PAGEHINTSHEAANDERTIPS.....BEFORE PRESSURE COOKING & SLOW COOKING

PREPARING DRIED PULSES (BEANS AND PEAS)

Legumes and pulses can be cooked without prior soaking.

To reduce the pressure cooking time, soak dried pulses in boiling water for 3 hours or overnight.

Always wash and drain pulses before cooking. Remove any discolored pulses.

For best cooking results, place pulses into the appliance and cover with water or stock at least 2 inches above the level of pulses.

Onions, bay leaves and garlic can be added to flavor the pulses.

Avoid adding salt prior to cooking, as this will toughen the skins of the beans and peas and prevent proper cooking.

Once pulses have cooked, drain away excess liquid, rinse lightly and use in recipes.

IMPORTANT

•Softer Pulses such as; mung beans, lima beans and butter beans are best cooked using LOW AND MEDIUM pressure.

•When PRESSURE COOKING AND SLOW COOKING the resulting juices and liquids created by cooking may need to be evaporated and concentrated. We suggest that the SAUTE/SEAR function should be used for approx 5–10 minutes depending on amount of liquids required to be reduced.

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Breville BPR600XL Issue - A12 manual Preparing Dried Pulses Beans and Peas
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BPR600XL Issue - A12 specifications

The Breville BPR600XL, also known as the Fast Slow Cooker, is a versatile kitchen appliance designed to streamline the cooking process with its multifaceted capabilities. One of the issues reported by users is the A12 error code, which can indicate a problem with the pressure system of the unit. Understanding this issue, along with the appliance's key features, technologies, and characteristics, is essential for effective utilization.

The Breville BPR600XL boasts a multi-functional design that combines pressure cooking and slow cooking in a single unit. This dual capacity allows users to prepare meals more quickly or opt for traditional slow-cooking methods, catering to varied culinary preferences. The pressure-cooking feature can reduce cooking times by up to 70%, making it ideal for busy individuals.

One of the standout technologies in the Breville BPR600XL is its "hands-free" pressure release valve system. This auto-release feature allows steam to escape safely without the need for user intervention. However, users experiencing the A12 issue may find that this functionality is impaired, often requiring troubleshooting to ensure the pressure valve is clear of obstructions.

The unit comes equipped with a user-friendly LCD screen that displays cooking times and temperatures, making it easy to manage cooking processes. Additionally, it features pre-set functions for various cooking methods, including sauté, steam, simmer, and reduce, allowing for optimal cooking conditions for different types of dishes.

Safety is a significant consideration in the design of the Breville BPR600XL. It includes a safety lock lid that prevents the lid from being opened while under pressure. However, persistent A12 error alerts can raise concerns about the appliance's ability to maintain safe pressure levels. In such cases, consulting the user manual for troubleshooting tips or contacting customer support may be necessary.

The BPR600XL's stainless-steel construction provides durability while also ensuring easy cleaning, thanks to its non-stick inner pot. With a generous capacity of 6 quarts, this appliance can prepare meals for the whole family and is a favorite among those who appreciate the art of cooking without the lengthy time commitment.

In summary, the Breville BPR600XL Fast Slow Cooker is praised for its versatility and innovative technologies. While the A12 error can be an inconvenience, understanding the appliance's features and functionalities can help users effectively navigate any challenges that arise, ensuring a seamless cooking experience.
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