Breville BPR600XL Issue - A12 manual Pressure Cooking Guide, Fruit

PRESSURE COOKING GUIDE

FRUIT	PRESSURE	PRESSURE	CONVENTIONAL
	SETTING	COOK TIME	COOKING TIME
FRUIT
Apples, whole, 2lbs	LOW	5–6 minutes	30 minutes
Peaches, whole, 2lbs	LOW	4–5 minutes	20 minutes
Pears, whole, 2lbs	LOW	12–15 minutes	30–35 minutes

NOTE

These cooking times are approximates only and times will vary according to nature of certain foods and quantities.

NOTE

Slow Release – If the steam release button is not depressed when cooking is finished, the steam will automatically vent out of the Pressure Release Valve slowly. This method is recommended for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow release method is also used to finish off recipes such as risottos and puddings.

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