Sanyo ECJ-M100S manual Making Soup, Reheating, 1Stir the rice and make it level

Page 10
Stir the rice again when reheating is completed.
Press the REHEAT button.

Sanyo_901089:ECJ_M100 6/3/09 9:40 AM Page 10

English

MAKING SOUP

Select the PORRIDGE & SOUP menu to make a soup.

1 Place the ingredients and seasonings into the Inner Pot. Place Inner Pot into the main unit.

2 Close the Outer Lid and plug in the power cord into electrical outlet.

3 Press the PORRIDGE & SOUP button.

• The PORRIDGE & SOUP lamp lights and begins steaming.

• When the soup cycle (approximately 1 hour and half) is complete, KEEP WARM lamp will light and the cooker will automatically turn to the Keep Warm mode.

• When soup is done, press KEEP WARM/OFF button to cancel function.

• Make sure to unplug the power cord after use.

PORRIDGE

& SOUP

REHEATING

Rice being kept warm may be reheated.

1Stir the rice and make it level.

•Always stir the rice in the Inner Pot to prevent scorching.

•Level the rice.

•Press KEEP WARM/OFF button to cancel operation.

2 • The REHEAT lamp will light and begin reheating.

• Reheating takes approximately 20-30 minutes depending on the rice temperature.

• Press KEEP WARM/OFF button to cancel reheating.

3

•When reheating is completed, the KEEP WARM lamp will light and the cooker will return to KEEP WARM mode.

•Make sure to stir the rice thoroughly as the rice at the bottom may become slightly hard.

•Make sure to unplug the power cord after use.

TIPS FOR REHEATING

REHEATING

•For better results, reheat rice when the Inner Pot is less than half full.

•Do not reheat other than white or rinse-free rice.

•Do not reheat rice more than once as this may cause rice to burn, turn yellow or develop an odor.

•Sprinkle some water on the rice when reheating a small amount of the rice. This will prevent the rice from becoming dry. Sprinkle 1 tablespoon of water per 2 bowls of rice.

•Do not reheat cold rice as this may cause the rice to develop an odor.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents ECJ-M100S Table of Contents Imporant Safeguards Openings or outlets PrecautionsObjects into appliance Immediately after operationInner LID Names and Function of PartsSteam Vent & Inner LID Inner PotHOW to Cook Rice HOW to Cook Brown Rice Tips for Cooking RiceBaking Timer CookingPress the Timer button Press the appropriate Menu button to begin countdownSteaming Food Food Steaming ChartAdd approximately 1 1/2 measuring cups 300ml of water Reheating Making Soup1Stir the rice and make it level Cleaning and Maintenance Symptom Remedy SpecificationsSymptom Possible Cause Sushi RecipesBrown Rice Tips for Cooking RecipesPorridge & Soup White RiceQuick Cooking Makes 4-6 servings IngredientsCake SteamingSanyo Small Appliance Product Limited Warranty Tabla de Contenido Página Instrucciones DE Seguridad Precauciones Usted mismo De las aberturas del aparatoEscape DE Vapor Y Tapa Externa Identificación Y Funcionamiento DE PartesTapa Interior Mida el arroz correctamente. Lave el arroz Como Cocinar EL ArrozConecte la tapa interior y cierre la tapa exterior Consejos Para Cocinar EL Arroz Como Cocinar EL Arroz IntegralCocción POR Temporizador Oprima el botón Timer TemporizadorCocción AL Horno Añada aproximadamente 1½ tazas 300ml de agua Cocción AL VaporVerdura Cantidad Preparación Tiempo Sugerencias Recalentamiento Haciendo SopaOprima el botón Reheat Recalentar Cuidado Y Limpieza Síntoma Solución posible EspecificacionesSíntoma Posible Causa Consejos Para LAS Recetas RecetasArroz Integral Rinde para 4 porciones IngredientesRinde para 4-6 porciones Ingredientes Arroz BlancoCocción Rápida Rinde para 4 porciones Ingredientes Cebollas, grandesPastel Cocción AL VaporGarantia Limitada Para Aparatos Pequenios DE Sanyo 0609
Top Page Image Contents