Krups 3.21 manual Thick and Rich Tomato Sauce Slow cooking for

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THICK AND RICH TOMATO SAUCE - Slow cooking (for 4)

Preparation: 10 mins

Cooking time: 5 hours

Ingredients: 2 cans (28 oz. each) crushed tomatoes, 1 can ( 28 oz.) tomato puree, 2 cans (6 oz. each) tomato paste, 1 cup onion, chopped, 2 cloves garlic, minced, 1 bay leaf, 1 tsp. dried oregano or 1 Tbs. Italian seasoning, 1 Tbs. dried basil, 2 tsp. salt, 1/2 tsp. pepper, 1 Tbs. sugar.

Place all the ingredients in the slow cooker and stir. Close the lid and slow cook for 5 hours. Optional: If fresh basil is available, take ten to twelve leaves, wash and dry them, chop fine and add to the sauce just before serving. Serving Suggestion: Use a good quality Durham wheat pasta and cook it “al dente”. Sprinkle with grated Parmesan cheese to taste. Makes about 4 quarts. This sauce can be easily frozen for later use.

BRUSSELS BEEF AND BEER STEW - Slow cooking (for 10 to 12)

Preparation: 10 mins

Cooking time: 8 hours

Ingredients: 6 lbs. boneless stewing beef, cut in cubes, 1 bottle (12 oz.) dark beer, 1 Tbs. corn starch, 2 Tbs. soy sauce or 2 tsp. salt, 1/2 tsp. black ground pepper, 1 clove garlic, chopped, 1 cup onion, chopped, 1/2 cup dark brown sugar, firmly packed.

Pour the beer into the slow cooker and whisk in the corn starch. Then add the rest of the ingredients and stir. Close the lid and slow cook for 8 hours. Optional: Add six ounces of small cocktail onions before ser- ving. Serving Suggestion: Place the stew in a large platter and decorate with parsley potatoes. Serves ten to twelve people.

CASABLANCA LAMB AND APRICOT STEW - Slow cooking (for 6)

Preparation: 10 mins

Cooking time: 4 hours

Ingredients: 2 lbs. lamb stew meat (shoulder) cut in cubes, 1 cup onion, chopped, 3 Tbs. honey, 1 Tbs. lemon juice, 1 cinnamon stick, 1 tsp. curcuma or tumeric, 2 cloves garlic, minced, 1 tsp. salt, 3 oz. dried apricots, halved, 1 oz. raw chopped almonds.

Place all the ingredients in the slow cooker and stir. Close the lid and slow cook for 4 hours. Optional: The smallest pinch of saffron. Serving Suggestion: Serve with round grain Arborio rice. Serves about six peo- ple.

