Krups Ultimate Guide to Rice Cooker Instructions and Slow Cooking Tips

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ENGLISH

COOKING

7

This appliance has three cooking modes: rice cooking, slow cooking, and steam cooking.

Never place you hand on the steam exhaust during cooking, as there is a danger of burns. - Fig. 7

If the bowl is not properly in place in the appliance, cooking cannot com- mence.

If you wish to change the selected cooking time In the event of an error, press Cancel. Select the cooking mode again and then the cooking time.

Press Start to begin the cooking pro- cess.

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Quick rice cooking:

Pour the required quantities of water and rice into the bowl.

Close the lid.

Check that the appliance is plugged in. Briefly press on the mode key. The first red “Rice cooking” lamp blinks.

Press start to begin cooking, without selecting the cooking time beforehand. The corresponding indicator light remains steady. - Fig. 8

The rice cooker itself determines the exact cooking time as a function of the quantity of water and ingredients placed in the container (see table of correspon- dence).

When the volume of water has been absorbed by the rice, the appliance stops the cooking process automatically and passes into the “Keep warm” mode (the orange “Keep warm” light comes on).

Cooking of rice with delayed start-up:

It is possible to delay start-up for the cooking of rice.

This is the only cooking mode for which programming of a delayed start-up is possible.

Press the

time

key to program the

 

time which must elapse before cooking

 

completes. For example, if you set the

 

timer to 3 H, This means that cooking

 

will be completed in 3 hours. You can

 

delay cooking for 9 hours maximum.

Press once on

start

.

Some recommendations for better results with the cooking of rice:

Measure out the rice and wash it in run- ning water in a separate receptacle. Then place the rice in the container together with the corresponding quanti- ty of water.

Make sure that the rice is well distribu- ted around the whole surface of the container, in order to allow even coo- king.

On completion of cooking, when the “Keep warm” function is selected, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfectly cooked rice.

Slow cooking:

Select the Slow cooking mode. When the ingredients have been placed in the container and the appliance plugged in, briefly press the mode key. The first red “Rice cooking” light blinks. Press again on the mode key to sequence

through the lights corresponding to the different cooking modes . Stop pres- sing when the “Slow cooking” light blinks. - Fig. 9

Select the cooking time: For cooking to start, you must select a cooking time.

