Breville BPR600XL Issue - A12 manual Pressure Cooking Guide, Lamb, Beef/Game, Pork, Poultry

PRESSURE COOKING GUIDE

Your favorite traditional recipes can be easily adapted to PRESSURE COOK setting. The following charts are a guide to Pressure Cooking times as compared to conventional cooking times.

If trying conventional recipes that are not included in our recipe section, we recommend you calculate that it will cook 70% faster than conventional cooking time.

NOTE

Time will vary with individual recipes and according to nature of certain foods and quantities. If results are under cooked, close and lock lid, press FUNCTION button until PRESSURE COOK indicator light flashes red.

Set the timer accordingly and press START/CANCEL button to rebuild pressure and cook for required time.

MEAT, POULTRY	PRESSURE	PRESSURE	CONVENTIONAL
& SEAFOOD	SETTING	COOK TIME	COOKING TIME
LAMB
Lamb Shanks 4 x 4.5–5" long	HIGH	30–35 minutes	2 hours
Lamb, 1" diced (2lbs)	HIGH	10–12 minutes	1½ –2 hours
BEEF/GAME
Rolled beef rib roast (2lbs)	HIGH/then LOW	13–15 minutes	2 hours
Rabbit, pieces (2lbs)	HIGH	25–30 minutes	1 ½ hours
PORK
Spare Ribs (2lbs)	HIGH	15 minutes	45 minutes
POULTRY
Chicken breast fillets (4 halves)	MEDIUM	2–4 minutes	15–20 minutes
Chicken drumsticks (8)	MEDIUM	10–15 minutes	30–35 minutes
Whole chicken (2lbs)	MEDIUM	15–20 minutes	1 hour
FISH/SEAFOOD
Shrimp (2lbs)	LOW	2–3 minutes	5 minutes
Fish fillets (2lbs), cut into	LOW	2–3 minutes	6 minutes
1 inch cubes

NOTE

To avoid overcooking fish and seafood when using PRESSURE COOK function, it is generally a good idea to release steam and remove lid to stop cooking immediately. Remove fish or seafood and serve.

25