Kenmore 790.7892 Broiling Times and Searing Grill if equipped, Seffing Broil Upper Oven Only

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Setting Oven Controls

Seffing Broil - Upper Oven Only

The ! pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil temperature may be set between 400°F and 550°1:.

The broil pan and broil pan insert used together aflow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

_]__Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

iNSTRUCTiONS

To set the oven to broil at 550°F

1.Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is closed. Preheat the oven for

5 minutes.

Upper

3.Press Oven.

4.Press U (Fig. 1).

5.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 6.

PRESSDISPLAY

Fig. 1

Fig. 2

Upper

Oven

Fig. 3

6. Press _

(Fig. 2). The oven wiii begin to broil.

@

7.Broil on one side until food is browned; turn and cool< on the second side. Season and serve. Note: Always puii the rack out to the stop position before turning or removing food.

8. To cancel broiling or if finished broiling press _

(Fig. 3).

®

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cool< times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 5).

Electric Range Broiling Table Recommendations

 

 

 

Food

 

 

 

Rack

Temp

Cook

Time

 

Item

 

 

 

Position

Setting

1st side

2nd side

Doneness

Steal< 1" thick

 

7

550

° F

6:00

4:00

Rare

 

 

 

 

7

550

° F

7:00

5:00

Medium

Pork Chops

3/4"

thick

7

550

° F

8:00

6:00

Well

Chicken

- Bone

In

8

450

° F

20:00

10:00

Weft

Chicken

- Boneless

7

450

° F

8:00

6:00

Weft

Fish

 

 

 

7

500

° F

13:00

n/a

Well

Shrimp

 

 

 

8

550

° F

5:00

n/a

Well

Hamburger

1" thick

7

550

° F

9:00

7:00

Medium

 

 

 

 

8

550

° F

10:00

8:00

Well

Supplied with some models - Fig. 4

Grill

Searing

Broil Pan

& insert

Supplied with some models - Fig. 5

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Contents Le more English / Espaol Models/Modelos 790.7890%Contents Qualified installer, servicer or the gas supplier Service Must be performedInstallation UsingIMPORTANT Safety iNSTRUCTiONS IMPORTANT iNSTRUCTiONS for UsingUse Care When Opening an Oven Door--Stand Clean in the self-cleaning cycle only the partsGrounding instructions Conversion to Liquefied Petroleum Gas or L.R GasRange Features Your gas range includesBurner grates Locations of the Gas Surface BurnersFixed Burner Head Gas Opening Manual Lighting Operating the Gas Surface ControlsSeffing Proper Surface Burner Flame Size Such as salt and pepper shakers, spoonSurface Cooking Air Circulation in the Oven Oven Vent LocationRack Supports Arranging Oven Racks & SupportsMin MaxINSTRUCTiONS Setting the ClockSetting the Clock Changing between 12 or 24 hour time of day dlsplaySetting Kitchen Timer Setting Continuous Bake or 12 Hour Energy SavingSaving features To Set Acid I Minute FeatureTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Consumer Defined ControlExample To adjust the Accent light brightness Setting Temperature Display- Fahrenheit or CelsiusSetting Accent Light Operating Oven LightsTo change Preheat temperature while oven is preheating Setting Oven ControlsTo set the Preheat temperature for 350F Seffing PreheatSet Bake TemperatureTo set the Bake Temperature to 350F ×ample for lower oven Press OvenCausesCorrectlons Baking Problems and Solutions ChartCakes nat done INSTRUCTiONS To program the oven to begin baking immedlafely and to shutSet Delay Start 530Seffing Broil Upper Oven Only Broiling Times and Searing Grill if equippedTo set the oven to broil at 550F Setting the Food Categories Features 375Setting Convection Bake Lower Oven Only Air circulation during Convection BakeSetting Convection Convert feature Lower Oven Only Feature Setting the Slow Cook FeatureTo Program the Oven to begin baking with the Slow Cook To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To Set the Sabbath CookTo Set the Recipe Recall Feature SettingsSelf-Cleaning Self-Cleaning OvenWhen the Self=Clean Cycle is Completed Self-CleaningTo Start the Self=Clean Cycle 200orSelf-Cleanlng Cyde Self CleaningAdjusting Oven Temperature To stop or interruptOven Door Oven RacksYou may Do not use Porcelain Enamel Cooktop Cleaning instructionsCornmerclal oven cleaners on CooktopAn interior oven ChangingTo replace the light bulb Oven Control Solutions to Common ProblemsInstallation. Range not IsdisplayedSelf-cleanlng cycle does not Page Protection Agreements Master Protection AgreementsOur Home Your HomeWww,sears,com www,sears,ca