Kenmore 970- 6986 manual Conv Bake, Benefits of the convection bake feature

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Setting Oven Controls

Conv Bake

Benefits of the convection bake feature

—Foods may cook up to 25 to 30% faster, saving time and energy.

—Multiple rack baking.

—No special pans or bakeware needed.

Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.

Heated air flows around the food from all sides, sealing in juices and flavors.

Most foods will cook faster and more evenly with the convection feature.

Conv Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

Suggestions for Convection baking:

•Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

•For best results when using a single oven rack, place rack in position 4 or 5 (See Fig. 1). When using 2 oven racks, place in positions 2 & 5. When using 3 oven racks place in positions 2, 4, & 7 (use offset rack only in position 7).

Example — To set Conv Bake with a default oven set temperature of 350°F:

1.Press Conv Bake keypad.

2.Press .

To cancel Conv Bake at anytime press .

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1 some models

Fig. 1

Important notes:

•The convection fan will begin rotating once Conv Bake, Conv Roast or Conv Convert has been activated.

•If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

•When using Conv Bake cook time reductions may vary depending on the amount and type of food being cooked.

•Layer cakes will have better results using the Cake function.

•Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

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Contents Kenmore Elite Use & Care Guide Guide d’utilisation et d’entretienPlease carefully read and save these instructions Table of ContentsKenmore Elite Warranty Important Safety Instructions Read all instructions before using this applianceTip Over Hazard Save these instructions for future referenceImportant Instructions for Using Your Oven Important Instructions for Using Your Cooktop Product Record Serial Plate Location970 Model No Serial NoRange Features Your electric range features includeTypes of oven racks Air circulation in the ovenTo replace fit oven rack Food type PositionUsing proper cookware Cookware material typesFlat bottom and straight sides Tight fitting lids Important noteBefore Setting Surface Controls Ceramic glass cooktopTurbo Boil Cooktop LockoutCooktop display windows Home CanningSetting Surface Controls Hot Surface indicator lightsSingle radiant elements Do not place aluminum foil or plasticPlace cookware on triple element Triple radiant elementTo operate triple radiant surface element Setting warmer zone control Hot Surface indicator lightWarmer zone recommended heat settings Warm & Ready ZoneOven control keypads Feature Min. temp. or timeOven Control Functions Setting Oven Controls Setting ClockSetting Timer Setting 12 or 24 hour display mode Setting silent or audible control mode Example To set for silent or audible mode To activate the Oven Lockout feature To cancel the Oven Lockout featureSetting Preheat Setting BakeExample To set Bake with default oven temperature of 350F Example To set Bake for oven temperature of 425FWhen the programmed cook time runs out Setting Cook TimeSetting Delay Start Benefits of the convection bake feature Press Conv Bake keypad To cancel Conv Bake at anytime pressConv Bake Suggestions for Convection bakingConv Roast Conv ConvertSuggestions for Conv Roast Conv Convert may only be used with the Conv Bake functionSuggested broil settings table electric oven BroilExample To set the Cakes or Breads features Proper meat probe placementCakes Breads Meat probePress to cancel cooking at any time Meat probe cont’dMedium 160F 71C Well done 170F 77C Ham-Cook before eatingSetting Slow Cook Some tips for best results when using Slow CookExample To set Slow Cook Position cookware in oven and close oven doorExample To set Warm & Hold Warm & HoldRecipe Recall Using AirGuard feature Example To adjust Accent light brightnessOperating oven lights Accent lightAdjusting oven temperature Restoring factory default settingsExample To restore to factory default settings Press to accept changeSabbath feature for use on the Jewish Sabbath & Holidays Example To turn off the Sabbath feature PressArranging warmer drawer rack positions Warmer DrawerWarm & Ready drawer some models Warmer drawer indicator light Warmer drawer settingsWarmer drawer recommended food settings Food Item Setting Warmer drawer controlsWarmer drawer humidity controller To set Proof Bread using warmer drawerProof Bread Flex Clean Read before starting Flex CleanSetting Flex Clean Example To set Flex Clean to start immediatelyIf it becomes necessary to stop Flex Clean when active Delayed Start Flex CleanWhen Flex Clean is finished Care & Cleaning Cleaning recommendation tableCooktop maintenance Cooktop cleaningCooktop cleaning cont’d Aluminum foil and utensilsReplacing oven lights Do not use the following on the cooktopRemoving and replacing the lift-off oven door Special door care instructionsTo remove oven door To replace oven doorProblem Solution Displays any fault code error Flex Clean does not workClean SectionAreas of discoloration with metallic Care and Cleaning section of this Use & Care GuideSurface Protection Agreements