Krups Perfectly Cooked Espaguetis a la Milanesa – A Complete Guide
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ESPAGUETIS A LA MILANESA - Rice cooking Para 4 pers.

Preparación: 10 minutos

Cocción: 10 minutos

Ingredientes: 250 g (0,55 lb) de espaguetis, 2 cucharadas de aceite, sal, 50 g (0,11 lb) de mantequilla, 2 l de agua.

Ponga la sal, el agua y el aceite en el recipiente. Conecte. Lleve a ebul- lición. Ponga los espaguetis removiendo. Deje cocinar durante 10 minutos. Pare el aparato. Escurra. Añada mantequilla. Sirva con una salsa de tomate y parmesano rallado.

Para esta receta no se aconseja la función mantenimiento en caliente.

PATATAS A LA PARISINA - Rice cooking

Para 2 pers.

Preparación: 5 min.

Cocción: 15 min.

Ingredientes: 300 g de patatas congeladas en dados, 1 cuchara de aceite, 20 g de mantequilla, sal.

Poner el aceite y la mantequilla en el depósito. Añadir las patatas. Salar. Cerrar la tapa. Conectar. El aparato pasará automáticamente en mantenimiento caliente después de 15 min de cocción.

VIEIRAS A LA PAPILLOTES - Steam cooking

Para 2 pers.

Preparación: 10 min.

Cocción: 12 min.

Ingredientes: 8 vieiras, 2 chalotes, 30 g de mantequilla, sal, pimienta, 2 cuadrados de papel aluminio, 150 ml de agua.

Lavar las vieiras. Picar las chalotes. Colocar en cada papel aluminio, 4 vieiras, una pizca de chalote picado, 1 nuez de mantequilla. Sazonar. Cerrar los papillotes.

Echar el agua y el vaso vapor en el depósito. Colocar los papillotes en el vaso vapor. Cerrar la tapa. Conectar. El aparato pasará automática- mente en mantenimiento caliente después de 12 min de cocción. Servir en el papillote.

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Contents Automatic Rice Cooker 3.2l Short Cord Instructions AU to M Atic Rice Cooker 3 l FeaturesReparation Slow cooking It is possible to delay start-up for the cooking of riceCooking Press TimeOn completion of cooking Steam cookingTaking care of the bowl Cleaning and MaintenanceSteam shield With foodG l i s h Rice à la Greque with sausages and cuminPilau rice with honey spiced apples or pears Plain Rice Rice cooking Pilau Rice Rice cookingRisotto Milanese Rice cooking Rice a LA Turque Rice cooking Portuguese Rice Rice cookingRice a LA Greque Rice cooking Polent Rice cooking Pilau Rice with Haddock Rice cookingParisian Potatoes Rice cooking Roman Gnocchi Rice cookingMacaroni and HAM Pancakes Rice cooking for Spaghetti Milanese Rice cookingMixed Fish Steam cooking Scallops EN Papillote Steam cookingIngredients 500 g broccoli, 250 ml water Steamed French Beans Steam cookingSteamed Asparagus Steam cooking Steamed Chicory Steam cookingYankee POT Roast Slow cooking Steamed Spinach Steam cookingSteamed Potatoes Steam cooking Steamed Courgettes Steam cookingRanch HAND’S BBQ Beef Slow cooking for 6 to Chicken with Spanish Rice Slow cooking for 6 toThick and Rich Tomato Sauce Slow cooking for Brussels Beef and Beer Stew Slow cooking for 10 toCasablanca Lamb and Apricot Stew Slow cooking for Caramel Cream Steam cooking Vanilla Oatflakes Steam cookingG l i s h Lemon Cream Steam cooking Pears with Chocolate Sauce Steam cooking for Cuillère Support cuillère Verre doseur ou cup Cordon d’alimentationInstructions Concernant LE Câble D’ALIMENTATION Réparation Mijotage UissonCuisson rapide du riz Cuisson du riz avec départ différéFin de cuisson Cuisson SuiteCuisson vapeur Fonction maintien au chaud automatiqueNettoyage ET Entretien Liquide Riz Fra n ç a i sRiz à la grecque avec saucisses au cumin Riz pilaf aux pommes ou aux poires aux épices miellésRIZ Pilaf Rice cooking RIZ Nature Rice cookingRizotto Milanaise Rice cooking RIZ À LA Turque Rice cookingRIZ Portugais Rice cooking RIZ À LA Grecque Rice cooking RIZ Cantonnais Rice cookingPilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers Galette DE Macaroni AU Jambon Rice cooking Pour 4 pers Gnocchi À LA Romaine Rice cookingPolenta Rice cooking Pétoncles EN Papillotes Steam cooking Spaghetti À LA Milanaise Rice cooking Pour 4 persPanaché DE Poissons Steam cooking Haricots Verts Vapeur Steam cooking Pour 4 persEpinards Vapeur Steam cooking Asperges Vapeur Steam cookingBrocolis Vapeur Steam cooking Endives Cuites À LA Vapeur Steam cookingRagoût Irlandais Slow cooking Pommes DE Terre Vapeur Steam cooking Pour 4 persCourgettes Vapeur Steam cooking Ingrédients 800 g de courgettes, 250 ml d’eauPaêlla AU Poulet Slow cooking Bœuf Sauce Barbecue Slow cookingSauce Tomate Napolitaine Slow cooking Fra n ç a i s Poulet AU Curry Slow cookingTajine D’AGNEAU Slow cooking Carbonade Flamande Slow cookingCrème AU Citron Steam cooking Crème Renversée AU Caramel Steam cooking Pour 4 persFlocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Caja de mando Salida vapor Asa de la tapa Tapa Paravapor móvilVaso vapor Placa calefactora CaptadorModo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Presione una sola vez sobre start CocciónCerrar la tapa Cocción del arroz en salida diferidaTe. Fig Cocción SigueFunción automática del mantenimiento En calienteTos Limpieza Y MantenimientoEl vaso vapor Observaciones importantesLíquido Arroz P a ñ o lArroz a la griega con salchichas al comino Arroz blanco con manzanas o peras y especias meladasArroz Pilaf Rice cooking Arroz Natural Rice cookingRizotto Milanesa Rice cooking Arroz a LA Turca Rice cookingArroz a LA Portuguesa Rice cooking Para 4 pers Arroz a LA Griega Rice cooking Arroz a LA Cantonesa Rice cooking Para 4 persArroz Blanco Haddock Rice cooking Para 4 pers Torta DE Macarrones AL Jamón Rice cooking Para 4 pers Gnocchi Romana Rice cookingEspaguetis a LA Milanesa Rice cooking Para 4 pers Patatas a LA Parisina Rice cookingVieiras a LA Papillotes Steam cooking Filete DE Trucha EN Papillotes Steam cooking Para 2 pers Judías Verdes AL Vapor Steam cooking Para 4 persPanaché DE Pescado Steam cooking Espinacas AL Vapor Steam cooking Brocolis Cocidos AL Vapor Steam cooking Para 4 persIngredientes 800 g de espárragos, 250 ml de agua Endibias Cocidas AL Vapor Steam cookingGuiso Irlandés Slow cooking EspañolPatatas AL Vapor Steam cooking Buey Salsa Barbacoa Slow cooking De 6 a 8 pers Paella a LA Andaluza Slow cooking De 6 a 8 persSalsa Tomate Napolitana Slow cooking Pollo AL Curry Slow cookingTajin DE Cordero Slow cooking Carbonada Flamenca Slow cookingCrema DE Limón Steam cooking Natillas CON Caramelo Steam cooking Para 4 persCopos DE Avena a LA Vainilla Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF

