Krups 3.21 manual Caramel Cream Steam cooking, Vanilla Oatflakes Steam cooking

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E n g l i s h

LEMON CREAM - Steam cooking

(for 4)

Preparation: 15 mins

Cooking time: 15 mins

Ingredients: 6 eggs, 250 g sugar, juice of 2 lemons, peel of 1 lemon, 200 ml water, 150 ml water for cooking.

Heat the water, sugar, lemon juice and lemon peel. Pour over the bea- ten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with paper film. Place the 150 ml water in the bowl with the steam basket. Place the dishes in the steam basket. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minu- tes cooking. Chill before serving.

 

CARAMEL CREAM - Steam cooking

(for 4)

Preparation: 15 mins

Cooking time: 15 mins

Ingredients: 400 ml milk, 3 eggs, 200 g sugar, vanilla, 150 ml water.

Burn 100 g sugar with 2 tablespoons of water and pour into 4 dishes. Beat the eggs with 100 g sugar, milk and vanilla. Pour into the dishes. Cover with paper film. Place the water in the bowl with the steam bas- ket. Place the dishes in the steam basket. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking. Take out the dishes and allow to cool. Unmould befo- re serving.

VANILLA OATFLAKES - Steam cooking

(for 4)

Preparation: 10 mins

Cooking time: 15 mins

Ingredients: 250 ml milk, 80 g oat flakes, 20 g butter, 50 g sugar, vanil- la, 150 ml water.

Mix the hot milk with the sugar and oat flakes. Leave for 5 minutes. Fill 4 buttered dishes. Cover with paper film. Place the water in the bowl with the steam basket. Place the dishes in the steam basket. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking. Unmould and serve. This recope can be served with custard or liquid caramel.

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Contents Automatic Rice Cooker 3.2l Short Cord Instructions Features AU to M Atic Rice Cooker 3 lReparation Press Time It is possible to delay start-up for the cooking of riceCooking Slow cookingSteam cooking On completion of cookingWith food Cleaning and MaintenanceSteam shield Taking care of the bowlG l i s h Rice à la Greque with sausages and cuminPilau rice with honey spiced apples or pears Plain Rice Rice cooking Pilau Rice Rice cookingRisotto Milanese Rice cooking Rice a LA Turque Rice cooking Portuguese Rice Rice cookingRice a LA Greque Rice cooking Pilau Rice with Haddock Rice cooking Polent Rice cookingSpaghetti Milanese Rice cooking Roman Gnocchi Rice cookingMacaroni and HAM Pancakes Rice cooking for Parisian Potatoes Rice cookingScallops EN Papillote Steam cooking Mixed Fish Steam cookingSteamed Chicory Steam cooking Steamed French Beans Steam cookingSteamed Asparagus Steam cooking Ingredients 500 g broccoli, 250 ml waterSteamed Courgettes Steam cooking Steamed Spinach Steam cookingSteamed Potatoes Steam cooking Yankee POT Roast Slow cookingChicken with Spanish Rice Slow cooking for 6 to Ranch HAND’S BBQ Beef Slow cooking for 6 toThick and Rich Tomato Sauce Slow cooking for Brussels Beef and Beer Stew Slow cooking for 10 toCasablanca Lamb and Apricot Stew Slow cooking for Caramel Cream Steam cooking Vanilla Oatflakes Steam cookingG l i s h Lemon Cream Steam cooking Pears with Chocolate Sauce Steam cooking for Cordon d’alimentation Cuillère Support cuillère Verre doseur ou cupInstructions Concernant LE Câble D’ALIMENTATION Réparation Cuisson du riz avec départ différé UissonCuisson rapide du riz MijotageFonction maintien au chaud automatique Cuisson SuiteCuisson vapeur Fin de cuissonNettoyage ET Entretien Riz pilaf aux pommes ou aux poires aux épices miellés Fra n ç a i sRiz à la grecque avec saucisses au cumin Liquide RizRIZ Nature Rice cooking RIZ Pilaf Rice cookingRizotto Milanaise Rice cooking RIZ À LA Turque Rice cookingRIZ Portugais Rice cooking RIZ À LA Grecque Rice cooking RIZ Cantonnais Rice cookingPilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers Galette DE Macaroni AU Jambon Rice cooking Pour 4 pers Gnocchi À LA Romaine Rice cookingPolenta Rice cooking Spaghetti À LA Milanaise Rice cooking Pour 4 pers Pétoncles EN Papillotes Steam cookingHaricots Verts Vapeur Steam cooking Pour 4 pers Panaché DE Poissons Steam cookingEndives Cuites À LA Vapeur Steam cooking Asperges Vapeur Steam cookingBrocolis Vapeur Steam cooking Epinards Vapeur Steam cookingIngrédients 800 g de courgettes, 250 ml d’eau Pommes DE Terre Vapeur Steam cooking Pour 4 persCourgettes Vapeur Steam cooking Ragoût Irlandais Slow cookingBœuf Sauce Barbecue Slow cooking Paêlla AU Poulet Slow cookingFra n ç a i s Poulet AU Curry Slow cooking Sauce Tomate Napolitaine Slow cookingCarbonade Flamande Slow cooking Tajine D’AGNEAU Slow cookingCrème AU Citron Steam cooking Crème Renversée AU Caramel Steam cooking Pour 4 persFlocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Placa calefactora Captador Salida vapor Asa de la tapa Tapa Paravapor móvilVaso vapor Caja de mandoModo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Cocción del arroz en salida diferida CocciónCerrar la tapa Presione una sola vez sobre startEn caliente Cocción SigueFunción automática del mantenimiento Te. FigObservaciones importantes Limpieza Y MantenimientoEl vaso vapor TosArroz blanco con manzanas o peras y especias meladas P a ñ o lArroz a la griega con salchichas al comino Líquido ArrozArroz Natural Rice cooking Arroz Pilaf Rice cookingRizotto Milanesa Rice cooking Arroz a LA Turca Rice cookingArroz a LA Portuguesa Rice cooking Para 4 pers Arroz a LA Griega Rice cooking Arroz a LA Cantonesa Rice cooking Para 4 persArroz Blanco Haddock Rice cooking Para 4 pers Gnocchi Romana Rice cooking Torta DE Macarrones AL Jamón Rice cooking Para 4 persEspaguetis a LA Milanesa Rice cooking Para 4 pers Patatas a LA Parisina Rice cookingVieiras a LA Papillotes Steam cooking Filete DE Trucha EN Papillotes Steam cooking Para 2 pers Judías Verdes AL Vapor Steam cooking Para 4 persPanaché DE Pescado Steam cooking Endibias Cocidas AL Vapor Steam cooking Brocolis Cocidos AL Vapor Steam cooking Para 4 persIngredientes 800 g de espárragos, 250 ml de agua Espinacas AL Vapor Steam cookingGuiso Irlandés Slow cooking EspañolPatatas AL Vapor Steam cooking Paella a LA Andaluza Slow cooking De 6 a 8 pers Buey Salsa Barbacoa Slow cooking De 6 a 8 persPollo AL Curry Slow cooking Salsa Tomate Napolitana Slow cookingCarbonada Flamenca Slow cooking Tajin DE Cordero Slow cookingCrema DE Limón Steam cooking Natillas CON Caramelo Steam cooking Para 4 persCopos DE Avena a LA Vainilla Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF

3.21 specifications

The Krups 3.21 is a versatile kitchen appliance that caters to the needs of coffee enthusiasts and food aficionados alike. Renowned for its sleek design and innovative technology, this model brings convenience and efficiency to the forefront of brewing and cooking experiences.

One of the standout features of the Krups 3.21 is its integrated coffee brewing system. The innovative coffee grinder ensures that users can enjoy freshly ground coffee beans for an enhanced flavor profile. With adjustable grinding settings, it accommodates varying preferences, from coarse to fine grind. This means whether you're brewing a robust espresso or a smooth French press, the Krups 3.21 guarantees a superior taste.

Moreover, the Krups 3.21 incorporates advanced brewing technology, allowing for optimal extraction. The machine employs precise temperature control, ensuring that the water is at the perfect temperature for brewing coffee. This is crucial, as it undoubtedly impacts the quality of the coffee. With a programmable timer, users can wake up to the inviting aroma of freshly brewed coffee, tailored to their schedule.

In addition to its coffee capabilities, the Krups 3.21 serves as a multifunctional kitchen gadget. It offers steaming and boiling functionalities, making it ideal for preparing a variety of meals. The intuitive interface allows users to switch between brewing coffee and cooking meals without any hassle.

Another remarkable feature is the compact design of the Krups 3.21, which makes it suitable for kitchens of all sizes. Its durable materials ensure long-lasting performance, while the sleek finish adds a modern aesthetic to any countertop.

The Krups 3.21 also prioritizes ease of cleaning. The components are designed for easy disassembly, allowing for quick cleaning and maintenance. This is particularly important for busy households where time-saving solutions are essential.

In conclusion, the Krups 3.21 stands out not just for its exceptional coffee brewing capabilities but also for its multifunctionality in the kitchen. With advanced features, optimal temperature control, and a user-friendly interface, it is a fantastic choice for anyone looking to elevate their culinary and coffee experiences. Whether you are a casual coffee drinker or a passionate home chef, the Krups 3.21 is designed to inspire creativity and foster a love for gourmet flavors in every home.
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