Krups 3.21 manual G l i s h, Rice à la Greque with sausages and cumin

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E n g l i s h

TABLE OF CORRESPONDING MEASURES TO THE CUP

Graduations on the measuring cup

Liquid

 

 

Rice

160

160 ml

(5.5

Fl. oz.)

150 g

(5.2 Fl. oz.)

120

120 ml (4 Fl. oz.)

110 g (4 Fl. oz.)

80

80 ml

(2.75

Fl. oz.)

75 g

(2.5 Fl. oz.)

40

40 ml

(1.35

Fl. oz.)

40 g

(1.5 Fl. oz.)

HOW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME

You can use the steam vent from the rice cooker to cook another type of food at the same time in the steam basket. For example, you could choose to cook the rice at the bottom and the fish at the top.

For the quantity of water to put into the main bowl, refer to the indica- tions given in the rice recipes, except for cooking brussel sprouts, pota- toes and broccoli. In this case, you must add 50 ml of water.

Suggestions for combining dishes:

•rice “à la Greque” with sausages and cumin,

•rice “à la Turque” with scallops cooked in tinfoil,

•pilau rice with haddock and spinach,

•risotto with chicken breasts,

•saffron rice with sea food or a mixture of fish,

•plain rice with crunchy broccoli,

•pilau rice with honey spiced apples or pears.

EXAMPLES

Rice “à la Greque” with sausages and cumin

Prepare the rice à la greque in the bowl (see recipe in the booklet), place the 8 sausages in the steam basket and prick with a fork. Sprinkle with cumin. Close the lid. Switch on. The appliance will auto- matically switch over to keep warm after 15 minutes cooking.

Pilau rice with honey spiced apples or pears

Prepare the pilau rice in the bowl (see recipe in the booklet). Place the 3 peeled apples or pears in the steam basket. Brush the fruit over with the honey spices (mix a tablespoon of honey with a teaspoonful of powdered cinnamon, 3 ground peppercorns and a clove). Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking.

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Contents Automatic Rice Cooker 3.2l Short Cord Instructions Features AU to M Atic Rice Cooker 3 lReparation It is possible to delay start-up for the cooking of rice CookingPress Time Slow cookingSteam cooking On completion of cookingCleaning and Maintenance Steam shieldWith food Taking care of the bowlPilau rice with honey spiced apples or pears G l i s hRice à la Greque with sausages and cumin Risotto Milanese Rice cooking Plain Rice Rice cookingPilau Rice Rice cooking Rice a LA Greque Rice cooking Rice a LA Turque Rice cookingPortuguese Rice Rice cooking Pilau Rice with Haddock Rice cooking Polent Rice cookingRoman Gnocchi Rice cooking Macaroni and HAM Pancakes Rice cooking forSpaghetti Milanese Rice cooking Parisian Potatoes Rice cookingScallops EN Papillote Steam cooking Mixed Fish Steam cookingSteamed French Beans Steam cooking Steamed Asparagus Steam cookingSteamed Chicory Steam cooking Ingredients 500 g broccoli, 250 ml waterSteamed Spinach Steam cooking Steamed Potatoes Steam cookingSteamed Courgettes Steam cooking Yankee POT Roast Slow cookingChicken with Spanish Rice Slow cooking for 6 to Ranch HAND’S BBQ Beef Slow cooking for 6 toCasablanca Lamb and Apricot Stew Slow cooking for Thick and Rich Tomato Sauce Slow cooking forBrussels Beef and Beer Stew Slow cooking for 10 to G l i s h Lemon Cream Steam cooking Caramel Cream Steam cookingVanilla Oatflakes Steam cooking Pears with Chocolate Sauce Steam cooking for Cordon d’alimentation Cuillère Support cuillère Verre doseur ou cupInstructions Concernant LE Câble D’ALIMENTATION Réparation Uisson Cuisson rapide du rizCuisson du riz avec départ différé MijotageCuisson Suite Cuisson vapeurFonction maintien au chaud automatique Fin de cuissonNettoyage ET Entretien Fra n ç a i s Riz à la grecque avec saucisses au cuminRiz pilaf aux pommes ou aux poires aux épices miellés Liquide RizRIZ Nature Rice cooking RIZ Pilaf Rice cookingRIZ Portugais Rice cooking Rizotto Milanaise Rice cookingRIZ À LA Turque Rice cooking Pilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers RIZ À LA Grecque Rice cookingRIZ Cantonnais Rice cooking Polenta Rice cooking Galette DE Macaroni AU Jambon Rice cooking Pour 4 persGnocchi À LA Romaine Rice cooking Spaghetti À LA Milanaise Rice cooking Pour 4 pers Pétoncles EN Papillotes Steam cookingHaricots Verts Vapeur Steam cooking Pour 4 pers Panaché DE Poissons Steam cookingAsperges Vapeur Steam cooking Brocolis Vapeur Steam cookingEndives Cuites À LA Vapeur Steam cooking Epinards Vapeur Steam cookingPommes DE Terre Vapeur Steam cooking Pour 4 pers Courgettes Vapeur Steam cookingIngrédients 800 g de courgettes, 250 ml d’eau Ragoût Irlandais Slow cookingBœuf Sauce Barbecue Slow cooking Paêlla AU Poulet Slow cookingFra n ç a i s Poulet AU Curry Slow cooking Sauce Tomate Napolitaine Slow cookingCarbonade Flamande Slow cooking Tajine D’AGNEAU Slow cookingFlocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Crème AU Citron Steam cookingCrème Renversée AU Caramel Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Salida vapor Asa de la tapa Tapa Paravapor móvil Vaso vaporPlaca calefactora Captador Caja de mandoModo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Cocción Cerrar la tapaCocción del arroz en salida diferida Presione una sola vez sobre startCocción Sigue Función automática del mantenimientoEn caliente Te. FigLimpieza Y Mantenimiento El vaso vaporObservaciones importantes TosP a ñ o l Arroz a la griega con salchichas al cominoArroz blanco con manzanas o peras y especias meladas Líquido ArrozArroz Natural Rice cooking Arroz Pilaf Rice cookingArroz a LA Portuguesa Rice cooking Para 4 pers Rizotto Milanesa Rice cookingArroz a LA Turca Rice cooking Arroz Blanco Haddock Rice cooking Para 4 pers Arroz a LA Griega Rice cookingArroz a LA Cantonesa Rice cooking Para 4 pers Gnocchi Romana Rice cooking Torta DE Macarrones AL Jamón Rice cooking Para 4 persVieiras a LA Papillotes Steam cooking Espaguetis a LA Milanesa Rice cooking Para 4 persPatatas a LA Parisina Rice cooking Panaché DE Pescado Steam cooking Filete DE Trucha EN Papillotes Steam cooking Para 2 persJudías Verdes AL Vapor Steam cooking Para 4 pers Brocolis Cocidos AL Vapor Steam cooking Para 4 pers Ingredientes 800 g de espárragos, 250 ml de aguaEndibias Cocidas AL Vapor Steam cooking Espinacas AL Vapor Steam cookingPatatas AL Vapor Steam cooking Guiso Irlandés Slow cookingEspañol Paella a LA Andaluza Slow cooking De 6 a 8 pers Buey Salsa Barbacoa Slow cooking De 6 a 8 persPollo AL Curry Slow cooking Salsa Tomate Napolitana Slow cookingCarbonada Flamenca Slow cooking Tajin DE Cordero Slow cookingCopos DE Avena a LA Vainilla Steam cooking Para 4 pers Crema DE Limón Steam cookingNatillas CON Caramelo Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF

