Krups 3.21 manual Carbonade Flamande Slow cooking, Tajine D’AGNEAU Slow cooking

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CARBONADE FLAMANDE - Slow cooking

Pour 10 à 12 pers.

Préparation : 10 min

Cuisson : 8 heures

Ingrédients : 3 kg de bœuf à ragoût désossé, coupé en cubes, 1 bou- teille (12 oz) de bière brune, 1 cuillère à soupe de fécule de maïs, 2 cuillères à soupe de sauce soja ou 2 cuillères à café de sel, 1/2 cuillère

àcafé de poivre noir moulu, 1 gousse d’ail émincée, 1 tasse d’oignons émincés, 1/2 tasse de cassonade, bien tassée.

Versez la bière dans la cuve et ajoutez la fécule de maïs en fouettant. Ajoutez le reste des ingrédients et mélangez. Fermez le couvercle et fai- tes mijoter pendant 8 heures.

Variante : Ajoutez 200 g de petits oignons au vinaigre avant de servir.

Suggestion de présentation : Disposez le ragoût dans un grand plat et décorez de pommes de terre persillées.

TAJINE D’AGNEAU - Slow cooking

Pour 6 pers.

Préparation : 10 min

Cuisson : 4 heures

Ingrédients : 1 kg d’épaule d’agneau coupée en cubes, 2 oignons moyens émincés, 3 cuillères à soupe de miel, 1 cuillère à soupe de jus de citron, 1 bâton de cannelle, 1 cuillère à café de curcuma , 2 gous- ses d’ail émincés, 1 cuillère à café de sel, 80 g d’abricots secs coupés en deux, 30 g d’amandes concassées.

Versez les ingrédients dans la cuve et mélangez. Fermez le couvercle et faites mijoter pendant 4 heures.

Variante : Ajoutez une petite pincée de safran.

Suggestion de présentation : servez avec du riz arborio.

Fra n ç a i s

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Contents Automatic Rice Cooker 3.2l Short Cord Instructions AU to M Atic Rice Cooker 3 l FeaturesReparation Cooking It is possible to delay start-up for the cooking of ricePress Time Slow cookingOn completion of cooking Steam cookingSteam shield Cleaning and MaintenanceWith food Taking care of the bowlRice à la Greque with sausages and cumin G l i s hPilau rice with honey spiced apples or pears Pilau Rice Rice cooking Plain Rice Rice cookingRisotto Milanese Rice cooking Portuguese Rice Rice cooking Rice a LA Turque Rice cookingRice a LA Greque Rice cooking Polent Rice cooking Pilau Rice with Haddock Rice cookingMacaroni and HAM Pancakes Rice cooking for Roman Gnocchi Rice cookingSpaghetti Milanese Rice cooking Parisian Potatoes Rice cookingMixed Fish Steam cooking Scallops EN Papillote Steam cookingSteamed Asparagus Steam cooking Steamed French Beans Steam cookingSteamed Chicory Steam cooking Ingredients 500 g broccoli, 250 ml waterSteamed Potatoes Steam cooking Steamed Spinach Steam cookingSteamed Courgettes Steam cooking Yankee POT Roast Slow cookingRanch HAND’S BBQ Beef Slow cooking for 6 to Chicken with Spanish Rice Slow cooking for 6 toBrussels Beef and Beer Stew Slow cooking for 10 to Thick and Rich Tomato Sauce Slow cooking forCasablanca Lamb and Apricot Stew Slow cooking for Vanilla Oatflakes Steam cooking Caramel Cream Steam cookingG l i s h Lemon Cream Steam cooking Pears with Chocolate Sauce Steam cooking for Cuillère Support cuillère Verre doseur ou cup Cordon d’alimentationInstructions Concernant LE Câble D’ALIMENTATION Réparation Cuisson rapide du riz UissonCuisson du riz avec départ différé MijotageCuisson vapeur Cuisson SuiteFonction maintien au chaud automatique Fin de cuissonNettoyage ET Entretien Riz à la grecque avec saucisses au cumin Fra n ç a i sRiz pilaf aux pommes ou aux poires aux épices miellés Liquide RizRIZ Pilaf Rice cooking RIZ Nature Rice cookingRIZ À LA Turque Rice cooking Rizotto Milanaise Rice cookingRIZ Portugais Rice cooking RIZ Cantonnais Rice cooking RIZ À LA Grecque Rice cookingPilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers Gnocchi À LA Romaine Rice cooking Galette DE Macaroni AU Jambon Rice cooking Pour 4 persPolenta Rice cooking Pétoncles EN Papillotes Steam cooking Spaghetti À LA Milanaise Rice cooking Pour 4 persPanaché DE Poissons Steam cooking Haricots Verts Vapeur Steam cooking Pour 4 persBrocolis Vapeur Steam cooking Asperges Vapeur Steam cookingEndives Cuites À LA Vapeur Steam cooking Epinards Vapeur Steam cookingCourgettes Vapeur Steam cooking Pommes DE Terre Vapeur Steam cooking Pour 4 persIngrédients 800 g de courgettes, 250 ml d’eau Ragoût Irlandais Slow cookingPaêlla AU Poulet Slow cooking Bœuf Sauce Barbecue Slow cookingSauce Tomate Napolitaine Slow cooking Fra n ç a i s Poulet AU Curry Slow cookingTajine D’AGNEAU Slow cooking Carbonade Flamande Slow cookingCrème Renversée AU Caramel Steam cooking Pour 4 pers Crème AU Citron Steam cookingFlocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Vaso vapor Salida vapor Asa de la tapa Tapa Paravapor móvilPlaca calefactora Captador Caja de mandoModo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Cerrar la tapa CocciónCocción del arroz en salida diferida Presione una sola vez sobre startFunción automática del mantenimiento Cocción SigueEn caliente Te. FigEl vaso vapor Limpieza Y MantenimientoObservaciones importantes TosArroz a la griega con salchichas al comino P a ñ o lArroz blanco con manzanas o peras y especias meladas Líquido ArrozArroz Pilaf Rice cooking Arroz Natural Rice cookingArroz a LA Turca Rice cooking Rizotto Milanesa Rice cookingArroz a LA Portuguesa Rice cooking Para 4 pers Arroz a LA Cantonesa Rice cooking Para 4 pers Arroz a LA Griega Rice cookingArroz Blanco Haddock Rice cooking Para 4 pers Torta DE Macarrones AL Jamón Rice cooking Para 4 pers Gnocchi Romana Rice cookingPatatas a LA Parisina Rice cooking Espaguetis a LA Milanesa Rice cooking Para 4 persVieiras a LA Papillotes Steam cooking Judías Verdes AL Vapor Steam cooking Para 4 pers Filete DE Trucha EN Papillotes Steam cooking Para 2 persPanaché DE Pescado Steam cooking Ingredientes 800 g de espárragos, 250 ml de agua Brocolis Cocidos AL Vapor Steam cooking Para 4 persEndibias Cocidas AL Vapor Steam cooking Espinacas AL Vapor Steam cookingEspañol Guiso Irlandés Slow cookingPatatas AL Vapor Steam cooking Buey Salsa Barbacoa Slow cooking De 6 a 8 pers Paella a LA Andaluza Slow cooking De 6 a 8 persSalsa Tomate Napolitana Slow cooking Pollo AL Curry Slow cookingTajin DE Cordero Slow cooking Carbonada Flamenca Slow cookingNatillas CON Caramelo Steam cooking Para 4 pers Crema DE Limón Steam cookingCopos DE Avena a LA Vainilla Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF

