Care & Cleaning
Cleaning recommendation table
Surface type | Recommendation |
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Painted body parts Painted decorative trim Aluminum, plastic or vinyl trim Control knobs (some models)
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
Control panel | Before cleaning the control panel, turn all controls OFF, activate oven lockout (on |
Control keypad membrane | some models) and if needed remove any knobs from panel. Do not use abrasive |
Decorative trim (some models) | cleaners on any of these materials; they can scratch. Clean using hot, soapy water |
| and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping |
| control panel; especially when wiping around the controls area. Excess water in or |
| around the controls may cause damage to the appliance. When rinsing, use clean |
| water and a dishcloth and be sure to squeeze excess water from dishcloth before |
| wiping the control panel. |
Porcelain enamel parts & door liner
Gentle scrubbing with a soapy
Oven interior | For oven interior remove excessive spillovers from oven cavity bottom before |
| starting Flex Clean. Clean any soils from oven frame and door liner outside the oven |
| door gasket. For very important cleaning precautions be sure to read all the |
| instructions in the Flex Clean section. |
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Porcelain coated oven racks | Porcelain coated heavy duty oven racks may be left in oven during Flex Clean. After |
| a |
| wipe any ash from oven racks. |
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Oven door | Use soap & water to thoroughly clean the top, sides and front of the oven door. |
| Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do |
| not immerse the door in water. Do not spray or allow water or the glass cleaner to |
| enter the door vents. Do not use oven cleaners, cleaning powders or any harsh |
| abrasive cleaning materials on the outside of the oven door. |
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Ceramic cooktop | Do not use spray oven cleaners on the cooktop. See “Cooktop cleaning” and |
| “Cooktop maintenance” later in the Care & Cleaning section. |
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Stainless Steel (some models) | Only use cleaners and polishes that are specifically manufactured for cleaning |
| stainless steel. Always wipe in direction of metal grain to avoid damaging. Do not |
| use cleaners with high concentrations of chlorides or chlorine. Do not use harsh |
| scrubbing cleaners. Polish with a |
| cleaner/polish off from the metal surface as bluish stains may occur during future |
| oven heating that cannot be removed. Clean heavier soils with hot, soapy water and |
| a dishcloth. Rinse and dry using clean water and a cloth. |
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