Kenmore 790.7890, 790.7892 manual Setting the Food Categories Features, 375

Setting

Oven

Controls

Benefits of

Convection

Bake:

Setting the Food Categories Features

--Multiple

rack baking.

--Some foods cool< faster, saving

Cakes

items.

time

and

energy.

The _

(lower

oven

only) and Breadspads may

be used when

cooking

certain

food

These pads have

been designed

to give optimum

cook performance for

the foods selected in

--No

special pans or bakeware

each category.

needed.

The _

pad

(lower

oven

only)

combines a cool< cycle with the

convection fan

and

element

to roast meats

and poultry.

Preheating is

not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The Cakes pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cool< more evenly.

The Breads pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods.

The Pizza

pad

let

you

choose

a preset between

a frozen

(Fr-o) pizza

(425°F)

and

a

fresh (Frh) pizza (400°F).

Always

follow the

instructions

on the box for preheating

and

baking

times.

The Pizza pad can be pressed to alternate between the

presets. If

needed,

a

different

target temperature

than the

preset

can

be

entered.

Some fresh

pizza

request

using

a Broil

for

a few minutes

but

it

is not part of the Pizza feature.

When

used

in

the

lower

oven,

this feature

will

activate

and

display

the

convection

fan

to

help

cooking on multiple racks

at

once.

Note:

The upper

oven will

preheat

faster

than the

lower

oven.

		INSTRUCTIONS	PRESS	DISPLAY
Example - To Set the Convection Roast feature at 375°F
1.	Arrange	oven racks.
2.	Lower		Lower
	Press Oven.		Oven	Fig. 1
2.	Press _	(Fig. 1).

3.Enter the desired roasting temperature using the number pads 3 7,5.

4.Press_ (Fig. 2). The actual oven temperature will be displayed. The convection fan and dement will start with a delay of approximately 6 minutes.

Press _ to stop Convection Roast at any time.

375

@ Fig. 2

@

Fig. 3

Example - To Set the Cakes or Breads features

1. Arrange oven racks.

Upper

2. Press Oven.

Cakes

3. For Cakes, press Breoduntil CAKi_S appears in the display (Fig. 3).

Cakes

For Breads, press Bread,until BRFADS appears in the display. (Fig. 4)

4.Press @

Press _	to cancel	Cakes or	Breads at any time.
Recommended		Conv Roast	Ca	kes	Breads
foods to	be	Meat	Cakes		Breads
cooked	in each	Poultry	Brownies		Roils
category			Pies (fresh	& Frozen)	Biscuits
			Baked	Custards	Muffins
			Cheesecake		Corn bread

Pizza

Fresh Pizza

Frozen Pizza

(Follow instructions on the box)

Fig. 4

Supplied with some models - Fig. 5

Roasting	Rack	Instructions	(if	equipped)
When preparing		meats for	convection		roasting, use broiler	pan and	insert along with	the roasting rack.	The broiler	pan wiiI catch
grease spills and the insert wiiI prevent grease splatters. The roasting rack wiiI allow the heat to circulate around the meat.
_To		prevent	food	from	contacting the broil	element	and to prevent	grease splattering,	DO NOT	use the
roasting	rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2.Position food (fat side up) on the roasting rack (Fig. 5).

3.Place the broiler pan on the oven rack.

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