTRUCTiONS for Using IMPORTANT Safety iNSTRUCTiONSClean in the self-cleaning cycle only the parts Use Care When Opening an Oven Door--StandConversion to Liquefied Petroleum Gas or L.R Gas Grounding instructionsYour gas range includes Range FeaturesFixed Burner Head Gas Opening Locations of the Gas Surface BurnersBurner grates Such as salt and pepper shakers, spoon Operating the Gas Surface ControlsSeffing Proper Surface Burner Flame Size Manual LightingSurface Cooking Arranging Oven Racks & Supports Oven Vent LocationRack Supports Air Circulation in the OvenMax MinChanging between 12 or 24 hour time of day dlsplay Setting the ClockSetting the Clock INSTRUCTiONSTo Set Acid I Minute Feature Setting Continuous Bake or 12 Hour Energy SavingSaving features Setting Kitchen TimerConsumer Defined Control Setting Oven Lockout FeatureSetting Silent Control Operation To activate the Oven Lockout featureOperating Oven Lights Setting Temperature Display- Fahrenheit or CelsiusSetting Accent Light Example To adjust the Accent light brightnessSeffing Preheat Setting Oven ControlsTo set the Preheat temperature for 350F To change Preheat temperature while oven is preheatingPress Oven TemperatureTo set the Bake Temperature to 350F ×ample for lower oven Set BakeCakes nat done Baking Problems and Solutions ChartCausesCorrectlons To program the oven to begin baking immedlafely and to shut INSTRUCTiONS530 Set Delay StartTo set the oven to broil at 550F Broiling Times and Searing Grill if equippedSeffing Broil Upper Oven Only 375 Setting the Food Categories FeaturesAir circulation during Convection Bake Setting Convection Bake Lower Oven OnlySetting Convection Convert feature Lower Oven Only To Program the Oven to begin baking with the Slow Cook Setting the Slow Cook FeatureFeature To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Cook To Set the SabbathSettings To Set the Recipe Recall FeatureSelf-Cleaning Oven Self-Cleaning200or Self-CleaningTo Start the Self=Clean Cycle When the Self=Clean Cycle is CompletedTo stop or interrupt Self CleaningAdjusting Oven Temperature Self-Cleanlng CydeYou may Oven RacksOven Door Cooktop Porcelain Enamel Cooktop Cleaning instructionsCornmerclal oven cleaners on Do not useTo replace the light bulb ChangingAn interior oven Isdisplayed Solutions to Common ProblemsInstallation. Range not Oven ControlSelf-cleanlng cycle does not Page Master Protection Agreements Protection AgreementsWww,sears,com www,sears,ca Your HomeOur Home