HOW TO ROAST

HOW TO ROAST

Roasting meats using either PRESSURE COOK or SLOW COOK settings, creates tender, flavorsome results. Both cooking processes break down and soften the connective and muscle tissue within the meat, making it easier to slice.

Meat will not be browned during PRESSURE COOK or SLOW COOK settings, so for seared results use the SAUTÉ setting first.

Using SLOW COOK or

PRESSURE COOK Setting

Elevate the meat to be cooked on provided stainless steel trivet. Add a minimum of

1 cup (250ml) hot liquid (water or stock).

1CUP

MINIMUM

This will assist in keeping the surface of the meat dry and free from any fat released throughout the cooking process. The stainless steel trivet rack will keep the meat, raised above the boiling liquid.

NOTE

Do not use oil or milk as a liquid.

TIP

The SLOW COOK or PRESSURE COOK functions will stop operating if there is insufficient liquid. Add more liquid, make sure at all times a minimum 1 cup liquid is in cooking bowl during cooking.

SUITABLE MEAT CUTS FOR ROASTING

Beef Blade, Rump, Rib Roast, Fresh Silverside, Topside.

Lamb Leg, Mid Loin, Rack, Crown Roast, Shank, Shoulder, Mini Roasts.

Veal Leg, Loin, Rack, Shoulder/Forequarter.

Pork Loin, Neck, Leg, Racks (remove skin & fat).

32

Page 32 Page 34
Page 33
Image 33
Breville BPR600XL Issue - A12 manual HOW to Roast, Using Slow Cook or Pressure Cook Setting
Page 32 Page 34

BPR600XL Issue - A12 specifications

The Breville BPR600XL, also known as the Fast Slow Cooker, is a versatile kitchen appliance designed to streamline the cooking process with its multifaceted capabilities. One of the issues reported by users is the A12 error code, which can indicate a problem with the pressure system of the unit. Understanding this issue, along with the appliance's key features, technologies, and characteristics, is essential for effective utilization.

The Breville BPR600XL boasts a multi-functional design that combines pressure cooking and slow cooking in a single unit. This dual capacity allows users to prepare meals more quickly or opt for traditional slow-cooking methods, catering to varied culinary preferences. The pressure-cooking feature can reduce cooking times by up to 70%, making it ideal for busy individuals.

One of the standout technologies in the Breville BPR600XL is its "hands-free" pressure release valve system. This auto-release feature allows steam to escape safely without the need for user intervention. However, users experiencing the A12 issue may find that this functionality is impaired, often requiring troubleshooting to ensure the pressure valve is clear of obstructions.

The unit comes equipped with a user-friendly LCD screen that displays cooking times and temperatures, making it easy to manage cooking processes. Additionally, it features pre-set functions for various cooking methods, including sauté, steam, simmer, and reduce, allowing for optimal cooking conditions for different types of dishes.

Safety is a significant consideration in the design of the Breville BPR600XL. It includes a safety lock lid that prevents the lid from being opened while under pressure. However, persistent A12 error alerts can raise concerns about the appliance's ability to maintain safe pressure levels. In such cases, consulting the user manual for troubleshooting tips or contacting customer support may be necessary.

The BPR600XL's stainless-steel construction provides durability while also ensuring easy cleaning, thanks to its non-stick inner pot. With a generous capacity of 6 quarts, this appliance can prepare meals for the whole family and is a favorite among those who appreciate the art of cooking without the lengthy time commitment.

In summary, the Breville BPR600XL Fast Slow Cooker is praised for its versatility and innovative technologies. While the A12 error can be an inconvenience, understanding the appliance's features and functionalities can help users effectively navigate any challenges that arise, ensuring a seamless cooking experience.
Top Page Image Contents