Breville BPR600XL Issue - A12 manual Basic Steaming Chart, Pagesteamheadersetting

PAGESTEAMHEADERSETTING.....

Quick Release – This method uses the Steam Release Button. Depress in short bursts until all steam has been released.

10.Check food to see if it has been cooked sufficiently. If not, replace lid and lock into position and follow the previous steps, from step 4.

IMPORTANT

•The STEAMING function operates under pressure, keep hands and face clear of Pressure Release Valve when appliance is in Steaming operation, as hot steam and water may be emitted during use.

IMPORTANT

Steam Release Button will be hot if pressed for prolonged period.

Slow Release –If the Steam release button is not depressed when cooking is finished, the steam will automatically vent out of the Pressure Release Valve slowly. This method is recommended for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow release method is also used to finish off recipes such as risottos and puddings.

NOTE

Release steam by using method recommended in recipe.

9.Wait a minimum 1 minute after releasing pressure/steam to unlock and remove the lid. To open the lid, use handle in a counterclockwise direction until aligning ALIGN arrows to the OPEN position. This should be effortless.

CAUTION

•The lid can not be opened when steaming. Do not try to force the lid open.

•Use Caution when opening the lid. Steam escapes as soon as the lid is opened. Never place hands and face over the appliance when removing the lid. Always use oven mitts when handling the hot removable cooking bowl.

BASIC STEAMING CHART

FOOD	TIME
Beets	20–25 minutes
Brussels sprouts	8–10 minutes
Parsnips	5–6 minutes
Squash pieces	10–12 minutes

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