Krups 3.21 manual Reparation

PREPARATION

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Before first use

Read the instructions and carefully fol- low the operating method.

Unpack the appliance

•Remove the appliance from the packa- ging and unpack all the accessories.

•Open the lid by pressing the open but- ton located on the handle.

•Remove all the printed documents and

the accessories.

•Remove the nonstick bowl.

•Clean the metal parts of the lid and the container with a sponge and liquid soap. Fit the steam shield onto its fixing axis - Fig. 1. Wipe the outside of the appliance with a damp cloth.

•Dry off carefully.

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Install the spoon support - Fig. 2 lid, and slide it downwards.

•Insert the plastic hook of the support in the hole located under the hinge of the

Measuring the ingredients - Max capacity of the container

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White		Level
			of
rice	Cup			Pers.
		water
300 g	2	2		2 à 4
600 g	4	4		4 à 8
900 g	6	6		6 à 12

1) For cooking rice.

•1 level measuring cupful corresponds to 150 grams of rice.

•Pour the rice into the bowl.

•Fill with water up to the “CUP” mark printed in the corresponding bowl. (See table opposite).

•NOTE : the graduation in litres tells you the quantity of water that you should add after pouring the ingredients into the bowl.- Fig.3

•The maximum quantity of water + rice should not exceed the 10 mark. (shown in “cups” inside the bowl).

•Recommendation: for 1 to 2 people,

pour in one measuring cup of rice and then add 1 measuring cup and a half of water.

2) For the slow cooking function.

•The quantity of ingredients (see recipes for the measures) should not exceed the 10 CUP mark in the bowl.

3) For the steam function.

•The maximum quantity of water in the container should not exceed the 6 mark (representing 2 litres of water) shown in “cups” on the container. Exceeding this level will cause overflows in opera- tion.

1200 g	8	8	8 à 16
1500 g	10	10	10 à 20
4		5
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Preparation before cooking

When cooking rice or when slow cooking:

• Pour the quantity of water and the ingredients into the container in accor- dance with chosen recipe.

When steam cooking:

•Pour water into the container up to CUP mark 6.

•Place the steam basket on top of the bowl.

•Add the ingredients.

For all uses:

•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there is no foreign residues under- neath the bowl and on the hotplate -

Fig. 4

•Place the bowl into the appliance, making sure that it is correctly positio- ned - Fig. 5

•Slightly rotate the container in both directions, so as to ensure good contact between the bottom of the bowl and the hotplate.

•Make sure that the steam shield is cor- rectly in position.

•Close and lock the lid - Fig. 6

•Check that the condensation collector is correctly in position.

•Plug in the appliance.

•Do not switch on the appliance until all of the above stages have been comple- ted.

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