3.21 specifications

The Krups 3.21 is a versatile kitchen appliance that caters to the needs of coffee enthusiasts and food aficionados alike. Renowned for its sleek design and innovative technology, this model brings convenience and efficiency to the forefront of brewing and cooking experiences.

One of the standout features of the Krups 3.21 is its integrated coffee brewing system. The innovative coffee grinder ensures that users can enjoy freshly ground coffee beans for an enhanced flavor profile. With adjustable grinding settings, it accommodates varying preferences, from coarse to fine grind. This means whether you're brewing a robust espresso or a smooth French press, the Krups 3.21 guarantees a superior taste.

Moreover, the Krups 3.21 incorporates advanced brewing technology, allowing for optimal extraction. The machine employs precise temperature control, ensuring that the water is at the perfect temperature for brewing coffee. This is crucial, as it undoubtedly impacts the quality of the coffee. With a programmable timer, users can wake up to the inviting aroma of freshly brewed coffee, tailored to their schedule.

In addition to its coffee capabilities, the Krups 3.21 serves as a multifunctional kitchen gadget. It offers steaming and boiling functionalities, making it ideal for preparing a variety of meals. The intuitive interface allows users to switch between brewing coffee and cooking meals without any hassle.

Another remarkable feature is the compact design of the Krups 3.21, which makes it suitable for kitchens of all sizes. Its durable materials ensure long-lasting performance, while the sleek finish adds a modern aesthetic to any countertop.

The Krups 3.21 also prioritizes ease of cleaning. The components are designed for easy disassembly, allowing for quick cleaning and maintenance. This is particularly important for busy households where time-saving solutions are essential.

In conclusion, the Krups 3.21 stands out not just for its exceptional coffee brewing capabilities but also for its multifunctionality in the kitchen. With advanced features, optimal temperature control, and a user-friendly interface, it is a fantastic choice for anyone looking to elevate their culinary and coffee experiences. Whether you are a casual coffee drinker or a passionate home chef, the Krups 3.21 is designed to inspire creativity and foster a love for gourmet flavors in every home.
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