Kenmore 970- 6986 Setting Cook Time, Setting Delay Start, When the programmed cook time runs out

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Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example — To program oven to Bake with oven default temperature of 350°F and to shut-off after 30 mintues:

1.Press Cook Time keypad.

2.Enter 3 0 using numeric keypads.

3.Press to accept.

4.Press Bake keypad.

5.Press .

Fig. 1

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1)

2.The oven control will provide a beep 3 times every 30

seconds as a reminder until keypad is pressed.

Important notes:

The Cook Time feature may be set with Bake, Conv Bake, Conv Roast, Slow Cook and Preheat. Cook Time or Delay Start will not operate with the Broil function.

The maximum default Cook Time setting is 11 hours and 59 minutes.

After the Cook Time feature has been activated, press the Cook Time keypad to display any cook time remaining.

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example — To program oven for a delayed start beginning at 5:30 and to shut-off automatically after 50 minutes and for baking at 375 F:

1.Press Cook Time keypad.

2.Enter 5 0 using numeric keypads.

3.Press to accept

4.Press Delay Start keypad.

5.Enter 5 3 0 using numeric keypads.

6.Press to accept.

7.Press Bake keypad.

8.Enter 3 7 5 using numeric keypads.

9.Press .

When the programmed cook time runs out:

1.END will appear in the display window and the oven will shut-off automatically (See Fig. 1).

2.The oven control will provide 3 short beeps every 30

seconds as a reminder until keypad is pressed.

Important notes:

Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

The Delay Start feature may be used with Bake, Conv Bake, Conv Roast, Conv Convert, Slow Cook and Flex Clean functions. Delay Start or Cook Time will not operate with the Broil function.

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Contents Use & Care Guide Guide d’utilisation et d’entretien Kenmore EliteKenmore Elite Warranty Table of ContentsPlease carefully read and save these instructions Save these instructions for future reference Important Safety InstructionsRead all instructions before using this appliance Tip Over HazardImportant Instructions for Using Your Oven Important Instructions for Using Your Cooktop Model No Serial No Product RecordSerial Plate Location 970Your electric range features include Range FeaturesFood type Position Types of oven racksAir circulation in the oven To replace fit oven rackImportant note Using proper cookwareCookware material types Flat bottom and straight sides Tight fitting lidsCooktop Lockout Before Setting Surface ControlsCeramic glass cooktop Turbo BoilHome Canning Cooktop display windowsDo not place aluminum foil or plastic Setting Surface ControlsHot Surface indicator lights Single radiant elementsTo operate triple radiant surface element Triple radiant elementPlace cookware on triple element Warm & Ready Zone Setting warmer zone controlHot Surface indicator light Warmer zone recommended heat settingsOven Control Functions Feature Min. temp. or timeOven control keypads Setting 12 or 24 hour display mode Setting Oven Controls Setting Clock Setting TimerTo cancel the Oven Lockout feature Setting silent or audible control modeExample To set for silent or audible mode To activate the Oven Lockout featureExample To set Bake for oven temperature of 425F Setting PreheatSetting Bake Example To set Bake with default oven temperature of 350FSetting Delay Start Setting Cook TimeWhen the programmed cook time runs out Suggestions for Convection baking Benefits of the convection bake featurePress Conv Bake keypad To cancel Conv Bake at anytime press Conv BakeConv Convert may only be used with the Conv Bake function Conv RoastConv Convert Suggestions for Conv RoastBroil Suggested broil settings table electric ovenMeat probe Example To set the Cakes or Breads featuresProper meat probe placement Cakes BreadsHam-Cook before eating Press to cancel cooking at any timeMeat probe cont’d Medium 160F 71C Well done 170F 77CPosition cookware in oven and close oven door Setting Slow CookSome tips for best results when using Slow Cook Example To set Slow CookRecipe Recall Warm & HoldExample To set Warm & Hold Accent light Using AirGuard featureExample To adjust Accent light brightness Operating oven lightsPress to accept change Adjusting oven temperatureRestoring factory default settings Example To restore to factory default settingsSabbath feature for use on the Jewish Sabbath & Holidays Press Example To turn off the Sabbath featureWarm & Ready drawer some models Warmer DrawerArranging warmer drawer rack positions Warmer drawer controls Warmer drawer indicator lightWarmer drawer settings Warmer drawer recommended food settings Food Item SettingProof Bread To set Proof Bread using warmer drawerWarmer drawer humidity controller Example To set Flex Clean to start immediately Flex CleanRead before starting Flex Clean Setting Flex CleanWhen Flex Clean is finished Delayed Start Flex CleanIf it becomes necessary to stop Flex Clean when active Cleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceDo not use the following on the cooktop Cooktop cleaning cont’dAluminum foil and utensils Replacing oven lightsTo replace oven door Removing and replacing the lift-off oven doorSpecial door care instructions To remove oven doorProblem Solution Section Displays any fault code errorFlex Clean does not work CleanSurface Care and Cleaning section of this Use & Care GuideAreas of discoloration with metallic Protection Agreements