Kenmore 790.7890, 790.7892 Baking Problems and Solutions Chart, CausesCorrectlons, Cakes nat done

Page 19

Setting Oven Controls

Oven Baking

For best cooking resuits_ heat the oven before baking cookies_ breads_ cakes_ pies or pastries_ etc. There is no need to preheat

the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems Cookies and biscuits burn an the bottom.

Cakes too dark an top or bottom.

Baking Problems and Solutions Chart

CausesCorrectlons

°Cookies and biscuits put into the * Allow oven to preheat to the selected temperature

	oven	before the preheating		time		before	placing food	in oven.
	is completed.
*	Oven	rack	overcrowded,		°	Choose	pan sizes that	wiii permit	5.1 cm	to 10.2 cm
						(2" to 4") of air space on all sides when placed in the
						oven.
°	Dark	pan	absorbs heat too	fast.	°	Use a	medium-weight	aluminum	baking	sheet.

°Cakes put into the oven before • Allow oven to preheat to the selected temperature

preheating time is completed.

before

placing

food in the oven.

°

Rack

position

too

high or low.

°

Use

proper

rack

position

for

baking

needs.

*

Oven

too

hot.

°

Set

oven

temperature

25°F/12°C

lower

than

recommended.

Cakes nat done in the

*

Oven

too

hot.

°

Set

oven

temperature

25°F/12°C

lower

than

center.

recommended.

°

Incorrect

pan

size.

°

Use

pan

size suggested

in recipe.

°

Pan not centered

in oven.

°

Use

proper

rack

position

and

place

pan

so there is 5.1

cm to 10.2 cm (2" to 4")

of space

on all sides of pan.

Cakes nat level.

° Range not level.

°Pan too close to oven wall or rack overcrowded.

°Pan warped.

Foods not done when ° Oven too cool. cooking tlme is up.

°Oven overcrowded.

°Oven door opened too frequently.

°Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven° refer to the installation instructions for leveling the range.

°Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on aii sides of each pan in the oven.

°Do not use pans that are dented or warped.

°Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

°Be sure to remove aii pans from the oven except the ones to be used for baking.

°Open oven door only after shortest recommended baking time.

19

Image 19

Contents English / Espaol Models/Modelos 790.7890% Le moreContents Using Service Must be performedInstallation Qualified installer, servicer or the gas supplierIMPORTANT iNSTRUCTiONS for Using IMPORTANT Safety iNSTRUCTiONSClean in the self-cleaning cycle only the parts Use Care When Opening an Oven Door--StandConversion to Liquefied Petroleum Gas or L.R Gas Grounding instructionsYour gas range includes Range FeaturesBurner grates Locations of the Gas Surface BurnersFixed Burner Head Gas Opening Such as salt and pepper shakers, spoon Operating the Gas Surface ControlsSeffing Proper Surface Burner Flame Size Manual LightingSurface Cooking Arranging Oven Racks & Supports Oven Vent LocationRack Supports Air Circulation in the OvenMax MinChanging between 12 or 24 hour time of day dlsplay Setting the ClockSetting the Clock INSTRUCTiONSTo Set Acid I Minute Feature Setting Continuous Bake or 12 Hour Energy SavingSaving features Setting Kitchen TimerConsumer Defined Control Setting Oven Lockout FeatureSetting Silent Control Operation To activate the Oven Lockout featureOperating Oven Lights Setting Temperature Display- Fahrenheit or CelsiusSetting Accent Light Example To adjust the Accent light brightnessSeffing Preheat Setting Oven ControlsTo set the Preheat temperature for 350F To change Preheat temperature while oven is preheatingPress Oven TemperatureTo set the Bake Temperature to 350F ×ample for lower oven Set BakeCausesCorrectlons Baking Problems and Solutions ChartCakes nat done To program the oven to begin baking immedlafely and to shut INSTRUCTiONS530 Set Delay StartSeffing Broil Upper Oven Only Broiling Times and Searing Grill if equippedTo set the oven to broil at 550F 375 Setting the Food Categories FeaturesAir circulation during Convection Bake Setting Convection Bake Lower Oven OnlySetting Convection Convert feature Lower Oven Only Feature Setting the Slow Cook FeatureTo Program the Oven to begin baking with the Slow Cook To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically Cook To Set the SabbathSettings To Set the Recipe Recall FeatureSelf-Cleaning Oven Self-Cleaning200or Self-CleaningTo Start the Self=Clean Cycle When the Self=Clean Cycle is CompletedTo stop or interrupt Self CleaningAdjusting Oven Temperature Self-Cleanlng CydeOven Door Oven RacksYou may Cooktop Porcelain Enamel Cooktop Cleaning instructionsCornmerclal oven cleaners on Do not useAn interior oven ChangingTo replace the light bulb Isdisplayed Solutions to Common ProblemsInstallation. Range not Oven ControlSelf-cleanlng cycle does not Page Master Protection Agreements Protection AgreementsOur Home Your HomeWww,sears,com www,sears,ca