3.21 specifications

The Krups 3.21 is a versatile kitchen appliance that caters to the needs of coffee enthusiasts and food aficionados alike. Renowned for its sleek design and innovative technology, this model brings convenience and efficiency to the forefront of brewing and cooking experiences.

One of the standout features of the Krups 3.21 is its integrated coffee brewing system. The innovative coffee grinder ensures that users can enjoy freshly ground coffee beans for an enhanced flavor profile. With adjustable grinding settings, it accommodates varying preferences, from coarse to fine grind. This means whether you're brewing a robust espresso or a smooth French press, the Krups 3.21 guarantees a superior taste.

Moreover, the Krups 3.21 incorporates advanced brewing technology, allowing for optimal extraction. The machine employs precise temperature control, ensuring that the water is at the perfect temperature for brewing coffee. This is crucial, as it undoubtedly impacts the quality of the coffee. With a programmable timer, users can wake up to the inviting aroma of freshly brewed coffee, tailored to their schedule.

In addition to its coffee capabilities, the Krups 3.21 serves as a multifunctional kitchen gadget. It offers steaming and boiling functionalities, making it ideal for preparing a variety of meals. The intuitive interface allows users to switch between brewing coffee and cooking meals without any hassle.

Another remarkable feature is the compact design of the Krups 3.21, which makes it suitable for kitchens of all sizes. Its durable materials ensure long-lasting performance, while the sleek finish adds a modern aesthetic to any countertop.

The Krups 3.21 also prioritizes ease of cleaning. The components are designed for easy disassembly, allowing for quick cleaning and maintenance. This is particularly important for busy households where time-saving solutions are essential.

In conclusion, the Krups 3.21 stands out not just for its exceptional coffee brewing capabilities but also for its multifunctionality in the kitchen. With advanced features, optimal temperature control, and a user-friendly interface, it is a fantastic choice for anyone looking to elevate their culinary and coffee experiences. Whether you are a casual coffee drinker or a passionate home chef, the Krups 3.21 is designed to inspire creativity and foster a love for gourmet flavors in every home.
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