Breville BPR600XL Issue - A12 Pressure Cook Recipes - Dip, Home Made Hommus, Makes 2 cups, Method

PRESSURE COOK RECIPES - DIP

HOME MADE HOMMUS

Makes 2 cups

INGREDIENTS

2 cups dried chickpeas

3 cups water

2 cloves garlic, crushed Juice of a lemon

2 tablespoons hulled tahini 2–3 tablespoons olive oil Salt to taste

METHOD

1.Wash chickpeas in cold water and pick out any blemished peas and discard. Drain well and place into the removable cooking bowl and pour over water. Secure lid on.

2.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

3.Enter 35 minutes TIME, time is displayed on LED.

4.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to MEDIUM position.

5.Once timer is “0” and 5 beeps sound, release PRESSURE.

6.Open lid and cool completely.

7.Place cooked chickpeas into the bowl of a food processor and add garlic, lemon juice and tahini; process until smooth.

8.While motor is running pour in oil and season to taste. If mixture is too thick, thin it down with warm water until a good consistency.

9.Serve with falafel, pita bread and salad.

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