Krups 3.21 manual Rizotto Milanesa Rice cooking, Arroz a LA Turca Rice cooking

Page 48

E s p a ñ o l

RIZOTTO MILANESA - Rice cooking

Para 4 pers.

Preparación: 20 minutos

Cocción: 15 min.

Ingredientes: 2 medidas o 300 g (0,66 lb) de arroz largo, 5 cl de aceite de oliva, 1 cebolla picada, 100 g (0,22 lb) de jamón de York, 100 g (0,22 lb) de champiñones, 400 ml de caldo de ave, sal, pimienta, 2,5 dl de salsa de tomate, queso parmesano.

Enjuague el arroz con agua corriente. Corte el jamón y los champiño- nes en trozos pequeños. Ponga el aceite de oliva, la cebolla picada, los champiñones, el jamón de York y el arroz en el recipiente. Remueva bien. Vierta el caldo de ave. Sazone. Cierre la tapa. Conecte. El apara- to pasará automáticamente a mantenimiento en caliente al cabo de 16 minutos de cocción. Sirva con la salsa de tomate y el parmesano.

ARROZ A LA TURCA - Rice cooking

Para 4 pers.

Preparación: 10 minutos

Cocción: 13 min.

Ingredientes: 2 medidas o 300 g (0,66 lb) de arroz largo, 5 cl de acei- te de oliva 1 cebolla picada, 400 ml de caldo de ave, 1,5 dl de puré de tomate, azafrán, sal y pimienta.

Enjuague el arroz con agua corriente. Ponga el aceite de oliva, la cebol- la picada y el arroz en el recipiente y remueva bien. Vierta el caldo de ave, añada una pizca de azafrán. Sazone. Cierre la tapa. Conecte. El aparato pasará automáticamente a mantenimiento en caliente al cabo de 16 minutos de cocción. Añada el puré de tomate mezclando delica- damente antes de servir.

ARROZ A LA PORTUGUESA - Rice cooking Para 4 pers.

Preparación: 15 minutos

Cocción: 15 min.

Ingredientes: 2 medidas o 300 g (0,66 lb) de arroz largo, 5 cl de acei- te de oliva, 1 cebolla picada, 2 tomates, 2 pimientos rojos, 400 ml de caldo de ave, sal y pimienta.

Enjuague el arroz con agua corriente. Pele, retire las semillas de los tomates y córtelos en cubos. Corte los pimientos en dados pequeños. Ponga el aceite de oliva, la cebolla picada y el arroz en el recipiente. Remueva bien. Añada el tomate y los pimientos. Sazone. Vierta el caldo de ave. Cierre la tapa. Conecte. El aparato pasará automáticamente a mantenimiento en caliente al cabo de 16 minutos de cocción.