E n g l i s h

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Contents Automatic Rice Cooker 3.2l Short Cord Instructions AU to M Atic Rice Cooker 3 l FeaturesReparation Cooking It is possible to delay start-up for the cooking of ricePress Time Slow cookingOn completion of cooking Steam cookingSteam shield Cleaning and MaintenanceWith food Taking care of the bowlPilau rice with honey spiced apples or pears G l i s hRice à la Greque with sausages and cumin Risotto Milanese Rice cooking Plain Rice Rice cookingPilau Rice Rice cooking Rice a LA Greque Rice cooking Rice a LA Turque Rice cookingPortuguese Rice Rice cooking Polent Rice cooking Pilau Rice with Haddock Rice cookingMacaroni and HAM Pancakes Rice cooking for Roman Gnocchi Rice cookingSpaghetti Milanese Rice cooking Parisian Potatoes Rice cookingMixed Fish Steam cooking Scallops EN Papillote Steam cookingSteamed Asparagus Steam cooking Steamed French Beans Steam cookingSteamed Chicory Steam cooking Ingredients 500 g broccoli, 250 ml waterSteamed Potatoes Steam cooking Steamed Spinach Steam cookingSteamed Courgettes Steam cooking Yankee POT Roast Slow cookingRanch HAND’S BBQ Beef Slow cooking for 6 to Chicken with Spanish Rice Slow cooking for 6 toCasablanca Lamb and Apricot Stew Slow cooking for Thick and Rich Tomato Sauce Slow cooking forBrussels Beef and Beer Stew Slow cooking for 10 to G l i s h Lemon Cream Steam cooking Caramel Cream Steam cookingVanilla Oatflakes Steam cooking Pears with Chocolate Sauce Steam cooking for Cuillère Support cuillère Verre doseur ou cup Cordon d’alimentationInstructions Concernant LE Câble D’ALIMENTATION Réparation Cuisson rapide du riz UissonCuisson du riz avec départ différé MijotageCuisson vapeur Cuisson SuiteFonction maintien au chaud automatique Fin de cuissonNettoyage ET Entretien Riz à la grecque avec saucisses au cumin Fra n ç a i sRiz pilaf aux pommes ou aux poires aux épices miellés Liquide RizRIZ Pilaf Rice cooking RIZ Nature Rice cookingRIZ Portugais Rice cooking Rizotto Milanaise Rice cookingRIZ À LA Turque Rice cooking Pilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers RIZ À LA Grecque Rice cookingRIZ Cantonnais Rice cooking Polenta Rice cooking Galette DE Macaroni AU Jambon Rice cooking Pour 4 persGnocchi À LA Romaine Rice cooking Pétoncles EN Papillotes Steam cooking Spaghetti À LA Milanaise Rice cooking Pour 4 persPanaché DE Poissons Steam cooking Haricots Verts Vapeur Steam cooking Pour 4 persBrocolis Vapeur Steam cooking Asperges Vapeur Steam cookingEndives Cuites À LA Vapeur Steam cooking Epinards Vapeur Steam cookingCourgettes Vapeur Steam cooking Pommes DE Terre Vapeur Steam cooking Pour 4 persIngrédients 800 g de courgettes, 250 ml d’eau Ragoût Irlandais Slow cookingPaêlla AU Poulet Slow cooking Bœuf Sauce Barbecue Slow cookingSauce Tomate Napolitaine Slow cooking Fra n ç a i s Poulet AU Curry Slow cookingTajine D’AGNEAU Slow cooking Carbonade Flamande Slow cookingFlocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Crème AU Citron Steam cookingCrème Renversée AU Caramel Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Vaso vapor Salida vapor Asa de la tapa Tapa Paravapor móvilPlaca calefactora Captador Caja de mandoModo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Cerrar la tapa CocciónCocción del arroz en salida diferida Presione una sola vez sobre startFunción automática del mantenimiento Cocción SigueEn caliente Te. FigEl vaso vapor Limpieza Y MantenimientoObservaciones importantes TosArroz a la griega con salchichas al comino P a ñ o lArroz blanco con manzanas o peras y especias meladas Líquido ArrozArroz Pilaf Rice cooking Arroz Natural Rice cookingArroz a LA Portuguesa Rice cooking Para 4 pers Rizotto Milanesa Rice cookingArroz a LA Turca Rice cooking Arroz Blanco Haddock Rice cooking Para 4 pers Arroz a LA Griega Rice cookingArroz a LA Cantonesa Rice cooking Para 4 pers Torta DE Macarrones AL Jamón Rice cooking Para 4 pers Gnocchi Romana Rice cookingVieiras a LA Papillotes Steam cooking Espaguetis a LA Milanesa Rice cooking Para 4 persPatatas a LA Parisina Rice cooking Panaché DE Pescado Steam cooking Filete DE Trucha EN Papillotes Steam cooking Para 2 persJudías Verdes AL Vapor Steam cooking Para 4 pers Ingredientes 800 g de espárragos, 250 ml de agua Brocolis Cocidos AL Vapor Steam cooking Para 4 persEndibias Cocidas AL Vapor Steam cooking Espinacas AL Vapor Steam cookingPatatas AL Vapor Steam cooking Guiso Irlandés Slow cookingEspañol Buey Salsa Barbacoa Slow cooking De 6 a 8 pers Paella a LA Andaluza Slow cooking De 6 a 8 persSalsa Tomate Napolitana Slow cooking Pollo AL Curry Slow cookingTajin DE Cordero Slow cooking Carbonada Flamenca Slow cookingCopos DE Avena a LA Vainilla Steam cooking Para 4 pers Crema DE Limón Steam cookingNatillas CON Caramelo Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF

3.21 specifications

The Krups 3.21 is a versatile kitchen appliance that caters to the needs of coffee enthusiasts and food aficionados alike. Renowned for its sleek design and innovative technology, this model brings convenience and efficiency to the forefront of brewing and cooking experiences.

One of the standout features of the Krups 3.21 is its integrated coffee brewing system. The innovative coffee grinder ensures that users can enjoy freshly ground coffee beans for an enhanced flavor profile. With adjustable grinding settings, it accommodates varying preferences, from coarse to fine grind. This means whether you're brewing a robust espresso or a smooth French press, the Krups 3.21 guarantees a superior taste.

Moreover, the Krups 3.21 incorporates advanced brewing technology, allowing for optimal extraction. The machine employs precise temperature control, ensuring that the water is at the perfect temperature for brewing coffee. This is crucial, as it undoubtedly impacts the quality of the coffee. With a programmable timer, users can wake up to the inviting aroma of freshly brewed coffee, tailored to their schedule.

In addition to its coffee capabilities, the Krups 3.21 serves as a multifunctional kitchen gadget. It offers steaming and boiling functionalities, making it ideal for preparing a variety of meals. The intuitive interface allows users to switch between brewing coffee and cooking meals without any hassle.

Another remarkable feature is the compact design of the Krups 3.21, which makes it suitable for kitchens of all sizes. Its durable materials ensure long-lasting performance, while the sleek finish adds a modern aesthetic to any countertop.

The Krups 3.21 also prioritizes ease of cleaning. The components are designed for easy disassembly, allowing for quick cleaning and maintenance. This is particularly important for busy households where time-saving solutions are essential.

In conclusion, the Krups 3.21 stands out not just for its exceptional coffee brewing capabilities but also for its multifunctionality in the kitchen. With advanced features, optimal temperature control, and a user-friendly interface, it is a fantastic choice for anyone looking to elevate their culinary and coffee experiences. Whether you are a casual coffee drinker or a passionate home chef, the Krups 3.21 is designed to inspire creativity and foster a love for gourmet flavors in every home.
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