3.21 specifications

The Krups 3.21 is a versatile kitchen appliance that caters to the needs of coffee enthusiasts and food aficionados alike. Renowned for its sleek design and innovative technology, this model brings convenience and efficiency to the forefront of brewing and cooking experiences.

One of the standout features of the Krups 3.21 is its integrated coffee brewing system. The innovative coffee grinder ensures that users can enjoy freshly ground coffee beans for an enhanced flavor profile. With adjustable grinding settings, it accommodates varying preferences, from coarse to fine grind. This means whether you're brewing a robust espresso or a smooth French press, the Krups 3.21 guarantees a superior taste.

Moreover, the Krups 3.21 incorporates advanced brewing technology, allowing for optimal extraction. The machine employs precise temperature control, ensuring that the water is at the perfect temperature for brewing coffee. This is crucial, as it undoubtedly impacts the quality of the coffee. With a programmable timer, users can wake up to the inviting aroma of freshly brewed coffee, tailored to their schedule.

In addition to its coffee capabilities, the Krups 3.21 serves as a multifunctional kitchen gadget. It offers steaming and boiling functionalities, making it ideal for preparing a variety of meals. The intuitive interface allows users to switch between brewing coffee and cooking meals without any hassle.

Another remarkable feature is the compact design of the Krups 3.21, which makes it suitable for kitchens of all sizes. Its durable materials ensure long-lasting performance, while the sleek finish adds a modern aesthetic to any countertop.

The Krups 3.21 also prioritizes ease of cleaning. The components are designed for easy disassembly, allowing for quick cleaning and maintenance. This is particularly important for busy households where time-saving solutions are essential.

In conclusion, the Krups 3.21 stands out not just for its exceptional coffee brewing capabilities but also for its multifunctionality in the kitchen. With advanced features, optimal temperature control, and a user-friendly interface, it is a fantastic choice for anyone looking to elevate their culinary and coffee experiences. Whether you are a casual coffee drinker or a passionate home chef, the Krups 3.21 is designed to inspire creativity and foster a love for gourmet flavors in every home.
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