50

Page 47 Page 49
Image 48
Page 47 Page 49
Contents Automatic Rice Cooker 3.2l Short Cord Instructions Features AU to M Atic Rice Cooker 3 lReparation It is possible to delay start-up for the cooking of rice CookingPress Time Slow cookingSteam cooking On completion of cookingCleaning and Maintenance Steam shieldWith food Taking care of the bowlG l i s h Rice à la Greque with sausages and cuminPilau rice with honey spiced apples or pears Plain Rice Rice cooking Pilau Rice Rice cookingRisotto Milanese Rice cooking Rice a LA Turque Rice cooking Portuguese Rice Rice cookingRice a LA Greque Rice cooking Pilau Rice with Haddock Rice cooking Polent Rice cookingRoman Gnocchi Rice cooking Macaroni and HAM Pancakes Rice cooking forSpaghetti Milanese Rice cooking Parisian Potatoes Rice cookingScallops EN Papillote Steam cooking Mixed Fish Steam cookingSteamed French Beans Steam cooking Steamed Asparagus Steam cookingSteamed Chicory Steam cooking Ingredients 500 g broccoli, 250 ml waterSteamed Spinach Steam cooking Steamed Potatoes Steam cookingSteamed Courgettes Steam cooking Yankee POT Roast Slow cookingChicken with Spanish Rice Slow cooking for 6 to Ranch HAND’S BBQ Beef Slow cooking for 6 toThick and Rich Tomato Sauce Slow cooking for Brussels Beef and Beer Stew Slow cooking for 10 toCasablanca Lamb and Apricot Stew Slow cooking for Caramel Cream Steam cooking Vanilla Oatflakes Steam cookingG l i s h Lemon Cream Steam cooking Pears with Chocolate Sauce Steam cooking for Cordon d’alimentation Cuillère Support cuillère Verre doseur ou cupInstructions Concernant LE Câble D’ALIMENTATION Réparation Uisson Cuisson rapide du rizCuisson du riz avec départ différé MijotageCuisson Suite Cuisson vapeurFonction maintien au chaud automatique Fin de cuissonNettoyage ET Entretien Fra n ç a i s Riz à la grecque avec saucisses au cuminRiz pilaf aux pommes ou aux poires aux épices miellés Liquide RizRIZ Nature Rice cooking RIZ Pilaf Rice cookingRizotto Milanaise Rice cooking RIZ À LA Turque Rice cookingRIZ Portugais Rice cooking RIZ À LA Grecque Rice cooking RIZ Cantonnais Rice cookingPilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers Galette DE Macaroni AU Jambon Rice cooking Pour 4 pers Gnocchi À LA Romaine Rice cookingPolenta Rice cooking Spaghetti À LA Milanaise Rice cooking Pour 4 pers Pétoncles EN Papillotes Steam cookingHaricots Verts Vapeur Steam cooking Pour 4 pers Panaché DE Poissons Steam cookingAsperges Vapeur Steam cooking Brocolis Vapeur Steam cookingEndives Cuites À LA Vapeur Steam cooking Epinards Vapeur Steam cookingPommes DE Terre Vapeur Steam cooking Pour 4 pers Courgettes Vapeur Steam cookingIngrédients 800 g de courgettes, 250 ml d’eau Ragoût Irlandais Slow cookingBœuf Sauce Barbecue Slow cooking Paêlla AU Poulet Slow cookingFra n ç a i s Poulet AU Curry Slow cooking Sauce Tomate Napolitaine Slow cookingCarbonade Flamande Slow cooking Tajine D’AGNEAU Slow cookingCrème AU Citron Steam cooking Crème Renversée AU Caramel Steam cooking Pour 4 persFlocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Salida vapor Asa de la tapa Tapa Paravapor móvil Vaso vaporPlaca calefactora Captador Caja de mandoModo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Cocción Cerrar la tapaCocción del arroz en salida diferida Presione una sola vez sobre startCocción Sigue Función automática del mantenimientoEn caliente Te. FigLimpieza Y Mantenimiento El vaso vaporObservaciones importantes TosP a ñ o l Arroz a la griega con salchichas al cominoArroz blanco con manzanas o peras y especias meladas Líquido ArrozArroz Natural Rice cooking Arroz Pilaf Rice cookingRizotto Milanesa Rice cooking Arroz a LA Turca Rice cookingArroz a LA Portuguesa Rice cooking Para 4 pers Arroz a LA Griega Rice cooking Arroz a LA Cantonesa Rice cooking Para 4 persArroz Blanco Haddock Rice cooking Para 4 pers Gnocchi Romana Rice cooking Torta DE Macarrones AL Jamón Rice cooking Para 4 persEspaguetis a LA Milanesa Rice cooking Para 4 pers Patatas a LA Parisina Rice cookingVieiras a LA Papillotes Steam cooking Filete DE Trucha EN Papillotes Steam cooking Para 2 pers Judías Verdes AL Vapor Steam cooking Para 4 persPanaché DE Pescado Steam cooking Brocolis Cocidos AL Vapor Steam cooking Para 4 pers Ingredientes 800 g de espárragos, 250 ml de aguaEndibias Cocidas AL Vapor Steam cooking Espinacas AL Vapor Steam cookingGuiso Irlandés Slow cooking EspañolPatatas AL Vapor Steam cooking Paella a LA Andaluza Slow cooking De 6 a 8 pers Buey Salsa Barbacoa Slow cooking De 6 a 8 persPollo AL Curry Slow cooking Salsa Tomate Napolitana Slow cookingCarbonada Flamenca Slow cooking Tajin DE Cordero Slow cookingCrema DE Limón Steam cooking Natillas CON Caramelo Steam cooking Para 4 persCopos DE Avena a LA Vainilla Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF

3.21 specifications

The Krups 3.21 is a versatile kitchen appliance that caters to the needs of coffee enthusiasts and food aficionados alike. Renowned for its sleek design and innovative technology, this model brings convenience and efficiency to the forefront of brewing and cooking experiences.

One of the standout features of the Krups 3.21 is its integrated coffee brewing system. The innovative coffee grinder ensures that users can enjoy freshly ground coffee beans for an enhanced flavor profile. With adjustable grinding settings, it accommodates varying preferences, from coarse to fine grind. This means whether you're brewing a robust espresso or a smooth French press, the Krups 3.21 guarantees a superior taste.

Moreover, the Krups 3.21 incorporates advanced brewing technology, allowing for optimal extraction. The machine employs precise temperature control, ensuring that the water is at the perfect temperature for brewing coffee. This is crucial, as it undoubtedly impacts the quality of the coffee. With a programmable timer, users can wake up to the inviting aroma of freshly brewed coffee, tailored to their schedule.

In addition to its coffee capabilities, the Krups 3.21 serves as a multifunctional kitchen gadget. It offers steaming and boiling functionalities, making it ideal for preparing a variety of meals. The intuitive interface allows users to switch between brewing coffee and cooking meals without any hassle.

Another remarkable feature is the compact design of the Krups 3.21, which makes it suitable for kitchens of all sizes. Its durable materials ensure long-lasting performance, while the sleek finish adds a modern aesthetic to any countertop.

The Krups 3.21 also prioritizes ease of cleaning. The components are designed for easy disassembly, allowing for quick cleaning and maintenance. This is particularly important for busy households where time-saving solutions are essential.

In conclusion, the Krups 3.21 stands out not just for its exceptional coffee brewing capabilities but also for its multifunctionality in the kitchen. With advanced features, optimal temperature control, and a user-friendly interface, it is a fantastic choice for anyone looking to elevate their culinary and coffee experiences. Whether you are a casual coffee drinker or a passionate home chef, the Krups 3.21 is designed to inspire creativity and foster a love for gourmet flavors in every home.
Top Page Image Contents