Types of oven racks
flat handle oven rack
flat oven rack
offset
oven rack
bottom oven rack
To remove - pull the rack forward until it stops. Lift up front of rack and slide out.
To replace - fit oven rack |
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onto the rack guides on both |
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sides of oven walls. Tilt the |
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front of oven rack upward |
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and slide the rack back into |
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place. Be sure oven racks |
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are level before using. | Fig. 2 |
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6
5
4
3
2
some
1 models
The flat oven rack (some models) or flat handle oven rack (some models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than flat oven racks. This design provides several additional possible positions between the flat rack positions.
To maximize oven cooking space place the bottom oven rack (on some models) in the lowest rack position for roasting large cuts of meat. Be sure to remove the bottom oven rack before activating Flex Clean to prevent it from being discolored.
Air circulation in the oven
For best baking results allow
Recommended oven rack positions by food type: (Refer to Fig. 2)
Food type | Position |
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Broiling | See broil |
Cookies, cakes, pies, biscuits & muffins | 4 or 5 |
Frozen pies, angel food cake, yeast, bread |
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and casseroles | 2 or 3 |
Small cuts of meat or poultry | 1 or 2 |
Turkey, roast or ham | 1 or 2 |
Fig. 3
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