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Contents Automatic Rice Cooker 3.2l Short Cord Instructions AU to M Atic Rice Cooker 3 l FeaturesReparation Cooking It is possible to delay start-up for the cooking of ricePress Time Slow cookingOn completion of cooking Steam cookingSteam shield Cleaning and MaintenanceWith food Taking care of the bowlPilau rice with honey spiced apples or pears G l i s hRice à la Greque with sausages and cumin Risotto Milanese Rice cooking Plain Rice Rice cookingPilau Rice Rice cooking Rice a LA Greque Rice cooking Rice a LA Turque Rice cookingPortuguese Rice Rice cooking Polent Rice cooking Pilau Rice with Haddock Rice cookingMacaroni and HAM Pancakes Rice cooking for Roman Gnocchi Rice cookingSpaghetti Milanese Rice cooking Parisian Potatoes Rice cookingMixed Fish Steam cooking Scallops EN Papillote Steam cookingSteamed Asparagus Steam cooking Steamed French Beans Steam cookingSteamed Chicory Steam cooking Ingredients 500 g broccoli, 250 ml waterSteamed Potatoes Steam cooking Steamed Spinach Steam cookingSteamed Courgettes Steam cooking Yankee POT Roast Slow cookingRanch HAND’S BBQ Beef Slow cooking for 6 to Chicken with Spanish Rice Slow cooking for 6 toCasablanca Lamb and Apricot Stew Slow cooking for Thick and Rich Tomato Sauce Slow cooking forBrussels Beef and Beer Stew Slow cooking for 10 to G l i s h Lemon Cream Steam cooking Caramel Cream Steam cookingVanilla Oatflakes Steam cooking Pears with Chocolate Sauce Steam cooking for Cuillère Support cuillère Verre doseur ou cup Cordon d’alimentationInstructions Concernant LE Câble D’ALIMENTATION Réparation Cuisson rapide du riz UissonCuisson du riz avec départ différé MijotageCuisson vapeur Cuisson SuiteFonction maintien au chaud automatique Fin de cuissonNettoyage ET Entretien Riz à la grecque avec saucisses au cumin Fra n ç a i sRiz pilaf aux pommes ou aux poires aux épices miellés Liquide RizRIZ Pilaf Rice cooking RIZ Nature Rice cookingRIZ Portugais Rice cooking Rizotto Milanaise Rice cookingRIZ À LA Turque Rice cooking Pilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers RIZ À LA Grecque Rice cookingRIZ Cantonnais Rice cooking Polenta Rice cooking Galette DE Macaroni AU Jambon Rice cooking Pour 4 persGnocchi À LA Romaine Rice cooking Pétoncles EN Papillotes Steam cooking Spaghetti À LA Milanaise Rice cooking Pour 4 persPanaché DE Poissons Steam cooking Haricots Verts Vapeur Steam cooking Pour 4 persBrocolis Vapeur Steam cooking Asperges Vapeur Steam cookingEndives Cuites À LA Vapeur Steam cooking Epinards Vapeur Steam cookingCourgettes Vapeur Steam cooking Pommes DE Terre Vapeur Steam cooking Pour 4 persIngrédients 800 g de courgettes, 250 ml d’eau Ragoût Irlandais Slow cookingPaêlla AU Poulet Slow cooking Bœuf Sauce Barbecue Slow cookingSauce Tomate Napolitaine Slow cooking Fra n ç a i s Poulet AU Curry Slow cookingTajine D’AGNEAU Slow cooking Carbonade Flamande Slow cookingFlocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Crème AU Citron Steam cookingCrème Renversée AU Caramel Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Vaso vapor Salida vapor Asa de la tapa Tapa Paravapor móvilPlaca calefactora Captador Caja de mandoModo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Cerrar la tapa CocciónCocción del arroz en salida diferida Presione una sola vez sobre startFunción automática del mantenimiento Cocción SigueEn caliente Te. FigEl vaso vapor Limpieza Y MantenimientoObservaciones importantes TosArroz a la griega con salchichas al comino P a ñ o lArroz blanco con manzanas o peras y especias meladas Líquido ArrozArroz Pilaf Rice cooking Arroz Natural Rice cookingArroz a LA Portuguesa Rice cooking Para 4 pers Rizotto Milanesa Rice cookingArroz a LA Turca Rice cooking Arroz Blanco Haddock Rice cooking Para 4 pers Arroz a LA Griega Rice cookingArroz a LA Cantonesa Rice cooking Para 4 pers Torta DE Macarrones AL Jamón Rice cooking Para 4 pers Gnocchi Romana Rice cookingVieiras a LA Papillotes Steam cooking Espaguetis a LA Milanesa Rice cooking Para 4 persPatatas a LA Parisina Rice cooking Panaché DE Pescado Steam cooking Filete DE Trucha EN Papillotes Steam cooking Para 2 persJudías Verdes AL Vapor Steam cooking Para 4 pers Ingredientes 800 g de espárragos, 250 ml de agua Brocolis Cocidos AL Vapor Steam cooking Para 4 persEndibias Cocidas AL Vapor Steam cooking Espinacas AL Vapor Steam cookingPatatas AL Vapor Steam cooking Guiso Irlandés Slow cookingEspañol Buey Salsa Barbacoa Slow cooking De 6 a 8 pers Paella a LA Andaluza Slow cooking De 6 a 8 persSalsa Tomate Napolitana Slow cooking Pollo AL Curry Slow cookingTajin DE Cordero Slow cooking Carbonada Flamenca Slow cookingCopos DE Avena a LA Vainilla Steam cooking Para 4 pers Crema DE Limón Steam cookingNatillas CON Caramelo Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF

3.21 specifications

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