Sanyo ECJ-M100S manual Tips for Cooking Rice, HOW to Cook Brown Rice

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HOW TO COOK RICE

5 Stir the rice before serving. Cooked rice can be kept warm for up to 12 hours.

• Once the cooking is completed, the MENU lamp will go off.

The KEEP WARM lamp will light and the cooker will automatically switch operation to keep the rice warm.

• The display will show the elapsed time from 0 up to 12 hours.

If the elapsed time for the Keep Warm function exceeds 12 hours, the display shows “-“.

•Do not unplug cooker while in Keep Warm mode.

•Do not keep rice warm for more than 12 hours as rice may develop an odor, turn yellow, or dry out.

• Do not use the Keep Warm option for mixed rice, brown rice, sweet rice, sprouted brown rice, or wild rice as they may begin to deteriorate or develop an odor.

• Do not keep porridge warm, as it tends to become gluey.

English

• Make sure to unplug the Power Cord after use.

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TIPS FOR COOKING RICE

•Evenly distribute the rice in the bottom of the Inner Pot to ensure even cooking.

•Wash the rice thoroughly. Rinse quickly using a lot of water. Drain quickly. Gently rinse rice 2-3 times, until water becomes clear.

•Newly harvested rice (fall season) usually requires less water for cooking than rice that has been stored. Over time, rice has a tendency to become dehydrated, therefore more water is needed for cooking.

Note: Some brands of rice recommend not washing the rice before cooking to retain vitamins.

HOW TO COOK BROWN RICE

•Up to 8 cups of brown rice can be cooked.

•Measure water to the BROWN line on inner pot.

•Press the BROWN RICE button from the menu to begin cooking.

•For more delicious results with brown rice, soak the rice in water for an hour or more before cooking.

HOW TO COOK PORRIDGE

•The porridge water lines in the inner pot are for cooking regular texture porridge.

Adjust water level according to your own preference.

•Up to two and half cups of porridge can be cooked.

•Measure water to the PORRIDGE line on inner pot.

•Press PORRIDGE & SOUP from the menu to begin cooking.

HOW TO COOK SUSHI RICE

•Use white medium grain rice for sushi.

•Sushi course cooks rice that has a less sticky texture than normal, which is ideal for making sushi. If the rice is sticky type, add old rice to reduce stickiness.

•Measure water to the SUSHI line on inner pot.

•Press the SUSHI RICE button from the menu to begin cooking.

HOW TO COOK WITH QUICK COOKING COURSE

•Use QUICK COOKING course to cook rice quicker than a regular course.

•The rice may be slightly harder or may leave a thin crust on the bottom of the inner pot.

•The rice may become softer if the rice is steamed a little longer in the KEEP WARM mode after cooking.

•If softer rice is preferred, let the rice soak in water for at least 30 minutes before cooking.

•Measure water to the WHITE RICE line on inner pot.

•Press the QUICK COOKING button from the menu to begin cooking.

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Contents ECJ-M100S Table of Contents Imporant Safeguards Immediately after operation PrecautionsObjects into appliance Openings or outletsInner Pot Names and Function of PartsSteam Vent & Inner LID Inner LIDHOW to Cook Rice Tips for Cooking Rice HOW to Cook Brown RicePress the appropriate Menu button to begin countdown Timer CookingPress the Timer button BakingSteaming Food Food Steaming ChartAdd approximately 1 1/2 measuring cups 300ml of water Reheating Making Soup1Stir the rice and make it level Cleaning and Maintenance Symptom Remedy SpecificationsSymptom Possible Cause Tips for Cooking Recipes RecipesBrown Rice SushiMakes 4-6 servings Ingredients White RiceQuick Cooking Porridge & SoupSteaming CakeSanyo Small Appliance Product Limited Warranty Tabla de Contenido Página Instrucciones DE Seguridad Usted mismo De las aberturas del aparato PrecaucionesEscape DE Vapor Y Tapa Externa Identificación Y Funcionamiento DE PartesTapa Interior Mida el arroz correctamente. Lave el arroz Como Cocinar EL ArrozConecte la tapa interior y cierre la tapa exterior Como Cocinar EL Arroz Integral Consejos Para Cocinar EL ArrozCocción POR Temporizador Oprima el botón Timer TemporizadorCocción AL Horno Añada aproximadamente 1½ tazas 300ml de agua Cocción AL VaporVerdura Cantidad Preparación Tiempo Sugerencias Recalentamiento Haciendo SopaOprima el botón Reheat Recalentar Cuidado Y Limpieza Síntoma Solución posible EspecificacionesSíntoma Posible Causa Rinde para 4 porciones Ingredientes RecetasArroz Integral Consejos Para LAS RecetasRinde para 4 porciones Ingredientes Cebollas, grandes Arroz BlancoCocción Rápida Rinde para 4-6 porciones IngredientesCocción AL Vapor PastelGarantia Limitada Para Aparatos Pequenios DE Sanyo 0609

ECJ-M100S specifications

The Sanyo ECJ-M100S is a modern rice cooker that exemplifies innovation and efficiency in the kitchen. Designed with versatility in mind, it not only cooks rice to perfection but also offers a range of features that cater to different cooking needs.

One of the standout features of the Sanyo ECJ-M100S is its advanced induction heating technology. This method uses electromagnetic fields to heat the pot evenly, ensuring that rice cooks uniformly and retains its natural flavor and texture. The induction heating system significantly reduces cooking time while increasing energy efficiency, making it a smart choice for eco-conscious consumers.

The cooker has a generous capacity of 10 cups, making it ideal for families and gatherings. Its multi-cooking capabilities allow users to prepare not only various types of rice, such as brown, white, and sushi rice, but also porridge, steaming vegetables, and even baking cakes. This versatility makes the Sanyo ECJ-M100S an indispensable kitchen appliance for those who appreciate diverse culinary options.

The user-friendly interface features a digital control panel with a clear LCD display, allowing easy navigation through various cooking settings. Well-thought-out presets simplify the cooking process, so users can achieve perfect results with minimal effort. The cooker also includes a delay timer, enabling users to schedule cooking times that best fit their busy lifestyles.

Safety is a top priority with the Sanyo ECJ-M100S, which features an automatic keep-warm function that activates once the cooking cycle is complete. This ensures that rice remains warm and flavorful until it’s time to serve. The removable inner pot is designed for easy cleaning, with a non-stick coating that reduces the need for scrubbing.

The Sanyo ECJ-M100S is not just a rice cooker; it embodies a blend of technology and practicality designed for the modern kitchen. Its combination of induction heating, multifunctionality, safety features, and ease of use make it a standout choice for home cooks who value quality and convenience. Whether preparing a simple weeknight dinner or a special occasion meal, this rice cooker delivers consistent, delicious results every time. With the Sanyo ECJ-M100S, users can explore an exciting range of meal options, all while enjoying a stress-free cooking experience.
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